Crispy Parmesan crusted spears, buttermilk ranch, a Nick's original.

Napa cabbage, tuscan kale, hook cheddar, red and green onions, chopped cilantro, roasted almonds, and mustard bacon vinaigrette.

Local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, and croutons.

Baby kale, roasted almonds, strawberries, California dates, avocado, goat cheese, green onion, and champagne vinaigrette.

Udon noodles, Thai chiles, napa cabbage, arugula, Thai basil, green onions, carrots, and peanut dressing.

Red grapes, cashews, almonds, sunflower seeds, red peppers, Parmesan cheese, and champagne vinaigrette.

Petite filet mignon, topped with steak butter served on garlic toast, bistro salad, and a cup of soup.

Served with caper mustard beurre blanc, sauteed kale with garlic, slivered almonds and lemon, and whipped mashed potatoes. All fish filleted in house daily.

Maple chipotle gravy, caramelized red wine onion, whipped mashed potatoes, roasted cipollini onions, carrots, and asparagus.

Beer braised, tender, fall off the bone, Nick's house recipe bbq sauce served with french fries and petite bistro salad.

Served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy, and roasted sweet corn on the cob.

Ground chuck, hook cheddar, lettuce, pickles, tomato, onions, 1000 Island, mayonnaise, on a sesame seed bun.

Crunchy cabbage, wild baby arugula, tomato, fire stick onions, house made tartar sauce, on a brioche bun.

Avocado, mixed greens, tomato, fire stick onions, herb mayonnaise, melted Swiss cheese, and wheat bun.

Buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, and brioche bun.

Our signature warm butter cake, crystallized sugar crust, whipped cream, and garnished with berry compote.