Jalapeño aioli.
Local olives, poblano pesto and lime. Vegetarian. Gluten free.
Prosciutto, coppa and salami with triple cream brie, Purple Haze and seasonal jam.
Maine lobster, celeriac purée, purslane and tomato butter.
Salted date crisps and market condiments. Vegetarian.
Cotija cheese, cilantro, vegetable crudite and crispy lavash. Vegetarian.
Enchilada sauce, lime crema and cilantro. Gluten free.
Amaretto, creme fraiche and poached pear. Vegetarian.
Green olives and basil vinaigrette. Signature item.
Farmers' vegetables and sherry vinaigrette. Vegetarian and gluten free.
Wild mushrooms, goat cheese, spinach and green salsa.
Smoked salmon, whole wheat English muffin and dill hollandaise.
Sunny egg, tomato stew, harissa, feta and pita.
Chorizo, egg white scramble, avocado and enchilada sauce.
Selection of three ingredients, breakfast potatoes and toast.
Canadian bacon, breakfast potatoes, asparagus and traditional hollandaise.
Sunny eggs, avocado, spanish chorizo and crispy tortilla. Signature item.
Poached eggs, sourdough toast, tomatoes and pesto. Signature item.
Granola, honey, local berries and organic Greek yogurt. Vegetarian.
banana puree, almonds, dried fruit cocoa nibs and flax seeds. Vegetarian.
Straus Family Creamery organic ricotta and bing cherry compote.
Straus Family Creamery organic ricotta and bing cherry compote. Vegetarian.
Brioche, vanilla cream and housemade strawberry jam. Vegetarian.
Chef's condiments and multigrain bagel.
Local fruit, market berries and orange-soaked chia seeds.
2 Eggs, breakfast potatoes, bacon or sausage, toast and beverage.
Vegetarian.
Hummus, olives, pickled vegetables, falafel and lemon dill sauce. Signature item.
Organic butter and sea salt.
Local fruit and market berries orange-soaked chia seeds.
Granola, honey and organic Greek yogurt.
Chef's condiments and multigrain bagel.
Cotija cheese, cilantro, vegetable crudite and crispy lavash.
Prosciutto, coppa and salami with triple cream brie, Purple Haze and seasonal jam.
Enchilada sauce, lime crema and cilantro. Signature item.
Jalapeno aioli.
Amaretto, creme fraiche and poached pear.
Maple-glazed bacon, dried cranberries, Marcona almonds, shaved Manchego and an eight minute egg.
Green olives and basil vinaigrette. Signature item.
Farmers' vegetables and sherry vinaigrette.
Grilled chicken, Swiss cheese, buffalo mayonnaise, shaved romaine, pickled onion, ranch dressing and honey-wheat bread. Harmone free.
All-natural prime beef, smoked cheddar, onion marmalade and Catalina sauce. Harmone free.
Toma cheddar, tomato jam and mizuna.
Heirloom tomatoes, Hass avocado basil and mozzarella.
Wild mushrooms, goat cheese, spinach and green salsa.
Sunny eggs, avocado, Spanish chorizo and crispy tortilla. Harmone free.
Canadian bacon, country potatoes, asparagus and traditional hollandaise.
Straus Family Creamery organic ricotta and bing cherry compote.
Vegetables, Marcona almonds and sherry vinaigrette. Organic.
Lemon yogurt, charred tomatoes, shredded lettuce, pickled onions and pita bread.
creamy horseradish, arugula, Parmesan truffle and balsamic vinaigrette.
creamy leek polenta, Swiss chard and green olive salsa. Signature item.
Hummus, olives, pickled vegetables, falafel and lemon dill sauce. Signature item.
Organic butter and sea salt.
Jalapeno aioli.
Local olives, poblano pesto and lime.
Prosciutto, coppa and salami with triple cream brie, Purple Haze and seasonal jam.
Cotija cheese, cilantro, vegetable crudite and crispy lavash.
Aji amarillo, lime sauce, pickled cucumber and Fresno chili.
Maine lobster, celeriac puree, purslane and tomato butte.
Enchilada sauce, lime crema and cilantro. Signature item.
Cucumber-mint salad, black sesame and yogurt sauce.
Amaretto, creme fraiche and poached pear.
Maple glazed bacon, dried cranberries, Marcona almonds, shaved Manchego and an eight-minute egg.
Green olives and basil vinaigrette. Signature item.
Farmers' vegetables and sherry vinaigrette.
Creamy leek polenta, Swiss chard and green olive salsa. Signature item.
Potato puree, butternut squash and cipolini onions.
Wild mushrooms, boursin, pickled onions and watercress.
Creamy horseradish, arugula, Parmesan and truffle balsamic vinaigrette.
Farmers' vegetables, Marcona almonds and sherry vinaigrette. Organic.
Chive mousseline, roasted cauliflower, raisin and bacon beurre fondue.
Zuchini mole, asparagus, bok choy and ancho oil.
Sweet potato and brussels sprouts hash and truffled butter.
Orange and fig puree, wild mushrooms, baby carrots, spaghetti squash and fig balsamic.
Grilled chicken, Swiss cheese, buffalo mayonnaise, shaved romaine, pickled onion, ranch dressing and honey-wheat bread. Harmon free.
All-natural prime beef, smoked cheddar, onion marmalade and Catalina sauce. Harmone free.
Toma cheddar, tomato jam and mizuna.
lemon yogurt, charred tomatoes, shredded lettuce, pickled onions and pita bread.
Red pepper jam, ricotta, avocado and naan bread.
Dark chocolate cake, chocolate frosting filling, loaded cake ice cream and blackberry sauce.
Cinnamon roasted pears, valrhona caramelia and honey ice cream, orange confit and caramel sauce.
Vanilla creme brulee, vanilla pecan shortbread cookies, local farm berries and micro green.
Buttered brioche, orange-scented flan, cinnamon and bourbon roasted peaches, and almond inspiration ice cream.
Coconut milk, yuzu inspiration, coconut crumble, coco nibs and dark chocolate.
Your choice of 3 flavors, served with a cookie fan and local berries. Flavors to very.
sSambled and chicken sausage.
Local organic milk.
Local berries and organic milk.
Granola parfait.
Bowl.
Maple syrup.
Bacon.
Maple syrup.
Maple syrup.
Seasonal fruit.
Mashed potatoes and broccolini.
Steamed carrots.
Bolognaise.
Steamed carrots, celery sticks and ranch.
Chocolate chip, oatmeal and peanut butter.
Ice cream.
Flavors change daily, whipped cream and berries.