Fishing With Dynamite menu - Manhattan Beach CA 90266 - (310) 893-6299

Menu

Raw Bar
- Peruvian Scallops
  
  Served chilled on crushed ice with citrus marinade
- Littleneck Clams
  
  Served chilled on crushed ice
- Jumbo Shrimp Cocktail
  
  Served chilled on crushed ice with cocktail sauce, 1/2 lb or 1lb
- Snow Crab Claws
  
  Dressed with extra virgin olive oil, dill and lemon, served chilled on crushed ice with yuzu kosho aioli
- Smoked White Fish Rillettes $16
  
  Trout Roe, Everything Spice, Served with a Whole Grain Crisp
- 1/2lb Chilled King Crab $75
  
  Served chilled on crushed ice,
- 1/2lb Steamed King Crab $75
  
  Served steamed
- 1lb Chilled King Crab $150
- 1lb Steamed King Crab $150
- 1/2 Chilled Atlantic Lobster $33
- 1/2 Steamed Atlantic Lobster $33
- Full Chilled Atlantic Lobster $62
- Full Steamed Atlantic Lobster $62
- 1/2lb Chilled Mussels $16
- 1lb Chilled Mussels $32

Shared Plates
- Hamachi Sashimi $24
  
  Citrus ponzu sauce, crushed avocado, serrano chile, shiso
- Wild Spanish Octopus $29
  
  Whipped Labneh, Delicata Squash Couscous, Zhoug
- Black Cod Ceviche $22
  
  sungold tomatoes, red onion, tomato, guacamole, served on two crispy tortillas
- Parisian Tuna Tartare $26
- FWD Caesar Salad $17
  
  little gem lettuce, creamy lemon garlic dressing, toasted anchovy bread crumb, parmesan, tarragon
- Maryland Blue Crab Cake $26
  
  Lump Blue Crab Meat, Tarragon Beurre Blanc and Frisée
- New England Clam Chowdah' Cup $14
  
  Nueske's bacon, Weiser Farm potatoes, manila clams, house made oyster crackers
- FWD Fries $10
  
  Malt vinegar mayo and rosemary
- Chef David's Mom's Cape Cod Squash Rolls $10
  
  Rosemary butter
- Bigeye Tuna Tonnato Toast $23
  
  olive oil poached bigeye tuna, crisp caulilini, bagna cauda, fennel, parmigiano-reggiano, served over sourdough toast 23

Sandwiches + Tacos + More
- Grilled Fish Tacos $19
  
  Rock Cod, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas
- Grilled Shrimp Tacos $19
  
  Marinated Shrimp, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas
- Fried Fish Sandwich $26
  
  crispy ling cod, new school american cheese, malt vinegar gribiche, house made sesame bun
- Maine Lobsta' Roll $44
  
  Traditional Maine Lobsta' (chilled and dressed with house made mayo). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
- Connecticut Lobsta' Roll $44
  
  Connecticut Style Lobsta' (warmed in drawn butter). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
- Jonah Crab Roll $32
  
  Served on a toasted milk bun with fries, tangy slaw and house made pickles.

Entrees
- Seared Diver Scallops $42
  
  Creamy Celery Root Puree, Spiced Beluga Black Lentils
- Chilean Sea Bass $56
  
  Brown Butter Ponzu, Chidori Kale, Parsnip Potato Puree
- Koshihikari Rice $39
  
  With uni, shrimp, blue crab, egg yolk and basil
- Misoyaki Black Cod $44
  
  charred gai lan, scallion momo, pickled shiitake mushrooms
- Jonah Crab Fusilli Al Ferreto $34
  
  Spicy Tomato Vodka Sauce, Sweet Basil, Parmesan
- FWD Bouillabaisse $39
  
  wild mexican shrimp, john dory, clams, bang island mussels, saffron aioli
- Pan Seared Salmon $44
  
  Brown Butter Ponzu, Chidori Kale, Parsnip Potato Puree

Beach Steamers
- FWD Bouillabaisse $39
  
  wild mexican shrimp, john dory, clams, bang island mussels, saffron aioli
- Steamed Clams $33
  
  buttery white wine broth with shallot garlic, dried red chile, lemon - served with warm buttered toasted baguette
- Steamed Mussels $34
  
  buttery white wine broth with shallot garlic, dried red chile, lemon - served with warm buttered toasted baguette

Desserts
- Key Lime Pie $12
  
  Graham cracker crust and Italian Lime Meringue
- Pretzel Bread Pudding $11
  
  Salted caramel and marscapone ice cream
- Raspberry Chiffon Pie $12
  
  Raspberry Mousse, Fresh Raspberry Jam, Dark Chocolate Ganache, Cocoa Crunchies