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Kaya sushi
Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet chili and eel sauce on the side.
Tower of green tea infused rice topped with spicy tuna, mango and Asian pear. Spicy.
Deep fried jalapenos stuffed with spicy tuna and mozzarella cheese. Served with sweet chili sauce.
Deep fried mushrooms stuffed with spicy tuna served with sweet chili sauce.
Spicy tuna on top of crispy rice. Served with cilantro sauce.
Chopped tuna with scallions, sesame seeds, smelt eggs and Asian pear. Served spicy or mild.
Tuna salmon, albacore and yellowtail topped with shisho leaves, jalapenos, avocado, red onion and yuzu ponzu.
White fish, shrimp, calamari and vegetables.
Carrot, zucchini, sweet potato, Japanese pumpkin and green beans.
Whitefish, salmon, scallops, imitation crabmeat and mushrooms.
Longostino and mushrooms.
Scallop and mushrooms.
3 mushrooms stuffed with spicy tuna, scallop and yellowtail.
Kimchee pancake.
Stir fried glass noodles with vegetables.
Korean style marinated thin slices of beef on bed of onions.
Korean style marinated boneless chicken on a bed of onions.
Korean style marianted spicy pork on a bed of onions.
Korean style marianted short ribs on a bed of onions.
Mild or spicy.
Big eye.
Big eye. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Blue crab. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Grilled marinated beef, lettuce, garlic dip and ginger dressing. 2 pieces.
Carrot, sweet potatoes, zucchini, Japanese pumpkin and green beans. Served with our house salad, miso soup and rice.
5 pieces of shrimp and mixed vegetables. Served with our house salad, miso soup and rice.
5 pieces of white fish and mixed vegetables. Served with our house salad, miso soup and rice.
Shrimp, white fish, calamari and mixed vegetables. Served with our house salad, miso soup and rice.
Served with our house salad, miso soup and rice.
Served with our house salad, miso soup and rice.
Served with our house salad, miso soup and rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Stir fried variety of seafood vegetables and udon noodles in teriyaki based sauce.
Stir fried grilled chicken, vegetable and udon noodles in teriyaki based sauce.
Variety of seasoned vegetables, egg and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.
Stir fried kimchee variety of seasoned vegetables, egg and chopped over rice in a sizzling hot stone bowl. Served with miso soup.
Assorted chopped sashimi and variety of vegetables over steamed rice. Served with miso soup.
3 pieces of tuna, salmon and white fish sashimi.
4 pieces of tuna, salmon, albacore and white fish sashimi.
Chef's choice of our daily variety of sashimi. Served with our house salad and miso soup.
Thinly sliced yellowtail with red onions, jalapenos, chives, shisho leaves and yuzu ponzu on top.
Thinly sliced albacore with red onion, jalapenos, chives, garlic chips and yuzu ponzu on top.
Thinly sliced halibut with red onion, jalapenos, cilantro and yuzu ponzu on top.
Thinly sliced tuna with red onions, perilla leaves and spicy house sauce on top.
Thinly sliced salmon with red onion, radish sprouts and creamy wasabi sesame sauce on top.
Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions and onion sauce on top.
Sesame Crusted tuna with avocado, red onion, tomatoes and cilantro sauce on top.
Thinly sliced of 4 sashimi with red onion, jalapeno, yuzu ponzu and each topped with own personal flavor. Tuna garnished with cilantro, yellowtail garnished with shisho leaves and chives, salmon with yuzu citrus and chives and albacore with garlic chips and chives.
Langostino.
With imitation crabmeat.
Langostino.
Spicy tuna, California, freshwater eel and shrimp tempura.
Avocado, cucumber and asparagus.
Vegetable tempura (carrot, green beans, sweet potato and zucchini) and mango wrapped in soy paper. Served with wasabi mayo sauce on the side.
Avocado, steamed spinach, carrot, gobo, radish sprouts, asparagus, miso Caesar sauce on the side.
Sweet potato and red onion tempura, mango, avocado, pineapple, gobo and Asian pear wrapped in rice paper. Served with wasabi vinaigrette sauce on the side.
Spicy tofu, avocado and cucumber wrapped inside with tempura crumbs on the outside. Served with sweet chili sauce on the side.
Avocado, carrot, steamed spinach, radish sprout, asparagus, gobo and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side.
Vegetable tempura (carrot, green beans, sweet potato and zucchini), avocado and cucumber. Served with sweet eel sauce on the side.
Imitation crabmeat, avocado, tomatoes, red onions, cucumber and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side.
Tuna salmon, whitefish shrimp, radish sprouts, gobo, asparagus, avocado and cucumber wrapped in your choice of radish or cucumber. Served with wasabi miso sauce on the side.
Spicy cooked shrimp, imitation crabmeat, sliced green leaf lettuce and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side.
Shrimp tempura imitation crabmeat, avocado and cucumber wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side.
Blue crab and avocado wrapped in cucumber. Served with wasabi mayo sauce on the side.
Spicy tuna and radish sprouts wrapped in cucumber. Served with wasabi mayo sauce on the side.
Langostino, mango, avocado, tomatoes and red onion wrapped in rice paper. Served with spicy ponzu sauce on the side.
Soft shell crab, mango, avocado, asparagus and radish sprouts wrapped in soy paper and radish topped with creamy sesame sauce.
Smoked salmon, cream cheese, radish sprouts, sliced green leaf lettuce and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side.
Spicy tuna, sliced green leaf lettuce and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side.
Spicy scallops, imitation crabmeat, sliced green leaf lettuce, asparagus and tempura crumbs wrapped in rice paper. Served with sweet chili and peanut miso sauce on the side.
Salmon, avocado and cucumber served with wasabi mayo on the side.
Shrimp tempura, grilled pineapple, avocado, almonds and coconut flakes wrapped in soy paper with coconut miso sauce on the side.
Baked imitation crabmeat, avocado and asparagus topped with mozzarella cheese and tomatoes with sweet eel sauce on top.
Baked salmon, asparagus and cucumber with sweet eel sauce on the side.
Baked Marina California roll. California topped with baked scallop, whitefish, salmon and mushroom with sweet eel sauce on top.
Deep-fried imitation crabmeat, avocado and asparagus with sweet chili sauce and eel sauce in the side.
Freshwater eel and cucumber inside with avocado on top with sweet eel sauce on the side.
Spicy red crabmeat and red onion tempura inside with smelt egg on top with spicy ponzu on the side.
Shrimp tempura, asparagus and imitation crabmeat inside with baked salmon and teriyaki glaze on top.
Shrimp tempura, imitation crabmeat and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side.
Spicy tuna and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side.
Shrimp tempura and imitation crabmeat with shrimp and avocado on top with sweet eel sauce on the side.
Spicy tuna, cucumber, avocado and tempura crumbs wrapped in soy paper. Topped with jalapeno and tomato.
Seared albacore, jalapeno and cucumber wrapped in soy paper with ponzu sauce on top.
Freshwater eel, langostino and avocado wrapped in soy paper. Topped with grilled pineapple and miso cesar on the side.
Spicy yellowtail, mango and tempura crumbs inside. Topped with avocado, red onion and yuzu ponzu.
Shrimp tempura imitation crabmeat and cucumber inside. Topped with seared albacore, avocado and blend of sweet eel sauce and ponzu on top.
Freshwater eel and cucumber inside with spicy yellowtail and avocado on top with sweet eel sauce on the side.
Langostino, avocado, radish sprouts, asparagus and jalapeno inside. Topped with shiso leaves, red onion, seared beef and cilantro sauce on top.
Deep-fried spicy tuna and avocado in egg roll skin. Baked with mozzarella cheese and eel sauce on the top.
Deep-fried freshwater eel, langostino, cream cheese, asparagus and avocado with sweet chili and eel sauce on the side.
Shrimp tempura, spicy shrimp, imitation crabmeat, avocado and cucumber wrapped in soy paper with sweet chili sauce on the side.
Avocado and asparagus roll topped with spicy albacore, jalapeno and crispy red onion rings and spicy miso on top.
Yellowtail and cucumber roll topped with tuna.
Shrimp tempura imitation crabmeat and cucumber topped with spicy tuna and avocado with sweet eel sauce on the side.
California roll topped with baked langostino, imitation crabmeat and mushrooms with sweet eel sauce on top.
Blue crab, avocado and cucumber inside, topped with 7 varieties of sashimi.
Shrimp tempura, imitation crabmeat and cucumber wrapped in rice paper. Topped with seared tuna and a blend of sweet eel sauce and ponzu on top.
Spicy scallop, asparagus and avocado topped with baked scallop with sweet eel sauce on top.
Deep-fried langostino, avocado, tomato, red onion, jalapeno, mango and cilantro wrapped in egg roll skin with sweet chili sauce on the side.
Spicy langostino, mango, avocado, asparagus and tempura crumbs wrapped in soy paper. Spicy.
Crunchy smelt egg and tempura crumbs in spicy seasoning. Topped with tuna, salmon and avocado. Served with sweet spicy ponzu on the side. Spicy.
Spicy tuna, avocado, asparagus, cucumber and tempura crumbs wrapped in soy paper. Spicy.
Deep-fried spicy tuna, asparagus and avocado without rice with sweet chili and eel sauce on the side. Spicy.
Deep-fried spicy yellowtail and asparagus with sweet eel sauce on the side. Spicy.
Soft shell crab, avocado, radish sprouts, cucumber and gobo with sweet eel sauce on the side.
Spicy tuna, avocado and cucumber topped with yellowtail, red onions and yuzu ponzu sauce.
Asparagus, mango and Asian pear topped with salmon, avocado and creamy sesame sauce.
Spicy tuna and cucumber topped with seared albacore, seared tuna and ponzu sauce.
Tuna, cilantro and Asian pear topped with avocado, scallops and yuzu ponzu sauce.
Spicy tuna and avocado topped with baked whitefish and sweet eel sauce. Served on fire.
Yellowtail chives and red onion topped with fresh basil and wasabi vinaigrette sauce.
Tuna yellowtail, salmon, albocore and whitefish sushi, 4 pieces tuna and salmon sashimi, 3 pieces California roll, 3 pieces tuna roll, 1 piece shrimp tempura handroll and miso soup.
Kaya sashimi special, Friday roll, tuna roll, and California roll. Fresh water eel handroll and spicy tuna handroll, 2 pieces fresh oyster half-shell, shrimp and vegetable tempura, 2 miso soups and 2 house salads with ice cream dessert.
Menu for Kaya sushi provided by Allmenus.com
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