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Kifune Restaurant
Spicy Tuna over crispy rice
With house vinegar salad. Vegetarian.
Vegetarian.
Broccoli, asparagus, yams, zucchini, eggplant crisp fried with a light and tasty tempura batter. Vegetarian.
Marinated chicken breast crisp fried in a special sesame sauce.
Served hot with our house sauce. Vegetarian.
Broiled pieces of chicken, bell peppers and onions on a bamboo skewer.
Japanese raw beef lightly marinated and thinly sliced.
Chicken and spices wrapped in wonton noodle skin and pan seared.
Vegetables and spices wrapped in wonton noodle skin and pan seared. Vegetarian.
Vegetarian.
With house vinegar dressing.
Shrimp and vegetables crisp fried in light and tasty batter.
Scallops, shrimp and mushroom sauteed in our house sake sauce.
Half lobster lightly sauteed in our special white sauce and baked.
Crab and cucumber salad with house vinegar dressing.
Crisp fried and served with special house sauce.
Fresh oyster crisp fried in a light tempura batter.
Tender baby squid quick fried and served with ponzu sauce.
Tara Saikyo Yaki. Marinated in sweet miso sauce then broiled.
Spicy tuna taco.
100% real crab taco.
Vegetarian.
Vegetarian.
Marinated and served on bamboo skewers.
Chicken breast charbroiled with teriyaki sauce.
Charbroiled with teriyaki sauce.
Charbroiled with teriyaki sauce.
Broiled salmon with teriyaki sauce.
Broiled teriyaki beef and vegetables on 4 skewers.
Chicken breast broiled and served with teriyaki sauce.
5 pcs of shrimp and vegetables dipped in a light batter then crisp fried to golden perfection.
Tender cuts of rib eye steak broiled and served with teriyaki sauce.
Broiled egg.
Japanese mackerel.
Red snapper.
Smelt egg.
Octopus.
Squid.
Shrimp.
Scallop.
Salmon.
Tuna.
Salmon egg.
Yellow tail.
Fresh water eel.
Sea eel.
Crab.
Japanese Spanish mackerel.
Sea urchin.
Sweet shrimp.
one piece each of toro, blue fin, yellow fin and albacore.
Japanese scallop.
Broiled egg.
Saba Sashimi
Red snapper.
Smelt egg.
Octopus.
Squid.
Shrimp.
Scallop.
Salmon.
Tuna.
Salmon egg.
Yellow tail.
Fresh water eel.
Sea eel.
Crab.
Japanese Spanish mackerel.
Japanese scallop.
One each of: yellowtail, tamago, shrimp, shiromi, octopus, two salmon masago, two tuna and 5 slices California roll.
One each of: tamago, shrimp, shiromi, salmon, octopus, two tuna, 3 slices of tuna roll and 3 slices of cucumber roll.
Three of each: tuna, yellowtail, shiromi, octopus and salmon.
Spicy.
Spicy.
Vegetarian.
Two eggs.
6 different slices of sashimi over California roll.
Fresh water eel on the inside with avocado on top.
Shrimp, salmon, crab, spicy tuna and baked scallop all inside a roll deep fried.
Shrimp tempura on the inside with crispy flakes on top.
California roll with spicy tuna on the inside with baked scallop on top.
Lobster on the inside with a creamy sauce and crispy flakes on top.
Shrimp tempura on the inside with fresh water eel and avocado on top.
Baked scallop over California roll with soy paper.
Menu for Kifune Restaurant provided by Allmenus.com
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