Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Dumplings filled with chicken and cabbage in sweet soy sauce.
Ground chicken, mash potato, curry powder, onion wrapped in wonton skin served with sweet chili sauce.
Deep-fried roll filled with assorted vegetables in sweet and sour sauce.
Lightly battered fried calamari in sweet and sour sauce.
Fried soft bean curd in sweet and sour sauce topped with crushed peanut.
Rice noodle, spring mix, carrot, cucumber, bean sprout and basil in rice wrapper with crushed peanut in sweet chili vinegar/2 pcs
Shrimp, rice noodle, spring mix, carrot, cucumber, bean sprout and basil in rice wrapper with crushed peanut in sweet chili sauce.
Dumplings filled with chicken and cabbage in sweet soy sauce.
Combination of two chicken skewers, three steamed chicken dumplings, two crispy spring rolls and two crispy cream cheese wontons.
Jumbo lump blue crab, heart of romaine, spring mix with chili lime dressing.
Romaine lettuce, spring mix, tomato, cucumber, carrot, sliced boiled-egg, crispy wonton skin with peanut dressing.
Romaine lettuce, spring mix, tomato, cucumber, carrot, cashew nut, crispy wonton skin with ginger & sesame dressing. Choice of grilled chicken or crispy tofu.
Light grilled jumbo shrimp, lemongrass, onion, carrot, basil tossed with spicy chili lime dressing on bed with mix green.
Ground chicken tossed with onion, mint leaves, roasted rice powder in spicy chili lime dressing.
Diced salmon tossed with onion, carrot, mint leaves, roasted rice powder in spicy chili lime dressing.
Assorted seafood, onion, celery and cherry tomato tossed in chili lime dressing.
Fresh shredded green papaya with green bean, tomato, cashew nut in spicy chili lime dressing.
Roasted duck tossed with tomato, cucumber, carrot, onion, basil leaves in spicy chili lime dressing on bed with mix green.
Tender seared beef tossed with onion, cucumber, tomato, carrot, basil leaves in spicy chili lime dressing.
Slow braised beef, kaffir lime leaf, lemongrass, ginger, onion, mushroom in rich broth with roasted rice powder.
Mushroom, kaffir lime leaf, galangal, lemongrass in coconut milk broth and chili oil.
Shrimp, calamari, mussel, fish fillet, mushroom, red onion, basil, ginger, kaffir lime leaf in clear spicy sour Thai herb flavored broth.
Mushroom, tomato, kaffir lime leaf, galangal, lemongrass in spicy sour broth and chili.
Cabbage, napa cabbage, carrot, broccoli, mushroom, baby spinach, celery in vegetable broth.
Stuffed chicken wonton, shrimp and baby spinach in vegetable broth.
Stir-fried with shiitake mushroom in mild savory sauce
Seared fillet salmon in homemade curry sauce served with steamed vegetables.
Slow grilled marinated 8 oz. rib eye steak served with spicy secret chef’s special sauce and green salad.
Marinated grilled pork served with spicy secret chef’s special sauce.
Seared fillet salmon with chef’s special sauce, basil and green onion top of steamed spinach.
Boneless roasted crispy duck with sauteed baby spinach and tomato.
Ground chicken, basil, onion, bell pepper in spicy garlic sauce topped with fried egg and scoop of rice
Rice noodle soup with shrimp, ground chicken, bean sprout, green onion, crushed peanut in spicy lime broth.
Flat rice noodle with egg, chicken, calamari, bean sprout and green onion.
Egg noodle with carrot, onion, celery, broccoli, cabbage, napa cabbage and mushroom.
Thin rice noodle with crab meat, egg, bean sprout and green onion.
Flat rice noodle with Thai basil leaves, onion, bell pepper in fresh garlic chili sauce.
Flat rice noodle with egg and broccoli in sweet black sauce.
Thin rice noodles, egg, onion and bean sprout in tamarind sauce served with ground peanut.
Glass noodle with egg, tomato, mushroom, onion and celery.
Thin rice noodle with egg, crab meat,shrimp, calamari, mussel, bean sprout, onion in authentic tamarind sauce and ground peanuts.
Pan-fried crab meat with egg and onion.
Pan-fried shrimp and chicken with egg, onion, raisin, curry powder, pineapple and cashew nut.
Pan-fried with egg, salmon, onion and tomato
Pan-fried with bell pepper, onion and Thai basil in fresh garlic chili sauce.
Diced top sirloin steak and shrimp in garlic sauce with egg, cashew nut, bell pepper and onion in sriracha rice.
Pan-fried with egg, onion and tomato.
Coconut milk with green curry pastes, eggplant, bell pepper and Thai basil.
Coconut milk with massamun curry pastes, potato, onion and peanuts.
Coconut milk with panaeng curry pastes, red bell pepper and kaffir lime leaf.
Coconut milk with red curry pastes, shrimp, pineapple and bell pepper.
Coconut milk with red curry pastes, pumpkin, bell pepper and Thai basil.
Coconut milk with red curry pastes, bamboo shoot, bell pepper and Thai basil.
Coconut milk with red curry pastes, roasted duck, pineapple, tomato, bell pepper and Thai basil.
combination seafood with red curry sauce in creamy coconut milk
Creamy coconut milk in yellow curry sauce potato, onion and carrot.
Broccoli and carrot in light sauce.
Roasted cashew nut with onion, carrot, bell pepper, mushroom, celery and dried chili.
Steamed spinach with tofu, cucumber and cashew nut in peanut sauce.
Assorted vegetables in savory sauce.
Fresh garlic and black pepper on bed with steamed cabbage
Green bean with fresh garlic, black pepper in savory soy sauce.
Fresh ginger with carrot, mushroom, bell pepper and onion.
Crispy battered chicken tossed in mandarin orange sauce.
Green bean with kaffir leaves, red bell pepper in red curry paste.
Serrano, mushroom and onion in light sauce.
Chinese eggplant with soy bean sauce, bell pepper, Thai basil leaves and fresh chili sauce.
Pineapple with onion, tomato, bell pepper and cucumber in sweet tomato puree sauce.
Thai basil leaves with bell pepper, onion in fresh garlic chili sauce.
Coconut Ice Cream (with crushed peanuts)