Artichokes, spinach, and pepperoni baked with cream and Italian cheese. Served with garlic toast.
Served in a rich marinara sauce and parmesan cheese.
Crispy calamari served with marinara sauce.
In garlic, lemon juice, butter, and white wine.
In a zesty seafood broth.
Choice of minestrone soup or seafood bisque and choice of house salad or caesar salad.
Vegan. Cheddar, mozzarellaand Parmesan cheese, truffle oiland shell pasta.
Shrimp, scallops, mussels and white fish served in a zesty ciopino sauce. Served with garlic toast.
Meat tortellini and strings Italian sausage and meatballs served in a rich chianti meat sauce. Topped with Parmesan cheese.
Shrimp and chicken sauteed in virgin olive oil, pesto, garlic and red chili pepper. Tossed with sun-dried tomatoes and penne pasta with a touch of alfredo sauce and a hint of curry.
Our meat and cheese lasagna and Tortellini Alla Panna.
Vegan. Fresh zucchini ribbons, sauteed with onion, garlic, fire roasted tomatoes and tossed with artichoke hearts, sun-dried tomatoes, black olives, capers and topped with fresh basil.
Ricotta and Romano cheese blend rolled up in a lasagna pasta, topped and baked with mozzarella cheese, garnished with 3 herb pesto bruschetta relish and balsamic reduction.
Vegan. Served with marinara and alfredo sauce and topped with fresh artichokes.
Meat tortellini in a creamy marsala wine, garlic, mushrooms, Italian cheese and smoked ham sauce.
Vegan. Served with a side of fettuccine alfredo.
Served with a side of fettuccine Alfredo.
Meat and cheese lasagna with Strings meatballs, topped with meat sauce, and baked with Italian cheese.
Spinach and diced pepperoni, tossed in a creamy Alfredo sauce with penne pasta and baked with Italian cheese.
Vegan. Portobello ravioli, sauteed in a creamy sun-dried tomato sauce and topped with fresh zucchini ribbons.
Vegan.
With choice of marinara or meat sauce.
Salmon fillet sauteed in a marsala wine, pestoand balsamic reduction, served with mashed potatoes and fresh vegetables.
A salmon fillet baked in a black truffle sauce with portabella mushrooms and finished with a touch of alfredo sauce. Served with a side of sauteed zucchini ribbons.
Fettucine, shrimp and scallops in a creamy seafood vodka sauce.
Shrimp sauteed in garlic, white wine, lemon juice, and butter. Served on a bed of spaghetti, asparagus, and green onions.
Portabella mushroom ravioli, served in a tangy sun dried tomato sauce with diced asparagus and shrimp.
A 10 Ounces USDA choice, topped with truffle butter. Served with mashed potatoes or garlic fries.
A 12 Ounces USDA choice, marbled, juicyand savory. Served with mashed potatoes or garlic fries.
A lightly seasoned chicken breast sauteed in a white wine sauce with lemon and capers. Served on a bed of fettucini, artichoke hearts and sun-dried tomatoes.
Breaded chicken topped with marinara sauce, mozzarella, parmesan cheese, and a side of pasta alfredo.
A lightly seasoned chicken breast sauteed with artichoke hearts and mushrooms. Topped with a creamy marsala wine sauce. Served with a side of pasta and fresh vegetables.
Marinated chicken breast, simmered in a sun-dried tomato and pesto sauce, topped with asparagus and served with a side of artichoke ravioli.
Mozzarella cheese, tomatoes and fresh basil.
Sausage, pepperoni, onions, bell peppers and mushrooms.
Light pesto, Italian cheese, sun-dried tomatoes, black olives, sliced roma tomatoesand artichoke hearts. Topped with fresh arugula, extra virgin olive oil and finished with a balsamic glaze.
Sausage, pepperoni, meat balls, bell peppers, and onions. Served with marinara sauce.
Sauteed chicken, alfredo sauce, spinach, broccoli and pepperoni.
Served on a toasted French roll with Italian cheeses, dill pickles and pepperoncinis.
A juicy beef patty topped with sharp cheddar cheese, tomato, lettuce and onion.
A juicy beef patty topped with oven roasted tomatoes, savory roasted garlic aioli and fresh arugula. Tossed in citrus olive oil dressing and served on a toasted bun.