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Akatora
thinly sliced cucumber marinated with sweet white vinegar
boiled and chilled spinach served with japanese dashi sauce and bonito flakes
homemade kobe beef corn dog with dijon mustard and ketchup
flash fried & sautéed with wasabi arugula pesto and bonita flakes
stir fried and sautéed green bean with original soy
3 pieces with sea urchin and ponzu, chili sea salt and wasabi cocktail sauce
boiled green bean with splash of sea salt
4 pieces of crispy rice topped with spicy tuna
organic green with house dressing
iceberg lettuce, black olive vinaigrette with crispy baby anchovy
crispy fried fish with dried tomato dressing
tofu, goat cheese, arugula with ginger dressing
quick sautéed with akatora original asian rya-yu
crispy fried sesame tofu with dashi soy
boiled and chilled okra with original soy salsa sauce
toasted pine nuts, chili flakes and yuzu kosho
boiled mixed mushroom with dashi
crispy friend tofu with dashi soy
flash fried diced cut eggplant mixed with original saikyo miso
mussels, fenne, sun dried tomatoes and white wine
5 oz marinated black cod with sweet white miso
crispy canadian shrimp tempura with creamy spicy or ten tsuyu
kimi miso dynamite style
4 pieces scallop baked with garlic butter and panko
crispy meat balls with marsala wine soy sauce
japanese style meat loaf with true daikon
akatora original sukiyaki sauce
12 oz rib eye steak with citrus yuzu pepper chimichury
sauteed chicken with apple soy
yellowtail sashimi with serano and onion vinaigrette
flash seared with diced jalapeño ponzu
octopus sashimi with mix citrus and yuzu chili pepper
thinly sliced halibut sashimi with yuzu pepper and pink pepper corn
albacore sashimi with akatora salsa and pink pepper corn
thinly sliced red snapper sashimi served with crispy leek with chili paste
tuna sashimi with crispy spinach on top
premium
medium
diet coke, sprite
lemonade, orange, cranberry
mango, passion fruit, peach
imported
imported
gluten free
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Menu for Akatora provided by Allmenus.com
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