A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

twisted and poached in lye, brushed with garlic herb butter topped with grated parmigiano-reggiano, and served with Chef Lefevre's house made horseradish mustard

grilled to order, served with cucumber lime yogurt, peppadew tirokafteri, orange-lavender marinated olives

market apples, maple pepitas, goat cheese, shaved red onion, pickled raisin, sherry vinaigrette

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

golden browned cauliflower tossed in garlic-caper vinaigrette, savory smoked aioli, togarashi spice and parmigiano reggiano

fried until crispy and tossed in a sweet-sour Thai fish sauce caramel, with garlic, birdseye chiles, wild rice, and crispy shallots

roasted mushrooms marinated in escabeche, topped with creamy stracciatella, roasted piquillo peppers, and chive oil on buttery sourdough toast

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

Spinach pasta with spicy pork shoulder sugo & bianco sardo

delicate hand folded tortellini, stuffed with artichokes and ricotta cheese, glazed in herbed lemon butter with crispy artichokes

hand cut tagliatelle noodles cooked in a shrimp and lobster ragu, topped with lemon breadcrumbs and calabrian chile oil

sesame crusted and seared rare, served over white bean puree, truffled charred scallion vinaigrette, and celery salad

steamed in coconut milk with housemade green curry, yams, Chinese coin sausage, coriander sticky rice and lime leaves

tender shrimp grilled over oak fire, smoky mole amarillo sauce, fried plantain, chayote squash dressed in tamarind vinaigrette

creamy parsnip puree, brown butter hazelnuts, balsamic vinegar, crispy parsnip

sauteed medium rare with celery root puree, tender braised red cabbage, and verjus marinated sweet and sour apples

the best of both worlds! pork loin and tenderloin on the bone, grilled over live oak wood, with asian pear kimchi and black mustard sauce

tossed in mojo spice seasoning, roasted golden brown, served with yuca fries and aji verde sauce

smoked BBQ butter, bourbon black pepper glaze, warm German style bacon-mustard potato salad

slowly cooked with coriander and chile until it falls off the bone, toasted masa corn cake, oion and jalapeno escabeche, candied pepitas

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle

Pumpkin Spice Mousse, Spiced Candied Pepitas, Bourbon Ice Cream

Green Apple Caramel, Roasted Pine Nuts, Miso Butterscotch Ice Cream

freshly baked and toasted until warm, drizzled with salted caramel and topped with soft butter

soft and sweet brioche dough soaked in a salted brown butter caramel sauce, topped with candied pecans

tossed in spiced sugar and served with salted caramel toffee sauce

buttery, sweet and tender pastry filled with almond frangipane and raspberry jam, topped with spiced gingersnap streusel

grilled to order, served with cucumber lime yogurt, peppadew tirokafteri, orange-lavender marinated olives

twisted and poached in lye, brushed with garlic herb butter topped with grated parmigiano-reggiano, and served with Chef Lefevre's house made horseradish mustard

scrambled organic eggs, sage breakfast sausage, old-school american cheese, strawberry pepper jelly on a fluffy angel biscuit. Served with crispy smashed potatoes and cilantro aioli

soft poached eggs served over our bacon cheddar buttermilk biscuits, arugula, Casella's prosciutto and silken hollandaise sauce

1/2 pound beef chuck patty grilled over white oak and served on a brioche roll, aged white cheddar, crispy Nueske's bacon, little gem lettuce, market tomatoes and a honey chipotle aioli

smoky Nueske's bacon, scrambled organic egg, crispy tots and white cheddar cheese wrapped in a flour tortilla and grilled on the plancha. Served with sour cream, salsa verde, and pico de gallo pinto bean salad

grilled over white oak and sliced against the grain for tenderness, topped with sunny side up egg, smoked paprika chimichurri and broccolini

MBP Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, sage pork sausage, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

MB Post Breakfast, cheesy scrambled organic eggs, fluffy angel biscuit with maple butter, nueske's roasted slab bacon, crispy smashed potato with cilantro aioli, and Strauss yogurt with seasonal fruit

Poached Egg Avocado Toast, mashed CA avocado, two poached organic eggs, shaved radish, dill, and everything bagel spice on griddled sourdough toast. Served with a little gem lettuce and kale salad

fluffy almond and buttermilk batter baked in cast iron until golden brown and topped with warm blueberry compote, whipped mascarpone cream, and hot buttery maple syrup

juicy chicken thigh fried until golden brown, served on a buttery brioche with red cabbage slaw and aji verde sauce

delicate hand folded tortellini, stuffed with artichokes and ricotta cheese, glazed in herbed lemon butter with crispy artichokes

sesame crusted and seared rare, served over white bean puree, truffled charred scallion vinaigrette, and celery salad

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

fried until crispy and tossed in a sweet-sour Thai fish sauce caramel, with garlic, birdseye chiles, wild rice, and crispy shallots

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

Spinach pasta with spicy pork shoulder sugo & bianco sardo

hand cut tagliatelle noodles cooked in a shrimp and lobster ragu, topped with lemon breadcrumbs and calabrian chile oil

market apples, maple pepitas, goat cheese, shaved red onion, pickled raisin, sherry vinaigrette

creamy parsnip puree, brown butter hazelnuts, balsamic vinegar, crispy parsnip

golden browned cauliflower tossed in garlic-caper vinaigrette, savory smoked aioli, togarashi spice and parmigiano reggiano

tender shrimp grilled over oak fire, smoky mole amarillo sauce, fried plantain, chayote squash dressed in tamarind vinaigrette

sauteed medium rare with celery root puree, tender braised red cabbage, and verjus marinated sweet and sour apples

Spring Mushroom and Asparagus toast with mushroom puree , crispy rosemary and parmesan

A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, Caramelized bananas, and bacon brittle

Pumpkin Spice Mousse, Spiced Candied Pepitas, Bourbon Ice Cream

Green Apple Caramel, Roasted Pine Nuts, Miso Butterscotch Ice Cream

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.