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Locanda Positano
Steamed black mussels and Manilla clams served on spicy tomato sauce.
Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
Selection of Italian cured meats and cheeses.
Crispy calamari served with side of spicy marinara sauce.
Thinly sliced free range top round beef served with arugula and parmigiano cheese.
Mixed greens, California walnuts, and Italian sweet gorgonzola.
Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.
Traditional Tuscan soup with fresh tomato and bread.
Soup of the day.
Pappardelle with braised wild boar and red wine reduction sauce.
Rustic lasagna with veal ragout and besciamelle sauce.
Spaghetti with fresh cherry tomatoes and tomato sauce.
Linguine de Cecco with Manilla clams, garlic, and olive oil.
Rigatoni with all natural short ribs ragout slow cooked with red wine.
Little "ears" pasta with mild Italian sausage and rapini.
Black ink tagliatelle with shrimps, scallops, and saffron sauce.
Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
Tagliatelle with veal bolognese.
Arborio rice served with imported porcini mushroom and taleggio cheese
Potato gnocchi served with imported fresh mozzarella and tomato sauce.
Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
Fresh spaghetti, pecorino romano, black peper
Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.
Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.
Grilled rack of lamb served with mashed potatoes and sautéed spinach.
Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
Grilled New York steak served with organic baby wild arugula salad.
'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.
Crisp light pastry shell filled with ricotta, and pistacchio.
Chocolate cake with a heart of creamy dark chocolate.
Vanilla infused Italian custard served with fresh berries
Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.
Braised lamb shank served with saffron risotto
Italian Burrata Cheese, fresh shaved truffle, withe truffle oil
Menu for Locanda Positano provided by Allmenus.com
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