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Grilled rustic crispy naan with fresh salmon, cherry tomatoes, micro kaiware.
Your choice battered deep fried shrimp, vegetables, combination.
Grilled whole squid served with house special sauce.
Seared filet mignon topped with ginger, garlic, chives, ponzu and a splash of piping hot sesame oil.
Japanese pork pot sticker.
Japanese style tacos with spicy tuna, avocado, cherry tomatoes, radish and fresh lime.
Char-broiled yellowtail collar served with ponzu sauce.
Yellow fin tuna dry rubbed with Japanese 7 spice, seared and served with a spicy dressing.
Fried calamari served with a preserved wasabi cream.
Soft shell crab fried to a perfect crisp, served with a sweet and spicy cream sauce along with a small green salad.
Chopped yellow fin tuna mix with chili oil, chives, sea salt, habanero infused masago, combined with a layer of crawfish salad, topped with micro greens and a quail egg yolk served with 2 kinds of housemade chips.
Seasoned fried squid legs served with ponzu sauce.
Albacore tuna tossed in a spicy creamy sauce grilled served with a side green mix salad.
Thinly sliced hamachi served with ponzu, chili oil, jalapenos, chives and micro greens.
Thinly sliced albacore, tuna and salmon stuffed with crab mix crab mix and spicy tuna wrapped into a ballshape with slice mango pops are top with 3 different kinds of tobiko served with a sweet sesame soy dressing.
Crunchy baguette top with seasoned avocado, cherry tomatoes, fresh salmon, kaiware and tobiko.
Lightly fried tofu top with bonito shavings and scallions served with temp sauce.
Tuna, salmon and yellowtail marinated Hawaiian style.
Chefs choice of sashimi served 5 different style.
Fresh oysters topped with spicy daikon puree and chives served with housemade ponzu sauce.
Your choice battered deep fried shrimp, vegetables, combination.
Tossed greens topped with diced fried tofu in our original dressing.
Tossed greens in our original house dressing.
Marinated cucumbers in our homemade amazu dressing.
Thin slices of smoked salmon served over a spring salad with our house dressing.
A combination of seaweed salad and mix greens topped with fresh slices of assorted seafood, tempura bits and tobiko served with yuzu sesame dressing.
Marinated seaweed salad served around sliced English cucumbers.
Diced tuna, cucumber, seaweed salad, black tobiko, garlic puree and onions tossed in our kimchee ponzu dressing.
Tossed greens topped with diced fried tofu in our original dressing.
Diced tuna, cucumber, seaweed salad, black tobiko, garlic puree and onions tossed in our kimchee ponzu dressing.
Salt water eel.
Cooked shrimp.
Squid.
Scallops.
Fresh, smoked.
Marinated jellyfish.
Octopus.
Flying fish roe.
Fresh water eel.
Tuna.
Sweet water shrimp.
Albacore.
Yellowtail.
Mackerel.
An arrangement of sashimi over sushi rice.
Chef's choices of sliced sashimi served with preserved wasabi.
Chef's choices of sliced sashimi served with preserved wasabi.
Assorted nigiri chef's choice.
Lightly fried soft shell crab, spicy tuna, snow crab legs, cucumber and cream cheese 7 spice tataki, chives, habanero infused masago, goma, teriyaki sauce, louise sauce, mustard sauce, spicy sauce.
Salmon, 7 spice tataki and mango rolled around masago, furikake served with 2 different sauce.
Avocado, cucumber and steamed asparagus albacore, salmon and wakame salad.
Shrimp tempura, avocado and boiled shrimp wrapped around a rice pepper topped with teriyaki sauce and louise sauce.
Shrimp tempura, spicy tuna, snow crab salad and cucumber albacore, tuna, avocado, chives, micro greens, shredded nori, creamy mustard sauce, teriyaki sauce, sweet chili and creamy mayo.
Shrimp tempura and snow crab salad wrapped around a soy wrap topped with hokkaido scallops garnished with tobiko, micro green and served with a creamy mayo and teriyaki sauce.
Shrimp tempura, cream cheese, cucumber and snow crab salad salmon, tuna, scallions, tobiko, teriyaki sauce and louise sauce.
Snow crab salad ebi, scallops, cream cheese, salmon 2 creamy sauce, baked in our oven top with sweet chili sauce, scallions black tobiko and micro greens.
Shrimp, tempura, snow crab salad and spicy tuna albacore, garlic miso, torched, teriyaki sauce, lemon juice, crispy onions, scallion and masago.
Snow crab salad, avocado and cucumber 5 different kinds of fresh fish.
Shrimp tempura tuna, snow crab salad and black tobiko.
7 spice tataki and avocado salmon, spicy sauce, scallions and 2 creamy sauce.
Hamachi, avocado and cucumber tuna, salmon, thin cut lemon slices, teriyaki sauce, spicy sauce, scallions and yuzu tobiko.
Shrimp tempura, fried asparagus, snow crab salad salmon, albacore, teriyaki sauce, 2 creamy sauces, micro greens and 3 different kinds of tobiko.
Snow crab salad, cucumber broiled unagi, masago, avocado and teriyaki sauce.
Shrimp, tempura, spicy tuna avocado, unagi, louise sauce, teriyaki sauce, scallions and masago.
Shrimp, tempura broiled unagi, avocado, masago, teriyaki sauce.
Shrimp tempura, cream cheese, crab salad and kanpyo craw fish salad, scallops baked in our oven top with teriyaki sauce, micro greens and habanero infused masago.
Salmon, avocado and shrimp tempura spicy tuna, snow crab salad, habanero infused masago, crispy onions, teriyaki sauce, louise sauce and a spicy sauce.
Shrimp tempura wrapped around rice paper topped with snapper teriyaki sauce and louise sauce.
Snow crab salad, cucumber broiled unagi, masago, avocado and teriyaki sauce.
Shrimp, tempura, snow crab salad and spicy tuna albacore, garlic miso, torched, teriyaki sauce, lemon juice, crispy onions, scallion and masago.
Fried seasonal vegetable wrapped around a soy wrap topped with thinly sliced avocado, garlic miso, micro greens.
Fried seasonal vegetable wrapped around a soy wrap topped with thinly sliced avocado, garlic miso, micro greens.
Spicy tuna, avocado and snow crab salad lightly fried, sweet chili, garlic miso, louise sauce and micro greens.
Spicy tuna, avocado and snow crab salad lightly fried, sweet chili, garlic miso, louise sauce and micro greens.
Shrimp tempura, avocado and boiled shrimp wrapped around a rice pepper topped with teriyaki sauce and louise sauce.
Shrimp tempura and snow crab salad wrapped around a soy wrap topped with hokkaido scallops garnished with tobiko, micro green and served with a creamy mayo and teriyaki sauce.
Snow crab salad, avocado and cucumber five different kinds of fresh fish.
Pickled radish.
Tuna.
Gourd.
Mountain yam.
Pickled burdock.
Unagi, cucumber.
Cucumber.
Avocado, cucumber.
Pickled plum, cucumber.
Thick flour noodle soup served with mussels, scallop and Japanese white fish.
Thick flour noodle soup served with sliced beef.
Pan fried thick flour noodles, mussel, fish, shrimp and scallops.
Thick flour noodle soup served with mussel, scallops and Japanese white fish.
Thick flour noodles soup served with tempura prawn and vegetables.
Thick flour noodle soup served with boneless chicken.
Thick flour noodle soup served with boneless chicken.
Grilled mackerel with teriyaki sauce or lightly salted.
Chicken battered with Japanese bread crumbs deep fried served with tonkatsu sauce.
Grilled mackerel with teriyaki sauce or lightly salted.
Pork center cut battered with Japanese bread crumbs deep fried served with tonkatsu sauce.
Shrimp and seasonal vegetables.
Chicken battered and deep fried with sesame teriyaki sauce.
Grilled mouth-watering jumbo prawn and scallops marinated with house special sauce.
Marinated grilled salmon with teriyaki sauce.
Grilled pork center cut with teriyaki sauce.
Stuffed chicken breast with wild creamy sauteed mushrooms.
Tender steak prepared with red wine rub, wasabi sauce and crush peppercorn.
Tender steak prepared with red wine rub, wasabi sauce and crush peppercorn.
Tender steak prepared with red wine rub, wasabi sauce and crush peppercorn.
Grilled steak with teriyaki sauce.
Grilled boneless chicken with teriyaki sauce.
Clam miso soup.
Rich, gourmet ice cream made with Japanese matcha tea.
Gluten-free.
Japanese mochi balls filled with ice cream.