All Tacos are served with rice, beans, and 3 sauces.

Quinoa, corn, baby spinach, and chihuahua cheese. Add protein for an additional charge.

Chorizo, Rajas poblano peppers corn, and Jack cheese.

Comes with your choice of style.

Cheese quesadilla, bean, green spicy ranchero sauce, guacamole, and pico de gallo.

Mangu, salami, cheese, and eggs any style with onion escabeche.

Made with strawberry butter.

Canadian bacon, English muffin, poached eggs, and hollandaise sauce. Add smoked salmon for an additional charge.

Fresh tortillas, peppers, onions, queso fresco, guacamole, rice, and black beans.

Angus beef, chorizo, guava BBQ sauce, and yucca fries.

Poached eggs and avocado hollandaise.

12 musculun greens, quinoa, avocado, pineapple, peppers onions, grape tomato, cucumber, and sherry vinaigrette. Add protein for an additional charge.

Served with fresh Strawberries.

Grilled chicken breast, avocado, queso blanco. Served with house salad.

Served with home fries or house salad.

Garlic and smoked tomato chimichurri sweet plantain mofongo.

Rajas, Corn, and mushroom.

Served with jalapeno aioli.

Corn, jicama, chayote, tomato, cucumber, garbanzo beans, and romaine.

Baby kale, beets, roasted pear, goat cheese. Add style for an additional charge.

Costarican mini tacos. Comes with your choice of style.

On sticky buns, and Asian red miso BBQ guavo sauce, and cucumber slaw.

Chipotle marinated shrimp with grilled pina apple.

Crispy beer batter filet of basa.

Pork, chicken, and vegetarian.

Steamed with Modelo beer, roasted tomato, garlic, and fresh herbs.

Onions, portobello mushroom, and manchego cheese.

Goat cheese and spinach.

Onions and Monterey Jack cheese.

Huitlacoche, spinach and corn blossom, zucchini, and chihuahua cheese.

Served with pepper and onions.

Served with garlic and white wine.

100% black Angus blend, onions, tomato, baby lettuce, cheddar cheese, quail egg, and garlic French fries. Add style for an additional charge.

And tostones and queso frito caribbean chips.

Chard tomato-tomatillo and avocado, pineapple habanero.

Stanton ceviche shrimp michelada jicama and agua chili.

Tequila, mango, lime mint, and cilantro.

Grilled skirt steak, Dominican oregano, garlic mojito, and yuca mash au gratin.

And coconut and roasted red pepper sauce, spinach, and corn.

Pan sheared chicken breast over baby spinach with chorizo, chihuahua cheese, and quinoa risotto.

In enchilada or ajillo sauce and tostones.

Braised beef, peppers, onions, rice, black beans, and maduros.

Roasted pork Puerto Rican style, pigeon pea rice, naduros, garlic mojito, and onion in escabeche.

All served with rice and beans.

All served with rice and beans.

Served in 2 ways.