Darren's Restaurant

maine lobster knuckles, diced purple potato, red garnet yams, shitake mushroom, sweet corn, & coconut broth

house made potato gnocchi tossed with mixed wild mushrooms, sweet corn, truffle cream sauce

diced ahi, onions, ocean seaweed salad, wonton chips, mild soy sauce

tossed with avocado, ginger, jalapeño & orange zest, crispy green bamboo rice cakes and sweet chili sauce

stuffed with goat cheese & pine nuts, shitake mushroom & corn cream sauce, white truffle oil

jumbo lump crab, daikon sprout, spicy dry mustard sauce & sweet soy sauce

ragout of cauliflower, pear tomatoes & melted tommie de savoie cheese, classical hummus

whole north american quail, dried cherries, king oyster mushrooms duxelle, decadent port sauce

kenter farms lettuce, pear tomatoes, red pears, sweet onions, candied pecans, st. andre triple cream cheese; balsamic vinaigrette

cubes of mixed heirloom tomatoes, avocado, english cucumber, & feta cheese, brioche croutons; purple basil-balsamic vinaigrette

crumbled point reyes blue cheese, crispy applewood smoked bacon, sweet corn, chives; creamy chipotle buttermilk ranch dressing

arugula salad, walnut-raisin crostini, wedge of white wine cheese, fig-balsamic glaze; lemon mosto & shallot vinaigrette,

humboldt fog goat cheese, living baby hydro - mache; pink peppercorn dressing

crispy romaine heart wedge, spanish white anchovies fillets, brioche croutons, toasted pine nuts, handcrafted shaved parmesan cheese; caesar dressing

maine lobster knuckles, sea scallops, mixed fin fish, black mussels, cherry tomatoes, tossed with linguine & mild saffron sauce

spaghetti squash ginger - tomato fondue; coconut red curry sauce

all natural scottish king salmon, crusted with sweet chili and peanut, sushi sticky rice, pickled english cucumber, lemon grass beurre blanc

smoky duck confit risotto, fried duck skins, sautéed pea tendrils; sweet n' sour meyer's lemon - guava sauce

orange peel black forbidden rice, fava bean purée, micro purple opal basil; rich orange butter sauce

organic wild mushrooms, caperberries baked in parchment paper with red creamer potatoes, served with garlic ginger spinach; herbed baking butter jus

two - four ounce harris ranch filets, served with sautéed haricot verts & potato au gratin; finished with madeira infused black truffle mousse

duck seasoned with chinese five spices, green bamboo - green tea - coconut risotto, king oyster mushrooms; sweet soy glaze

parsnip purée, sautéed english peas; chipotle glaze

chunky lobster cognac mashed potatoes, baby broccolini; classic bordelaise sauce

savory bread pudding, sweet corn & pine nut ragout; juniper berry - essence reduction

slowly braised beef, point reyes bleu cheese polenta, pearl onions, horseradish crème, toasted hazelnuts

mixed fresh berries tossed in strawberry vanilla glaze; brioche-oat crumbles; tre vanilla gelato

white chocolate mousse; hazelnut florentinetuile; sliced strawberries; orange wedges & zest; butterscotch sauce

vanilla bean custard; sugar burnt; ginger - white chocolate biscotti

banana cream gelato; ginger candied pecans vanilla sauce & caramel sauce

please check with your server for our chef's selected flavor of the day

frangelico crème chantilly

all natural salmon served over sauteed creamer potatoes and salsa verde

served with pickled cucumber salad and sweet lime coconut peanut sauce

marinated vine ripened tomatoes, melted burrata cheese, aged balsamic reduction

spicy garbanzo bean puree topped with greek tapenade, served with toasted baguette chips

crispy french fries tossed with parmesan cheese, italian parsley, white truffle oil, roasted garlic aioli

mild soy sauce, sweet onions, ocean salad, wasabi micro greens, fried wonton half moon chips

p.e.i mussels steamed in spicy shellfish reduction, served with toasted garlic baguette

duo sweet potato, shitake mushrooms, maine lobster knuckles, sweet corn, thick coconut broth

baby iceberg lettuce leaves, sliced vine ripened tomatoes, pomme de savoie cheese, ginger beer sweet onion dijon relish; choice of house salad or french fries

sautéed rock shrimp, sea scallops, mixed fin fish, sweet grape tomatoes, mild shellfish cream broth, served with mashed potatoes

usda prime hanger steak, served with sea salt french fries and classical bordelaise sauce

pork cured and slowly roasted with soy, seasoned with fleur de sal and szechwan peppercorn, served with crispy fiji apple and watermelon radish slaw

melted cave aged gruyere, grilled on brioche, watercress pesto, sundried tomato puree & spicy remoulade, served with arugula salad

filet of beef served with an arugula-pesto omelet, sauteed red creamer potatoes and bordelaise sauce

maine lobster knuckles, diced avocado and english cucumber, crumbled point reyes bleu cheese, applewood smoked bacon confit, purple opal basil balsamic vinaigrette

pan seared ahi tuna, rubbed with furikake and cooked to rare, over bed of warm crunchy sweet corn-pickled ginger salsa and ocean salad; spicy cilantro-jalapeno sauce

lucid absinthe superieure, dekuyper crème de cocoa, crème de menthe

trump grape vodka; crushed champagne grapes; fresh lemon; basil; splash of ginger ale

blue cheese stuffed olives & call your vodka choice of vodka

pearl pomegranate vodka; pomegranate juice; zen green tea liquor

leblon cachaca; agave simple syrup; lime wedge

modern spirits candied ginger vodka; cointreau; fresh lime; cranberry juice

absolute vodka; campari; fresh lemon juice; sugar rim

plymouth gin; fresh mint; lime juice; splash soda

veev acai spirit; stoli bluberi vodka; fresh blueberry; acai pomegranate juice

stoli vanil vodka, rose infused white tea; pinky vodka

hanger one raspberry; mojito island; fresh lime; splash of raspberry rush schnapps