Homemade egg-lemon, chicken, and rice soup.
Hearty lentils, onions, garlic, and extra virgin olive oil sprinkled with Epirus feta.
Grilled octopus served with boiled beets in aged vinegar, garlic, extra virgin olive oil, and oregano sauce.
Sauteed imported Greek cheese sprinkled with fresh lemon juice and parsley.
Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey.
Petra's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes.
Buttermilk battered chicken tenders over french fries with garlic aioli.
Vine-ripe tomatoes, Epirus feta, anaheim peppers, Swiss chard, and lentils drizzled in extra virgin olive oil, and oregano with grilled ciabatta bread.
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
Petra's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes.
Homemade phyllo stuffed with spinach, Epirus feta, dill, and green onions served with tzatziki and olives.
Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.
Sauteed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with Epirus feta.
Homemade egg-lemon, chicken, rice soup.
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece) and oregano sauce.
Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.
Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, and oregano.
Chopped romaine lettuce, red onion, tomato, Epirus feta, and Parmesan cheese. Tossed in our homemade Greek Caesar dressing.
Fresh watermelon, heirloom tomatoes, mint. Epirus feta and manouri cheese drizzled with Greek honey.
Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
Boiled shrimp tossed in chopped romaine with avocado, and carrots. Radishes, red onion, and basil. Parsley and dill in Meyer lemon dressing.
Chopped romaine lettuce, and carrots. Red onion, organic tomatoes, cucumbers, Volos olives, avocado, capers, and Epirus feta with our homemade red wine vinaigrette.
Vegetarian. Vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported Greek mountain oregano) and EVO (extra virgin olive oil imported from Greece).
Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek caesar dressing.
Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
Portions of kafteri, melitzanosalata, tzatziki, and guacamole. Served with our pita bread.
Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
4 special Greek kinds of cheese blended with a cocktail of hot peppers.
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
Roasted red peppers, roasted eggplant, and mixture of four Greek cheeses.
Puree of yellow split peas, topped with tomatoes, and onions.
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Oven-baked shrimp with garlic, Epirus feta, Parmesan cheese, over spaghetti in a Manouri white wine sauce, tomato, and Swiss chard.
Spaghetti mixed with broccoli, asparagus, zucchini, peppers, garlic, and tomato-basil sauce.
Gyro meat, tzatziki, red onions, tomatoes, Epirus feta, and oregano. Homemade thin crispy dough.
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with Epirus feta and Parmesan cheese. Homemade thin crispy dough.
Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, extra virgin olive oil, and oregano. Homemade thin crispy dough.
Served with grilled asparagus, french fries, and a side of Roquefort sauce.
Served with Romano beans, french fries, and a side of Roquefort sauce.
Topped with our homemade Latholemono sauce served with garlic mashed potatoes and Swiss chard.
Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, Swiss chard, and Epirus feta.
Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.
Pan sauteed served with rice pilaf and grilled asparagus accompanied by tomato, lemon, and caper manouri white wine sauce.
Fresh-grilled salmon served with a Greek Ceasar salad, grilled asparagus, and our homemade Latholemono sauce.
Fresh Greek snapper in our Latholemono sauce pan-roasted with mashed potatoes and grilled vegetables or grilled with Petros salad.
Skewered grilled shrimp and chicken breast with grilled vegetables marinated with extra virgin olive oil, garlic, and oregano. Served with our home-style tzatziki and rice.
Skewered grilled swordfish marinated with extra virgin olive oil, garlic, and oregano. Served with our home-style tzatziki and vegetable rice pilaf.
Lightly battered and fried Chilean sea bass with house fries, horseradish ketchup, and tartar sauce.
Our signature dish served with tomato olive au jus and sauteed garlic broccolini.
Grilled Greek peasant-style colorado baby rack of lamb, drizzled with our Latholemono sauce, and served with french fries.
1/2 chicken stuffed with Epirus feta and mixed herbs served with roasted potatoes and romano beans, sprinkled with lemon juice, and oregano.
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.
A classic hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.
Slow-cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, Epirus feta, and oregano with spaghetti.
Home-cooked white beans, lentils, roasted potatoes, boiled Swiss chard, lemon, and extra virgin olive oil.
Homemade egg-lemon. Chicken and rice soup.
Hearty lentils, onions, garlic, and extra virgin olive oil sprinkled with Epirus feta.
Homemade phyllo stuffed with spinach, Epirus feta, dill, and green onions served with tzatziki and olives.
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
Sauteed imported Greek cheese sprinkled with fresh lemon juice and parsley.
Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey.
Sauteed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with Epirus feta.
Petra's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes.
Buttermilk battered chicken tenders over french fries with garlic aioli.
Vine-ripe tomatoes, Epirus feta, anaheim peppers, Swiss chard, and lentils drizzled in extra virgin olive oil and oregano with grilled ciabatta bread.
Grilled octopus served with boiled beets in aged vinegar, garlic, extra virgin olive oil, and oregano sauce may substitute garlic to latholemono sauce.
Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, and oregano.
Chopped romaine lettuce, red onion, tomato, Epirus feta, and Parmesan cheese. Tossed in our homemade Greek Caesar dressing.
Fresh watermelon, heirloom tomatoes, mint. Epirus feta and manouri cheese drizzled with Greek honey.
Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
Boiled shrimp tossed in chopped romaine with avocado and carrots, radishes, red onion, and basil, parsley, and dill in Meyer lemon dressing.
Chopped romaine lettuce and carrots, red onion, organic tomatoes, cucumbers, Volos olives, avocado, capers, and Epirus feta with our homemade red wine vinaigrette.
Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, extra virgin olive oil, and oregano.
Gyro meat, tzatziki, red onions, tomatoes, Epirus feta, and oregano.
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, red onions, sprinkled with Epirus feta, and Parmesan cheese.
Portions of kafteri, melitzanosalata, tzatziki, and guacamole. Served with our pita bread.
Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
4 special Greek kinds of cheese blended with a cocktail of hot peppers.
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
Roasted red peppers, roasted eggplant, and a mixture of four Greek kinds of cheese.
Puree of yellow split peas, topped with tomatoes, and onions.
Served with pico de gallo, asparagus, and guacamole with fresh tomato-basil garlic sauce.
Chopped romaine lettuce, pico de gallo, asparagus, and guacamole. Add fresh tomato-basil garlic sauce for no charge.
Chopped romaine lettuce, pico de gallo, asparagus, and guacamole. Add fresh tomato-basil garlic sauce for no charge.
Mixture of ground beef and lamb with red onion relish, garlic, aioli. Kafteri, confit tomatoes, and golden beets on a brioche bun with french fries.
Grilled beef slices, homestyle Greek yogurt tzatziki. Red onion, parsley, and tomatoes on pita bread served with french fries.
Pita wrapped with grilled eggplant. Mushrooms, peppers, onions, goat cheese, arugula, and garlic aioli with sweet potato fries.
Pita wrapped with grilled chicken, grilled peppers, tomatoes, arugula, Epirus feta, and tzatziki. Served with an arugula salad.
Braised lamb shoulder with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese on homemade olive bread served with an arugula salad.
Spaghetti with grilled chicken and broccoli. Epirus feta, our homemade tomato-basil sauce, and Reggiano Parmesan cheese.
Served with a manouri white wine sauce tossed with penne pasta, Swiss chard, tomatoes, and sprinkled with Epirus feta.
Sauteed tender shrimp and asparagus with our homemade tomato-basil sauce tossed with penne pasta and sprinkled with Epirus feta.
Spaghetti mixed with fresh broccoli, asparagus, zucchini, peppers, garlic, and homemade tomato-basil sauce.
Skewered grilled chicken marinated in extra virgin olive oil, garlic, and oregano with vegetable rice pilaf and tzatziki.
Fresh-grilled salmon served with vegetable rice pilaf.
Fresh Greek snapper in our latholemono sauce pan-roasted with mashed potatoes or grilled with Petros salad.
Home-cooked white beans, lentils, roasted potatoes, boiled Swiss chard, lemon, and extra virgin olive oil.
Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut encrusted phyllo.
Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.
Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.
Drizzled with Greek honey.
With ice cream.
Served with shot of sambuca.