Baja Sharkeez

Crisp greens with roasted peppers, onions, jack, cheddar and Cotija cheeses, avocado, roasted pepitas, pinto beans, pico and tortilla strips tossed in serrano wine vinaigrette on a crisp flour tortilla.

Grilled chicken breast on a bed of greens with cabbage, tortilla strips, cilantro, bacon, whole pinto beans, jack and cheddar, corn salsa and sliced Haas avocado. Tossed with French hacienda dressing.

Mixed greens and crunchy cabbage on a bed cilantro rice with tomatoes, jack, and cheddar, with a whole pint, beans, tortilla strips and avocado tossed in our serrano wine vinaigrette. Served with Mahi fish.

Romaine, black beans, tomatoes, roasted corn salsa, cilantro, jack and cheddar, and tortilla strips tossed with red ranch dressing chipotle Barbeque sauce. Served with crispy onion strings on a crisp flour tortilla.

Caesar sombrero salad romaine hearts, pico tortilla strips and roasted pepitas tossed in our cilantro pepita caesar dressing. Topped with tomatoes and Cotija cheese on a large, cheese tortilla crisp with mesquite chicken.

Two flour tortillas with chicken marinated in tropical teriyaki glaze topped with lettuce, chopped pineapple, cheese, tomatoes, and chives.

Grilled soft coin tortillas with a double portion of marinated meat, habanera salsa, shredded cheese and fresh pica. Served with black beans. (with your choice of) chicken or steak (broiled) Mahi fish.

Two flour tortillas with steak fajitas, mesquite chicken or carnitas mixed with grilled onions, peppers, chiles and pico. Served with sour cream on the side.

Two flour tortillas stuffed with tender grilled slipper lobster, Baja slaw, jalapeno tartar sauce, avocado pico and sprinkled with crumbled Cotija cheese.

Wild buffalo wings, buffalo shrimp and boneless buffalo bites with celery, carrots, wild buffalo sauce and ranch dressing.

12 burritos served with roja picante salsa. "mix 'n match" chicken steak, fish shrimp ro carnitas.

12 soft tacos served with guacamole, gour cream and pico, "mix a match" chicken steak, fish shrimp or carnitas.

Carnitas quesadillas, cheese and Chile quesadillas, steak nachos, chicken, chicken nachos, chicken flautas and boneless buffalo bites. Comes with guacamole, sour cream and fresh pica.

Black or ranch beans, cilantro rice, 3 cheese queso, roasted corn, and habanero salsa. Served with chicken or carnitas.

Mesquite-grilled Mahi fish filet (blackened or fried on request), lack and cheddar, Baja sauce, lettuce, cilantro rice, Baja slaw and avocado pico in a flour tortilla.

A large flour tortilla grilled with cheese, black beans, warm habanero salsa, more cheese then grilled again for a double crisp taste.

Mesquite chicken, Mahi fish or shrimp with jack and cheddar, habanero salsa, guacamole and fresh pico in a flour tortilla with sauteed shrimp.

Plump shrimp sauteed and grilled in sizzling peppers chilies and garlic butter.

Flambeed with grilled onions, fresh pasilla and red and green bell peppers. Mesquite.

Smoked chicken, tri tip steak and sauteed shrimp flambeed with grilled onions, fresh pasilla chiles and sizzling peppers.

Mesquite chicken topped with Swiss sauteed mushrooms, lettuce, tomatoes, and red ranch sauce.

Grilled chicken breast with crispy lettuce, tomato and red ranch sauce.

Thinly sliced, sirloin tri-tip piled high with sauteed onions, comes with a choice of chipotle Barbeque sauce or whipped horseradish sauce.

Thinly sliced, tri-tip steak with bacon, cheddar cheese, and red ranch sauce.

Mahi fish filet broiled or blackened with romaine, bacon, tomatoes and jalapeno tartar sauce.

Thick sliced tri tip sirloin with onion strings and bleu cheese dressing topped with bleu cheese crumbles.

Grilled chicken breast basted with our chipotle Barbeque sauce, bacon, cheddar, lettuce, tomato, and guacamole.

Carne asada in a flour tortilla, paired with our authentic enchilada filled with lack cheese, onions and topped with red Chile sauce.

Hand-shredded chicken habanero, New Mexico chilies, and lack and cheddar. Topped with a blend of habanero sauce with sour cream and cilantro.

Two flour tortillas filled with shrimp, corn salsa and blended cheese baked in roasted tortilla sauce with corn salsa, sour cream, and cilantro.

Sauteed shrimp taco with a shrimp enchilada baked in roasted tomatillo sauce, sour cream and corn salsa.

Two corn tortillas filled with sauteed spinach, mushrooms, roasted peppers, sauteed onions, pico and melted cheese topped with our roasted tomatillo sauce and sour cream.

Fire-braised chicken with roasted peppers, grilled corn, and a trio of cheeses. Rolled in a flour tortilla, lightly crisp. Served with cilantro avocado sauce sour cream, pico and 3 cheese queso.

9 whole slipper lobster tails split, seasoned, lightly crisp and sauteed in rustic Mexican spices then finished on the grill. Served with fresh drawn jalapeno garlic butter.

Tri-tip steak marinated in rubbed chilies, garlic and seasoned spices charred over a roaring wood fire. Served with chipotle Barbeque sauce and whipped horseradish sauce.

Slow roasted chicken marinated in our citrus chipotle spice then grilled over hot mesquite coals. Served with chipotle Barbeque sauce.

1-2 pound Mahi fish filet marinated in citrus juice, garlic and seasoned spices broiled or blackened. Topped with roasted corn tomato relish.

Served with mesquite.

Creamy 3 cheese dip with chips.

Combo of buffalo wings, buffalo bites and buffalo shrimp.

Individual steak nachos, flautas, buffalo bites and cheese quesadillas with guacamole, sour cream and fresh pico.

6 shrimp with coconut served lightly crisp.

5 slipper tails with jalapeno garlic butter.

Served with celery, carrots, and ranch.

Served with guacamole, sour cream, and pico.

Made fresh to order with chips.

Chicken breast breaded lightly crisp.

Served with mesquite.

Herb crusted chicken tightly fried.

Half pound fresh ground chuck grilled and topped with tomatoes, lettuce, onion, pickle wedges, ketchup and mustard.

Roasted with chipotle Barbeque sauce, aged Swiss cheese, bacon, lettuce, onion strings with lettuce, tomato, pickle wedges, and red ranch sauce.

Grilled pineapple, tropical teriyaki sauce, lettuce, tomato, onion, Swiss and mayo.

Chicken breast, diced bacon, mixed cheese, ranch beans, corn salsa, pico and tortilla strips with mixed greens and French hacienda dressing.