Manhattan Beach Brewing Co.

Imported from munich. Served with spicy mustard. Add a cheese sauce for $1.00

Freshly prepared guacamole made to order. Served with fresh corn tortilla chips and spicy house salsa

Crispy drumettes covered in louisiana-style hot sauce. Served with blue cheese or ranch

Fresh asparagus spears with a crispy parmesan crust and served with a side of garlic & cajun aioli.

Served with garlic aioli and spicy cocktail sauce

Made-to-order corn tortilla chips served with our spicy salsa

Grilled chicken, steak or chili, cheddar and Jack cheese, black beans, pico de gallo, green onions, jalapenos and black olives topped with guacamole, salsa and sour cream

Blackened chicken or steak, jalapenos, cheddar and Jack cheese, topped with guacamole, salsa and sour cream.

Spinach and artichokes combined with parmesan cheese, served with toasted sourdough bread and fresh tortilla chips

Served with your choice of fries french, curly or sweet potato and ranch, honey-mustard or BBQ sauce for dipping.

Diced chicken breast with napa cabbage, cilantro, carrots, bean sprouts, rice noodles, water chestnuts, chives and mushrooms. Served with iceberg lettuce cups and szechwan sauce.

Filet mignon and ground prime chuck beef with pinto beans, tomatoes, onions, chilies and spices, topped with jack and cheddar cheese and diced onions. Served with garlic toast

Three mini BBQ pulled pork sandwiches topped with coleslaw. Served with herb-garlic ?skinny fries'

Mixed greens, pickled red onions, diced avocado, cherry tomatoes, shredded carrots, white cheddar and garlic croutons. Your choice of Italian, balsamic vinaigrette, blue cheese or ranch dressing.

Japanese tomatoes, avocado, red onions, Greek olives, capers, oregano, japanese cucumbers, feta cheese and feta cheese vinaigrette. Served with grilled pita bread.

Avocado, green onions, and sliced almonds atop romaine lettuce and fresh spinach tossed with black olives, artichokes, marinated chicken breast, tomatoes, cucumber and honey-lime dressing.

Mixed greens with southern-style fried chicken pieces, bacon, avocado, tomatoes, croutons and blue cheese crumbles tossed in ranch dressing.

Grilled chicken, red & green cabbage, corn, black beans, green onions, serrano chilies, tomatoes, tortilla strips, avocado and jack cheese tossed in spicy chipotle dressing.

Sesame crusted seared ahi tuna on mixed greens with avocado, mango, daikon, tomatoes, macadamia nuts and Enoki mushrooms served with papaya-seed dressing and topped with crispy maui onions.

Mixed greens, sun-dried tomatoes, artichoke hearts, pine nuts, fresh basil, hearts of palm and a sweet vidalia onion vinaigrette. Topped with grilled pesto shrimp and a goat cheese crostini.

Baby kale, broccoli sprouts, tomatoes, cucumbers, raisins, sunflower seeds, pine nuts and parmesan cheese tossed in a lemon vinaigrette.

Grilled BBQ chicken breast, romaine lettuce, corn, avocado, bell peppers, red onions, gouda cheese and tortilla strips tossed in our house BBQ ranch dressing.

Old bay seasoned lobster-crab cake served with a salad of roasted corn, arugula, avocado, grape tomatoes, caramelized pearl onions, feta cheese and champagne vinaigrette. Garnished with tzatziki sauce.

Marinated grilled chicken breast with tomato, lettuce and red onions on a homemade sesame seed bun. Served with your choice of cheese: cheddar, jack, swiss, gouda, provolone or blue.

Slices of prime rib piled high on a French baguette with grilled onions and melted Jack cheese. Served with creamy horseradish and au jus on the side.

Honey roasted turkey breast, bacon, lettuce, tomato, mustard and mayo served on your choice of toasted white or squaw bread and your choice of cheese. Add avocado for $1.00.

Grilled lemon-pepper chicken breast with avocado, tomatoes, lettuce, jack and cheddar cheese and grilled onions on a garlic butter brushed french baguette.

Seared blackened ahi tuna fillet topped with japanese tomatoes, tempura maui onions and baby lettuce tossed in a spicy hoisin sauce. Served on a homemade sesame seed bun with a wasabi-herb aioli.

Filet mignon diced and sauteed with grilled onions and bell peppers, topped with provolone cheese, tomato, arugula and garlic aioli on a fresh sourdough roll.

Usds prime ground chuck with cheddar cheese, tomatoes, lettuce, sweet onions, pickles and thousand island dressing on a homemade sesame seed bun.

Usda prime ground chuck with tomatoes, lettuce and onions on the side served on a homemade sesame seed bun. Add $1.00 for each topping: cheese, bacon, sauteed onions, sauteed mushrooms or avocado.

Usda prime ground chuck topped with bacon, two onion rings, homemade hickory BBQ sauce, cheddar cheese, tomato and lettuce served on a homemade sesame seed bun.

Ground turkey patty with tomatoes, lettuce and onions served on a homemade sesame seed bun. Served with your choice of cheese:cheddar, jack, swiss, gouda, provolone or blue.

Usda prime ground chuck topped with gruyere and maytag blue cheese, caramelized onions, applewood bacon, arugula, japanese tomatoes and a garlic aioli served on a toasted french roll.

Seasoned usda prime ground chuck, jalapeno Jack cheese, grilled Anaheim chilies, green leaf lettuce, guacamole, tomatoes, red onions and chipotle aioli on a toasted french roll.

Usda prime ground chuck, gruyere cheese, rocket lettuce, tomato, bread and butter pickles, sauteed onions, a fried egg and garlic aioli served on a homemade sesame seed bun.

Usda prime ground chuck patty, grilled portobello mushroom, gorgonzola cheese, arugula, sweet onions, japanese tomatoes and sun-dried tomato aioli served on a homemade sesame seed bun.

Ground lamb patty, melted mozzarella cheese, rocket lettuce, roasted tomatoes and a harrisa aioli served on a homemade sesame seed bun.

Topped with house-made tomato sauce and mozzarella and parmesan cheeses. Toppings (50¢ each): pepperoni, Italian sausage, red onion, mushrooms, tomatoes, bell peppers, artichoke hearts, black olives and jalapenos.

Seasoned ground lamb, cucumbers, tomatoes, red onions, Kalamata olives, romaine lettuce and feta cheese. Served with sides of tzatziki sauce and balsamic vinaigrette.

Select pieces of beer battered Icelandic cod served in two flour tortillas with cabbage, pico de gallo, guacamole and baja white sauce. Served with black beans and rice.

Two roasted chicken tacos topped with shredded lettuce, pico de gallo, white cheddar cheese and salsa roja served on crispy corn tortillas. Served with beans & rice on the side.

Two sautéed shrimp tacos with shredded cabbage, tomatillo salsa, white cheddar cheese, avocado, fresh salsa, corn relish and baja white sauce on flour tortillas. Served with rice and black beans.

Two blackened seared Ahi tacos served in lettuce cups topped with pico de gallo, mango salsa and chipotle sour cream. Served with guacamole, fresh salsa, black beans and fiesta rice on the side.

Two pan-seared halibut tacos topped with shredded cabbage, grilled scallions & cilantro, sliced radish, pickled red onions, spicy white sauce and pico de gallo on flour tortillas. Served with guacamole, black beans and fiesta rice on the side.

Two grilled chicken and veggie skewers with couscous, kalamata olives, capers, feta, tzatziki sauce, pita bread and virgin olive oil. Served with our greek Salad on the side.

Corn tortillas filled with shrimp and scallops in a chipotle-lobster cream sauce and topped with avocado and pico de gallo. Served with mexican red rice and black beans.

Grilled baby back pork ribs slathered in homemade hickory BBQ sauce and served with your choice of any two sides.

Icelandic cod coated with a delicate flaky crust served with cole slaw and steak fries with sides of tartar and spicy cocktail sauces.

Penne with chicken, mushrooms, tomatoes, green onions, parmesan cheese and crunchy tortilla strips in a chipotle cream sauce mild or spicy. Served with garlic toast.

Seared sesame crusted ahi fillet (rare on the inside) served with asian vegetables, sticky rice and a side of teriyaki sauce.

Fresh grilled salmon finished with chinese mustard glaze and served with your choice of two sides.

Grilled marinated skirt steak, pinto beans, mexican red rice, spicy salsa, sour cream, cilantro and pico de gallo. Served with warm corn tortillas.

Filet mignon steak that practically melts in your mouth copped with garlic-herb butter. Served with your choice of two sides.

Usda prime ground chuck topped with your choice of cheese.

Cheddar cheese on toasted white bread.

Three large chicken tenders.

Melted cheddar and jack cheese in a flour tortilla.

Vanilla ice cream and fudge topped with whipped cream and a cherry.

Large baked chocolate chip cookie topped with vanilla ice cream, chocolate sauce, whipped cream, candied walnuts and a cherry.

Freshly, baked crisp, sweet apples with a dash of cinnamon and a flaky crust. Served with vanilla ice cream.

Coke diet coke, sprite ginger ale, minute maid lemonade, passion fruit iced tea, arnold palmer.

Red bull sugar free red bull

Orange grapefruit cranberry

Pellegrino fiji

French roast regular decaf

Shangri la tea