Sashi

steamed japanese soy beans prepared 2 ways with indian spices & sea salt

japanese peppers sauteed in a schezuan sauce topped with dried bonito

oysters in half shell - half dozen market oysters served with three ceviche sauces

tar tar with caviar - choice of chopped medium fatty tuna or hamachi, wasabi soy dashi sauce with paddle fish caviar

seaweed salad - mixed seaweed, shiso leaf & mango wrapped in avocado served with air bread

yellowtail jalapeno - thinly sliced fresh yellowtail with rocoto chili & sudachi soy

albacore with crispy onion - thinly sliced albacore sashimi served with chili oil & ponzu sauce topped with crispy onions

sashi poke - diced sashimi tuna, avocado, cucumber & pistachios, sweet lime chili vinaigrette, truffle aioli

tuna sashimi pizza - tuna carpaccio, cilantro, cherry tomato, red onion, black olives & jalapeno

crab bruschetta - fresh blue crab, avocado, cucumber, celery, served on brioche with crispy bacon, blue cheese, honey

crispy rice spicy tuna - pan fried crispy rice topped with spicy tuna & serrano pepper

crispy aspara - lightly beer battered tempura asparagus served with nori aioli

crispy miso calamari tempura - tempura battered calamari served with miso vinaigrette & curry aioli & baby mixed greens

spicy lobster dynamite - broiled half shell maine lobster with tobanjan aioli, wasabi tobiko & micro cilantro

seared kobe carpaccio - kobe beef, ginger, chive, roasted bone marrow, pistachio, mustard aioli, sudachi soy, garlic baguette

wagyu ""hot rock"" - snake river farm wagyu short rib prepared ""table side"" served with sweet onion jus

king crab ceviche - 10 oz steamed sashimi king crab legs served with three ceviche sauces

kurobuta pork steamed bun - braised pork belly, kewpie slaw, cucumber, scallion

black tiger prawn tempura - black tiger prawn tempura mixed in wasabi aioli served on a baby frisee salad

king crab ""corn dogs"" - battered fresh alaskan king crab claws served with lemon grass sweet & sour dipping sauce

kurobuta baby back ribs - hoisin barbeque glazed baby back ribs, scallion, sesame seed, and sanshou pepper

organic field greens, crispy shallots, chives topped with dried bonito with soy balsamic vinaigrette

wasabi crusted seared tuna, iceberg lettuce, crispy bacon, air bread, blue cheese dressing

nagoya style spicy noodle soup served with ground steak, nira chive, dried chili, bean & pea sprouts

chef morimotoâ??s signature soup

local tofu, fresh wakame seaweed & scallions, yamabuki miso broth, homemade arare cracker

pan sauteed scallops, cauliflower miso puree, sweet corn, mixed wild mushroom & chorizo caramel

char grilled kobe filet, sauteed spinach, fingerling potatoes, drizzled with teriyaki truffle butter

steamed fresh chilean sea bass with moromiso on sauteed bok choy, topped with shaved ginger

maine lobster served in a ""kama"" pot, cucumber, tomato, shiitake mushroom, shrimp & epice spice

hamachi or kobe with spinach, namul, pickled daikon, carrots, jidori egg yolk on a bed of jasmine rice

fatty tuna

medium fatty tuna

big eye tuna

albacore tuna

japanese mackerel

yellowtail

shrimp

scallop

red snapper

sea urchin

salmon roe

jack fish

octopus

japanese sea eel

fresh water eel

orange clam

king salmon

jidori egg omelette

innovative interpretation of chefâ??s choice of exotic japanese fish

13-14 kinds of the best seasonal sashimi & vegetables served on our famous sushi rice

albacore, spicy tuna, asparagus, kochujan aioli & spicy mayo

crabmeat, avocado, asparagus, soy paper, baked lobster, scallops, shiitake mushroom, tempura flakes

crabmeat, spicy tuna, avocado, topped with seared tuna, wasabi guacamole & cajun spices

toro, albacore, avocado, cucumber, tempura flake, topped with seared hamachi & spicy sauce

baked crabmeat, tuna, asparagus topped with avocado served with sweet tare sauce

choice of fresh crab or lobster tail meat baked with dynamite sauce wrapped in soy paper

rice-less roll with mixed crab, asparagus in cucumber topped with spicy tuna & shrimp & serrano chili

sesame crusted black tiger prawn, asparagus, & crab meat wrapped in avocado with cajun spice

crispy salmon skin, seared salmon, asparagus, cucumber with yuzu ponzu & wasabi furikake

crispy whole soft shell crab, fresh crab meat, spicy aioli, avocado, tobiko, scallions & asparagus

bbq fresh water eel & avocado with sweet soy caramel sauce

tuna mixed with spicy aioli & scallions

chopped yellow tail with spicy aioli & scallions

fresh crabmeat, cucumber & avocado

seasoned ground jidori chicken served with tare sauce & sanshou pepper, raw quail egg

asparagus wrapped in applewood smoked bacon

jidori chicken thigh & tokyo scallions with sea salt & fresh squeezed lemon juice

petite tender with tare sauce

alaskan wild black cod marinated in sweet miso

cajun spiced black tiger prawn

bone in short ribs marinated in house special sauce

asian marinated roasted pork served with tare sauce

baby lobster tail served with garlic soy butter

salt grilled yellowtail collar served with spicy ponzu sauce

iicihiko sho chu, couture white tea rose fusion, and st.germain

veev açai liqueur, st. germain liqueur, fresh basil, cucumber, fresh lemon juice, agave nectar, and a splash of sprite served on the rocks

pearl plum vodka, yamamomo berry juice, and a squeeze of lemon

grey goose lâ??orange, blood orange juice, and sliced jalapeño

grey goose la poire, st. germain liqueur, grapefruit juice, and lemon juice

kissui vodka, sayuri nigori sake, and st. germain liqueur

leblon cachaca, fresh raspberries, and lime

10 cane rum, fresh cucumber, lime juice and agave nectar

bacardi superior rum, fresh lime, choice of mango, strawberry, or passion fruit

belvedere citrus vodka, couture ginger orange fusion, pineapple and orange juice

chopin vodka with fresh squeezed lime juice, agave, and organic fresh kiwi

plymouth gin, canton, agave, lime, and gingerale

ultimat vodka, fresh blackberry and rosemary with a dash of st. germain

absolut mango, canton, oj, agave, and lemon

sapporo

stella artois

kirin light

hoegaarden