This is Our brioche shell donut that is filled with a rich and buttery curd that is made from using both Meyer lemon and key lime puree. This filling is refreshingly tart and sweet at the same time. It is then lightly tossed in powdered sugar.

This is our brioche shell donut that is filled with creamy vanilla custard and is glazed with Our chocolate ganache glaze and then topped with Valrhona dark chocolate pearls. Valrhona is a premium, french chocolate manufacturer that wraps their puffed cereal in a dark chocolate coating creating beautiful and decadent chocolate pearls.

This is Our traditional buttermilk cake donut that has a rich and fluffy cake interior with a crisp lightly fried exterior. It is then glazed with Our "OG" or ornate glaze that you can also find on our brioche donut.

This is the same traditional buttermilk cake donut but is topped with a sweet raspberry glaze that is infused with the flavor and flecks of fresh rosemary.

This is the same traditional buttermilk cake donut that is glazed with a tart and sweet lemon glaze that is made using real lemon juice and lemon zest. It is lightly sprinkled with poppy seeds.

This fritter starts with an apple mix that is made with shredded granny smith apples, brown sugar, cinnamon, coriander and juicy golden raisins. This apple mix is then folded into chopped up pieces of our signature brioche dough, formed and scored, and then fried to perfection. The final touch is the topping of the real hard apple cider glaze.

Our original recipe Arcata horchata glaze is simple and sweet. It is a natural rice milk base that has the traditional flavors of Arcata including cinnamon and a splash of pure vanilla bean paste.

Our BBB glaze combines fresh, sweet blueberries, fragrant basil and Bulleit bourbon. You can definitely taste the basil in This one and the balance with other ingredients is surprisingly refreshing and delicious.

100% pure maple syrup is combined with powdered sugar to create a thick maple glaze. After the brioche donut has been glazed it receives a layer of freshly cooked bacon for that ultimate salty-sweet flavor.

Chocolate almond ganache: a thick and delicious dark chocolate glaze made from scratch with 100% natural cocoa powder. This donut is sweet, gooey and topped with salty Marcona almonds. It is definitely decadent, sweet and a little salty.

Sweet and tart flavor of passion fruit puree combined with a bit of heat from cayenne pepper. Roasted cocoa nibs are sprinkled on top to balance the flavors with a note of bitter chocolate.

The same sugar and spice combination that tops our vegan cake donut is sharing the love with our brioche donut as well. If you want the best of both then this sugar and spice are perfect.

A moist and delicious plain cake donut that is glazed with our signature blueberry bourbon basil glaze.

Our plain cake donut rolled in a special blend of sugar and spices that include hints of cinnamon, ginger, and cardamom. This donut is not too sweet but simply delicious.

New and la exclusive! Our plain cake donut gets a fun, little kick when it is brushed with a rose champagne simple syrup and then glazed with Our orange marmalade infused rose champagne glaze and topped with candied orange peel. This donut is crisp, fresh, and nothing like you've had before.

This cake donut is coated with Our orange olive oil, fennel powdered sugar. The combination of orange and fennel complement each other like a dream and the flavor is subtly balanced with the olive oil. This donut falls a little more on the savory side of sweet that has a sophisticated twist.

For a baker's dozen.