A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.
Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.
steamed in coconut milk with housemade green curry, yams, Chinese coin sausage, coriander sticky rice and lime leaves
Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.
Housemade Ranch Dressing, Heirloom Tomato, Avocado, Applewood Smoked Bacon and Breadcrumbs
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
house made ricotta pasta shaped by hand and tossed in a spicy pork ragu, showered with freshly grated bianco sardo cheese
Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles
Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini
fried until crispy and tossed in a sweet-sour Thai fish sauce caramel, with garlic, birdseye chiles, wild rice, and crispy shallots
A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle
graham cracker ice cream, chocolate ice cream, hot fudge, toasted marshmallow fluff.
Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.
Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.
freshly baked and toasted until warm, drizzled with salted caramel and topped with soft butter
soft and sweet brioche dough soaked in a salted brown butter caramel sauce, topped with candied pecans
scrambled organic eggs, sage breakfast sausage, old-school american cheese, strawberry pepper jelly on a fluffy angel biscuit. Served with crispy smashed potatoes and cilantro aioli
soft poached eggs served over our bacon cheddar buttermilk biscuits, arugula, Casella's prosciutto and silken hollandaise sauce
1/2 pound beef chuck patty grilled over white oak and served on a brioche roll, aged white cheddar, crispy Nueske's bacon, little gem lettuce, market tomatoes and a honey chipotle aioli
smoky Nueske's bacon, scrambled organic egg, crispy tots and white cheddar cheese wrapped in a flour tortilla and grilled on the plancha. Served with sour cream, salsa verde, and pico de gallo pinto bean salad
grilled over white oak and sliced against the grain for tenderness, topped with sunny side up egg, smoked paprika chimichurri and broccolini
MBP Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, sage pork sausage, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit
MB Post Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, nueske's roasted slab bacon, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit
Poached Egg Avocado Toast, mashed CA avocado, two poached organic eggs, shaved radish, dill, and everything bagel spice on griddled sourdough toast. Served with a little gem lettuce and kale salad
juicy chicken thigh fried until golden brown, served on a buttery brioche with red cabbage slaw and aji verde sauce
Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.
Housemade Ranch Dressing, Heirloom Tomato, Avocado, Applewood Smoked Bacon and Breadcrumbs
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
house made ricotta pasta shaped by hand and tossed in a spicy pork ragu, showered with freshly grated bianco sardo cheese
Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles
A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.
A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle
graham cracker ice cream, chocolate ice cream, hot fudge, toasted marshmallow fluff.