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Tin Roof Bistro
butter, garlic, lemon, anchovies, capers, bruschetta
fresh spinach, cheese, curry, woodfire flatbread
shoestring fries, garlic, homemade blue cheese dressing, with a touch of spicy sauce
sushi-grade ahi, wasabi ginger dipping sauce
crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree
homemade tomato bisque, basil pistou
artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette
romaine, croutons, shaved parmesan, & our "take no prisoners" caesar dressing
dress up the classic with kalamata olives, roasted tomatoes & roasted peppers
arugula, drake family farms goat cheese, pomegranate, almonds & orange vinaigrette dressing
d'anjou pears, pecans, honey dijon vinaigrette
sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing
romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado & a combo of herb vinaigrette & homemade blue cheese dressing
napa cabbage, green beans, tender chicken morsels, shiitake mushrooms, cucumber, carrots, cilantro, cashews, thai vinaigrette
garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil
pepperoni, mozzarella, tomato sauce
basil pesto, goat cheese & mozzarella flatbread, topped with arugula, red pepper, olive & roasted tomato salad
smoked mozzarella, fresno chilis, cilantro, caramelized onions
mushrooms, sausage, garlic, tomato sauce, mozzarella, scallions
mozzarella, garlic, thyme, fig syrup
ricotta cheese, sage, pumpkin seeds and balsamic syrup
choice of cup of soup and choice of small green or caesar salad
add for 1/2 beef panino
tender chicken, grapes, mayo, greens, sliced apples, celery, red onion, pecans, grilled buckwheat bread
sliced turkey breast, brie, spicy honey mustard sauce, arugula, ciabatta roll
olive oil-poached tuna, tartar aioli, lettuce, tomato, cucumber, crispy shallots, buckwheat bread
swiss, roasted tomatoes, arugula, basil pesto, country white bread
swiss cheese, braised beef short rib, horseradish mayo, onions, country white bread, served au jus
grilled chicken breast, deep-smoke bacon, avocado, aioli, lettuce, tomato, soft bun
tender chicken, cucumber, arugula, red onion, tomatoes, feta, cool & creamy tzatziki yogurt sauce, pizza-oven baked pita bread
fresh, battered & crisped lingcod, napa cabbage slaw, shoestring fries, tartar sauce
our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli
ala carte
add fries
wasabi mashed potatoes, shiitakes, escarole, soy caramel sauce
mary's free-range 1/2 chicken, root vegetable gratin, charred leek and grain mustard sauce
handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, with marinara
with spicy sausage & marinara
8oz flat iron steak, fingerling potato hash, blue cheese crumbles, bacon, homemade worcestershire sauce
whipped cream & pecan brittle topping
oatmeal cookie crust, vanilla ice cream
sour cream glaze, candied pumpkin seeds
sponge cake, grand marnier sweet cream sauce
beers, cocktails
butter, garlic, lemon, anchovies, capers, bruschetta
fresh spinach, cheese, curried cream, woodfire flatbread
drake family farms fresh chevre, crostini
homemade pasta pillows filled with fresh kabocha squash, marscarpone cheese tossed with brown butter sauce, roasted apples, radicchio and saba
shoestring fries, garlic, homemade blue cheese dressing, with a touch of spicy sauce
house made pickled vegetables
crispy shrimp tossed in firecracker sauce with napa slaw and avocado puree
sushi-grade ahi, wasabi ginger dipping sauce
daily selection with horseradish, cocktail sauce & mignonette. by the half dozen and full dozen
homemade tomato bisque, basil pistou
artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette
romaine, croutons, shaved parmesan, & our "take no prisoners" caesar dressing
dress up the classic with kalamata olives, roasted tomatoes & roasted peppers
arugula, drake family farms goat cheese, pomegranate, almonds & orange vinaigrette dressing
sushi-grade tuna, seared rare, chopped market veggies, crisp romaine, sesame seeds, sweet soy, wasabi ginger dressing
romaine, tender chicken morsels, bacon, grapes, walnuts, celery, crispy shallots, avocado & a combo of herb vinaigrette & homemade blue cheese dressing
served with creamy parmesan risotto
buttermilk fried chicken, mashed potatoes with garlic jus, cole slaw
fresh ground lamb, mixed with herbs and spices, served with fresh-fried potato chips
fresh assorted seafood cooked to order in tomato broth, grilled bread, spicy aioli
32oz. porterhouse cooked to perfection in our pizza oven, gorgonzola-cabernet butter, steak sauce, choice of 2 sides
herb salad garnish, roasted lemon, wine butter sauce, choice of one side
20 oz. bone-in rib-eye, chimichiurri sauce, choice of side
garlic, thyme, roasted tomatoes, mozzarella, parmesan, basil
north country pepperoni, mozzarella, tomato sauce
basil pesto, goat cheese & mozzarella flatbread, topped with arugula, red pepper, olive & roasted tomato salad
smoked mozzarella, fresno chilis, cilantro, caramelized onions
mushrooms, sausage, garlic, tomato sauce, mozzarella, scallions
mozzarella, garlic, thyme, fig syrup
ricotta cheese, sage, pumpkin seeds and balsamic syrup
fresh, battered & crisped lingcod, napa cabbage slaw, shoestring fries, tartar sauce
wild caught, nz fish, with roasted cauliflower, brussels sprout leaves, golden raisins, pine nuts, butter sauce
wasabi mashed potatoes, shiitakes, escarole, soy caramel sauce
mary's free-range 1/2 chicken, root vegetable gratin, charred leek and grain mustard sauce
handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, with marinara
with spicy sausage & marinara
housemade pasta, sauteed spinach, shaved parmesan, 12-hour sauce
stone ground white corn grits with jalapeno jack cheese, summer vegetable succotash and apple cider glaze
8oz. flat iron steak, fingerling potato hash, blue cheese crumbles, bacon, homemade worcestershire sauce
polenta, broccolini with roasted garlic
our very own angus grind, sharp cheddar, lettuce, tomato, onion chow chow, aioli
ala carte
add fries
with pickeled shallots
olive oil, roasted garlic
walnut vinaigrette
chili vinaigrette
squash, zucchini, corn, bell peppers
olive oil, shallots
olive oil, shallots
grits with jalapeno jack cheese
swiss cheese, onions
sea salt & garlic aioli
sour cream & chives
mascarpone, parmesan
whipped cream & pecan brittle topping
oatmeal cookie crust, vanilla ice cream
sour cream glaze, candied pumpkin seeds
sponge cake, grand marnier sweet cream sauce
beers, cocktails
valdobbiandene, prosecco
cremant d' alsace, rose
2013, willamette valley, pinot gris
2013, friuli, pinot grigio
2013, mosel, germany, riesling
2013, santa ynez, sauvignon blanc
2013, pouilly-fume
2013, chardonnay
2013, "tous ensemble" , anderson vy., chardonnay
2013, monterey co., pinot noir
2012, santa rita hills, pinot noir
2009, el dorado co., syrah
2012, central coast, s.g.m.
2012, argentina, malbec
2010, napa valley, zinfandel
2011, columbia valley, merlot
2009, bordeaux, cabernet sauvignon
2012, red blend, napa valley
Menu for Tin Roof Bistro provided by Allmenus.com
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