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Fishing With Dynamite
Served chilled on crushed ice with citrus marinade
Served chilled on crushed ice
Served chilled on crushed ice with cocktail sauce, 1/2 lb or 1lb
seasonal California citrus, fresh lime vinaigrette, cilantro pine nut pesto, mint
Served chilled on crushed ice,
Served steamed
Citrus ponzu sauce, crushed avocado, serrano chile, shiso
head on shrimp, garlic butter, fragrant lemon jasmine rice
pickled peruvian peperonata, sprouting cauliflower, creamy hummus
market citrus, red onion, tomato, guacamole, served on two crispy tortillas
little gem lettuce, creamy lemon garlic dressing, toasted anchovy bread crumb, parmesan, tarragon
In house dill pickles, whole grain mustard remoulade
Nueske's bacon, Weiser Farm potatoes, manila clams, house made oyster crackers
Malt vinegar mayo and rosemary
Rosemary butter
olive poached bigeye tuna, crisp broccolini, bagna cauda, fennel, parmigiano-reggiano, served over sourdough toast
Harrisa crema, chicharrones, salsa verde. Served with chips and guacamole
Served with Chips and Guacamole
Haddock, Tillamook cheddar, brioche bun, dill pickle remoulade, served with fries, tangy slaw, and a house made pickle
Traditional Maine Lobsta' (chilled and dressed with house made mayo). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Connecticut Style Lobsta' (warmed in drawn butter). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Served on a toasted milk bun with fries, tangy slaw and house made pickles.
With uni, shrimp, blue crab, egg yolk and basil
japanese curry sweet potato coulis, kabocha squash, brown butter, pomegranate, sage
coriander coconut sticky rice, nam pla prik sauce, kohlrabi, toasted peanuts
served over orzo cooked in roasted shellfish broth, saffron aioli, shaved fennel with tarragon
wild mexican shrimp, john dory, clams, bang island mussels, saffron aioli
buttery white wine broth with shallot garlic, dried red chile, lemon - served with warm buttered toasted baguette
buttery white wine broth with shallot garlic, dried red chile, lemon - served with warm buttered toasted baguette
Graham cracker crust and Italian Lime Meringue
Salted caramel and marscapone ice cream
Roasted Pears, Chocolate and Almond Custard, Almond Streusel, Buttery Pie Crust, Marzipan Ice Cream
Menu for Fishing With Dynamite provided by Allmenus.com
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