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Served with bread.
Served with bread.
Served with bread. Selection of three each.
With frisee, green, cannellini beans and bell peppers.
Half portion of spaghetti with Pecorino Romano and black pepper.
Grilled sausage with lentils and salsa verde.
Burrata cheese with S. Daniele prosciutto, arugula and fig-balsamic reduction.
Arugula, roasted squash and cranberries in a sherry vinaigrette.
Baby spinach salad with green apple, caramelized walnuts, goat cheese and fig balsamic.
Includes red quinoa, toasted almonds and lemon dressing.
Large, flat noodles, beef ragu and ricotta salata.
Rolled ridged penne with eggplant ragu.
Egg pasta with shrimp and zucchini.
Spinach and ricotta ravioli, tomato sauce and smoked mozzarella.
Sliced and topped with herb oil, sea salt and a side of sauteed rapini.
Includes sauteed spinach and crispy garlic and basil oil.
Sauteed green beans with shallots and chili flakes.
Sauteed broccoli rabe with olive oil and garlic.
Sauteed spinach with olive oil and garlic.
Grilled asparagus.