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M.B. Post
maple butter
david's nuclear horseradish mustard
harissa yogurt sauce
(cow), walter rass, switzerland
(cow), michael stub holm, denmark
(cow), kehler brothers, vermont
(goat), cloche d'or, france
(goat), herbed olive oil
(cow), rodolphe le meuwier, france
olympic provisions, portland, oregon
raised by russ kremer, ozarks, missouri
gasser family, alto adije, italy
extremadora, spain
emmenthal, hazelnuts, sage
mbp fry sauce
thai basil, chili sauce, crispy pork
lavender feta, marcona almonds, grapefruit, mint
roasted beets, pinenuts, tomato, goat cheese, crispy quinoa
lemon, chili flake, parmesan
fontina, parmesan, mycella blue
black bean salad, sour cream, queso fresco, inka corn, salsa veroe
asparagus, trumpet royale mushrooms, parmesan
shallot yogurt, kalamata olives, orange
bartlett pears, cran berries, spicy sunflower seeds, noble tonic lemon vinegar
green curry, chinese sausage, coriander rice
coconut, cucumber, pineapple, shrimp chips
beluga lentils, yogurt, chorizo, lime
cucumbers, pea shoots, mint, cilantro, nam pla, crispy garlic
dashi-braised eggplant, enoki mushrooms, cherry tomatoes
cucumber, kalamata olives, lemon chips finger lime
green papaya salad, lime
grilled broccolini, red chimichurri
harissa caramelized onions, japanese eggplant
maple, miso, gingered boniato puree, meyer lemon
black truffle butter
spicy bean sprouts, cilantro, mint, peanuts
pork sausage, rapini, parmesan, soft egg
it's back!!
wonderful mess of chocolate pudding, peanut butter mousse, bacon brittle
vanilla whipped cream
lavender, meyer lemon, graham streusel
cinnamon caramel, ohjrro
kirby / cauliflour / carrot / cippolini
nicoise / picholine / castelvetrano
comb / chestnut / truffle
pink peppercorn / stout / redwine
apple fennel / persimmon strawberry
sangria with compass box 'oak cross' lambrusco, peach, quince, hibiscus
rye bloody mary with bacon-washed koval white, celery seed, sriracha salt, speck
gimlet with nolets, chareau aloe vera, junmai sake, mint
margarita with corralejo reposado, serrano, mandarin, juzu
mojito with starr, hibiscus, cardamom, kaffir, chocolate mint
vodka english rose with boyd & blair, aperol, dill, rothman apricot
mexican firing squad with fidencio, prickly pear, lime, cayenne
death in the afternoon with tariquet vsop, bubbles, herbsainte, guava, lemon verbena
maple butter
sweet butter and harry's berries strawberries
pecan and brown sugar
house cured trout 'lox' dill cream cheese, capers, cucumbers
brawn butter streusel
rosemary, brown sugar and chili
lemon buttermilk ranch
papaya salad, lime
bartlett, asian warren. with mint & honey
broccolini, red chimichurri
bacon, cheddar biscuit, arugula, la quercia tamworth prosciutto, hollandaise
harrissa, piperade, braised garbanzos, chard, feta, date toast
scrambled egg, chipotle spiced chicken, pepperjack, black, plantains, salsa verde
fried egg, sherry vinegar, gremolata
glazed pork, shiitake, spicy bean sprouts, spinach, gochujang, fried egg
stuffed with in house ricotta, ha's bartlett pears, candied almonds
vanilla greek yogurt, pudwill berries
kholrabi slaw
green olive pesto, house chips
baby artichokes, garbanzos, tomatoes, kalamata, parmesan, salami
english muffin, calabrian puree, tomato, fontina, scrambled egg scrambled egg
candied walnuts, vanilla maple syrup
pork & shrimp dumplings, citrus ponzu, chicken arroces, chili oil
maple butter
david's nuclear horseradish mustard
harissa yogurt sauce
(cow), water rass, switzerland
(cow), michael stub holm, denmark
(cow), kehler brothers, vermont
(cow), rodolphe le meuniere, french
(goat), herbed olive oil
olympic provisions, portland, oregon
raised by russ kremer, ozarks, missouri
gasser family, alto adije, italy
extremadara, spain
lavender feta, marcona almonds, grapefruit, mint
roasted beets, pinenuts, tomato, goat cheese, crispy quinoa
baby artichokes, garbonzos, tomatoes, parmesan, kalamata, salami
bartueit pears, cranberries, spiced sunflower seeds, noble tonic lemon vinegar
green olive pesto, house chips
hoisin, pickles
neuskes bacon, heirloom tomatoes, maggies farm romane, horseradish mayo, onion jam
mbp fry sauce
lemon, caper, chili flake, parmesan
thai basil, chili sauce, crispy pork
black bean salad, sour cream, queso fresco, inka-corn, salsa verde
hummus, cucumber, kalamata olives, meyer lemon chips
kholrabi slaw
cucumbers, pea shoots, mint, cilantro, nampla, crispy garlic
grilled broccoli, red chimichurri
beluga lentils, chorizo, yogurt, lime
citrus poznu, chicharrones, chicken oil
a wonderful mess of chocolate pudding, peanut butter mousse, bacon brittle
lavender, meyer lemon, graham streusel
serve, rice pudding, cinnamon caramel, churro
kirby / cauliflour / carrot / cippolini
nicoise / picholine / castelvetrano
comb / chestnut / truffle
pink peppercorn / stout / redwine
apple fennel / strawberry / persimmon
manhattan w/ templeton rye, vanilla, caramel, bacon dust
mojito with atarr, hibiscus, cardamom, kaffir, chocolate mint
gimlet with nolets, chareau aloe vera, junmai sake, mint
margarita w/ corralejo reposado, serrano, mandarin, yuzu
mexican firing squad with fidencio, prickly pear, lime, cayenne
pisco sour with macchu, horchata, cinnamon, watermelon, allspice
vodka english rose with boyd & blair, aperol, dill, rothman apricot
brandy negroni with tariquet blanche, genepy, dolin blanc, cantaloupe
gold rush with compass box 'oak cross', honey, earl grey, rosemary
navy grog with goslings black seal, starr, grapefruit, black-pepper honey
moscow mule w/ titos ginger, lime, lemongrass.
w/redmption rye, bitters, raw sugar, oak
saison
pilsner
india pale ale
imperial red
stout
hefe weizen
pale ale
amber
belgian india pale ale
american strong ale
dbl india pale ale
english-style ale
imperial stout
saison
quadrupel trappist ale
dark, smokey, robust
lime zest, fig jam, sage
decaf
'fuchs de vidal, reserva' cava, brut nture, barcelona, spain, nv
'brut rose' sparkling, western cape, south africa, nv
'estate, brut' champagne, champagne, franee, nv
estate rijoa rosado of tempranillo, rioja alta, spain, 13
'obere steigen' gruner veltliner, traisental, niederosterreich, austria, 12
'marie de beauregard' vouvray - chenin blanc, loire, france, 13
'estate' furmint, tokag, hungary, 11
'estate' chenin blanc by pairview, coastal region, south africa, 12
'capural' arneis, roero, piedmont, italy, 13
'estate, oragnic' sauvignon blanc, dry creek valley, sonoma, 13
'estate' sauvignon blanc, cape point, south africa, 13
'estate' rioja blanco, briones, rioja, spain, 10
'estate' chardonnay, marlborough, new zealand, 12
'estate' chardonnay, kumeu, new zealand, 08
'broken road, estate' chardonnay, alexander valley, sonoma, 11
'reserva' pinot noir, casablanca valley, chile, 13
'huntington' pinot noir, santa barbara county, 12
'estate' pinot noir, sonoma coast, somoma, 12
'les gravieres, 1er cru' santenay, pinot noir, burgundy, france, 10
savage red blend, unknown california vineyard sources, multi-vintage
'estate' touriga nacional by quinta do ataide, douro superior, portugal, 11
'les becs fins' cotes du rhone, grenache blend, rhone, france, 11
'estate, old vines' garnacha, catetayud, aragon, spain, 12
'oro, reserva' rioja, tempreanillo, rioja, spain, 07
'la paloma, larner vineyard' syrah, ballard canyon, santa ynez, 12
'estate' brunello di montalcino, sangiovese, tuscany, italy, 08
'estate' malbec, valle calchaugui, salta, argentina, 11
'estate' saint-emilion, merlot, bordeaux, france, 11
'estate' cabernet sauvignon, rutherford, napa valley, 12
'estate' cabernet blend by dancing heres, napa valley, 10
Menu for M.B. Post provided by Allmenus.com
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