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8 hour braised short rib with eggs, cheese, sour cream, pickled red onion and Sriracha.
Beer battered fried chicken and heavenly French toast.
"Buttermilk" biscuits, vegan sausage and mushroom gravy.
With house made mixed berry champagne compote.
Lemon, sea salt, chili flakes, radish, and a fried egg.
Potato , Eggs, Bacon, Short rib, Cheese ,Pepper ,Onion Micro cilantro
Eggs, White Cheddar, Bacon, Avocado, Lemon Kale
Cauliflower puree, Charred Asparagus
Smoked Salmon,Poached egg and hollandaise on English muffin
2 eggs any way, Bacon, Avocado, Fresh Fruit, Toast
Your Aunt Harriet Digs'em
Fried free range chicken breast sandwich, tangy slaw,garlic pickles, red onion, secret sauce
Kimchi fried rice, 8 hour cola braised short rib or braised jack fruit , fried shallots, egg, pickled daikon and kochu chang.
1/2 rack of lamb (or crispy cauiflower) over beet hummus, grilled asparagus, garlic naan chips.
Lobster risotto with saffron and green peas and fried egg.
Yellowfin tuna poke, seaweed, toasted sesame, salmon roe, daikon, and scallions over salad or sushi rice.
Coconut fried chicken, Jamaican jerk sauce, red rice, black beans, fried plantains, and sour cream.
Marinated filet mignon skewers or falafel, buttery rice and Garbanzos, heirloom Greek salad, yogurt tzatziki.
Whole grilled branzino, wasabi mashed potatoes, coconut lemongrass broth, seasonal greens.
Choice of mac n cheese, house slaw or garlic and herb yukon gold potatoes.
16 oz. Mashed potatoes and roasted baby carrots.
Fried free-range chicken breast sandwich, tangy slaw, garlic pickles, red onion and secret sauce.
Avocado, pickled red onion, watermelon radish, red chili flake and smoked sea salt on multigrain.
Balsamic bacon and onions, avocado, kale, mustard aioli, on a brioche bun.
Goat cheese, fried shallots and berry mostarda.
Bacon wrapped andouille sausage, onions and peppers, house made relish, mustard and sriracha aioli.
Vegan buttermilk biscuits, seasonal mushroom and herb gravy.
alfalfa sprouts, cucumber, tomato, avocado, yogurt tzatziki on multigrain
Braised short rib, pickled red onion, cheese curds and sriracha aioli.
Classic LA street elote ? corn, mayo, cotija cheese and chili powder.
Balsamic bacon brussels sprouts, chili flakes and cotija cheese .
Baby kale, shaved fennel, strawberries, toasted sunflower seeds, goat chevre cheese, and honey-thyme balsamic vinaigrette.
Butter lettuce, bacon, egg, cabbage, corn, tomato, onion, avocado, blue cheese and lemon vinaigrette.
Salvadoran sour cream and micro cilantro.
2 Pieces.
Vegan.
8 hr. cola braised short rib or braised jack fruit, Kimchi fried rice, fried shallots, egg, pickled daikon, and Gochujang.
Yellow fin tuna poke, seaweed, toasted sesame, caviar, daikon, scallions, Over salad or sushi rice.
Coconut fried chicken, Jamaican jerk sauce, red rice, black beans, fried plantains, and sour cream.
Cauliflower puree and charred asparagus.
L.A.G-style BBQ pork ribs with choice of side.
Fried free-range chicken breast sandwich, tangy slaw, garlic pickles, red onion and secret sauce.
Avocado, pickled red onion, radish, red chili flake, sea salt on multigrain.
Balsamic bacon and onions, white cheddar, avocado, lettuce, mustard aioli and on a brioche bun.
Goat cheese, fried shallots and berry mostarda.
Bacon wrapped andoille sausage, onions and peppers, house made relish, mustard and sriracha aioli.
Choice ribeye, pepper and onions, seranos and on a roll.
Vegan ?buttermilk? biscuits, seasonal mushroom and herb gravy.
Falafel, alfalfa sprouts, cucumber, tomato, avocado, yogurt tzatziki on multi-grain.
Crispy hand cut fries, braised short rib, pickled red onion, cheese curds, sriracha aioli
Classic L.A. street elote ? corn, mayo, cotija cheese, chili powder.
Balsamic bacon brussels sprouts, chili flakes and cotija cheese .
Baby kale, shaved fennel, strawberries, toasted sunflower seeds, goat cheese, Honey-thyme balsamic vinaigrette
Butter lettuce, bacon, egg, cabbage, corn, tomato, onion, avocado, blue cheese, lemon vinaigrette.
Salvadoran sour cream and micro cilantro.
Marinated filet mignon skewers or falafel, buttery rice and Garbanzos, heirloom Greek salad and yogurt tzatziki.