Charcoal Venice menu - Marina Del Rey CA 90292

Brunch Starters

Only served During brunch Service Hours.
- Freshly Baked Pastry $4.5
- Selection of 3 Freshly Baked Pastries $12
- Blueberry Dutch Boy $11
  
  Market blueberries and vanilla.
- Avocado Toast $11
  
  Pickled chilies and shaved radish.
- Cheddar Buttermilk Biscuits $5
  
  Pepper honey.
- Smoky Grilled Chicken Wings $16
  
  Oregano, Chili, and Vinegar
- Smoked Lamb Ribs $19.25
  
  4 pcs
- Ricotta Toast $11
  
  Toasted Almonds, Seasonal Preserve

Brunch Plates

Only Served During Brunch Service Hours.
- Collard Greens Brunch $17
  
  Sweet potato, lemon caper raisin vinaigrette, shaved onion, aged cheddar, and bread crumbs.
- Arugula and Radicchio Brunch $17
  
  Arugula, watercress, and radicchio, sliced apple, pumpkin seeds and pumpkin vinaigrette, and feta cheese.
- Ham and Cheese Omelette $18
  
  Aged Cheddar, Grilled Ham
- Three Egg Omelette $17
  
  Smoked burrata, pesto, mushroom, tomato
- Two Eggs Any Style $16
  
  Choice of Bacon or Ham and crispy smoked potatoes.
- Huevos Rancheros $18
  
  Two eggs over easy, quesadilla, beans, and molcajete sauce.
- Stuffed Yukon Potato $17.5
  
  Poached egg, bacon, aged Gouda, creme fraiche and chives.
- Grilled Salmon Quinoa Bowl $22
  
  Charred broccolini, roasted tomato, avocado, poached eggs
- 2x2x2 $19
  
  2 eggs any style, 2 Pancake, 2 Slices thick cut bacon
- Charcoal Benedict $19
  
  Choice of Grilled Ham, tomato compote, poached egg and charcoal-infused black hollandaise.
- Charcoal Burger Brunch $15.5
  
  Lettuce, tomato, grilled onions, white cheddar and house sauce.
- Breakfast Sandwich $16.5
- Quinoa Bowl $16
  
  Charred broccolini, roasted tomato, avocado, poached eggs
- Grilled Chicken Quinoa Bowl $20
  
  Charred broccolini, roasted tomato, avocado, poached eggs
- Grilled Steak Quinoa Bowl $22
  
  Charred broccolini, roasted tomato, avocado, poached eggs, Sirloin Steak
- Seasonal Pancakes $11
- Gluten Free Pancake $11
- Corn Flake Crusted French Toast $11
- Gluten Free Waffle $11
- Grilled Steak Salad $21
  
  Sirloin Steak, Tomato, Havarti Cheese, Grilled Onion, Kalamata Olives, Jo-Jo's Vinaigrette

Brunch Sides

Only Served During Brunch Service Hours.
- Toast $4
  
  Butter and seasonal preserves.
- Grilled Bacon $6
- Grilled Ham $6
- 2 Eggs Any Style $7
- Fries $12
  
  With ketchup.
- Market Fruit $14

Starters
- Grilled Lamb Chops $17
  
  Charred eggplant puree.
- Smoky Grilled Chicken Wings $16
  
  Oregano, chili, and vinegar.
- Grilled Octopus $17.5
  
  Green beans, almonds and lemon breadcrumbs.
- Bread with Beurre de Baratte $7.25
- Cabbage Baked in the Embers $12
  
  Yogurt, sumac and lemon zest.
- Smoked Lamb Ribs $19.25
  
  4 pcs

Garden
- Chopped Salad $17
  
  Tomato, Havarti, bacon, grilled onion, Kalamata olives, and Jo-Jo's vinaigrette.
- Collard Greens Salad $16
  
  Sweet Potato, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar and Bread Crumbs.
- Arugula and Radicchio Salad $16
  
  Sliced apples, pumpkin seeds and pumpkin vinaigrette, feta cheese
- Little Gems Salad $16
  
  Little Gems, Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette

Plates
- 16 oz. Prime Ribeye $62
  
  Served rested and most are sliced.
- 16 oz. Grass Fed Bison Ribeye $65
  
  Served rested and most are sliced.
- Boneless ½ Chicken Salsa Verde $29
  
  Served rested and most are sliced.
- Smoked and Grilled Short Rib $40
  
  Red Wine Chipotle BBQ Sauce. Served rested and most are sliced.
- 10 oz. Certified Angus Beef Hanger Steak $30
  
  Served rested and most are sliced.
- 14 oz. Certified Angus Beef New York Striploin $60
  
  Served rested and most are sliced.
- Salmon Creek Farms Pork Porterhouse $36
  
  Served rested and most are sliced.
- 35 Day Aged Sonoma Lamb Shoulder $32
  
  Coriander and honey. Served rested and most are sliced.
- 21 Day Aged Half Liberty Duck $69
  
  Served rested and most are sliced.
- 10 oz Prime Beef Sirloin $32
- 16 oz Certified Angus NY Striploin $66
  
  Roasted in the coals.
- 8 oz Certified Angus Filet $55
  
  Served with Sauce Choron.
- Charcoal Burger $15.5
  
  Lettuce, tomato, grilled onions, pickles, cheese, secret sauce
- Prime Skirt Steak $42

Vegetables
- Charred Green Beans $12.5
  
  Lemon, smoked paprika, Gouda and almonds.
- Yukon Potato Baked in the Coals $14
  
  Salted butter, Creme Fraiche, aged Gouda and chive.
- Broccolini $12.5
  
  Smoked fingerling potatoes, lemon-rosemary bread crumbs and chili oil
- Coal Roasted Carrots $14
  
  Sheep's milk ricotta, herbs, honey and black pepper.
- Grilled Brentwood Yellow Corn $10
  
  Grilled Brentwood Yellow Corn, 6 Pepper Spice, Lime, and Aged Gouda
- Steak Fries with Homemade Ketchup $12
  
  `
- Grilled Summer Squash $12.5
  
  Basil, Parmesan, White Anchovy, Tomato
- Smoked German Potatoes $13.5
  
  Mushrooms, onions
- Roasted Wild Mushrooms $16
  
  Parsley Breadcrumbs, Fermented Garlic Dressing
- Tamai Family Farms Grilled Cauliflower $16
  
  Date and Almond sauce
- Grilled Yellow Corn $14.25
  
  6 Pepper spice, lime, and aged Gouda

Cocktails
- Dauphine (Serves 3) $32
  
  Gin, Cucumber, Lemon "Air"
- Citrine (Serves 3) $32
  
  El Charro Tequila, Grapefruit, Aperol
- Smoke & Fire (serves 3) $32
  
  Mezcal, Seasonal Citrus, Calabrian Chili
- Midnight Margarita Party Bottle $88
  
  33oz. bottle of our freshly-batched Charcoal Margarita ready to serve over ice.

Extras

Additional condiments
- Basque Vinegar $1
- Red Wine Chipotle Sauce $1
- Smoked Paprika Mustard Chimichurri $1
- J1 Steak Sauce $1

From the Butcher Shop
- 8oz Beurre de Baratte $18
- Raw 18oz Prime Ribeye $34
  
  Note: This is directly from our Dry-Aging cabinet for you to grill or cook at home!
- 14oz Certified Angus Beef New York $25
  
  Note: This is directly from our Dry-Aging cabinet for you to grill or cook at home!
- Raw 10oz J1 Marinated Prime Skirt $20
  
  Note: This is directly from our Dry-Aging cabinet for you to grill or cook at home!
- Raw 16oz New Zealand Lamb Rack $30
  
  Note: This is directly from our Dry-Aging cabinet for you to grill or cook at home!
- Raw 21 Day Dry Aged Liberty Duck (half) $55
  
  Note: This is directly from our Dry-Aging cabinet for you to grill or cook at home!
- Raw 21 Day Dry Aged Liberty Duck (whole) $110
  
  Note: This is directly from our Dry-Aging cabinet for you to grill or cook at home!
- Raw 48oz Certified Angus Beef Porterhouse $115
  
  Note: This is directly from our Dry-Aging cabinet for you to grill or cook at home!
- Raw 32oz 35 Day Dry Aged Bone-In Ribeye $70
  
  Note: This is directly from our Dry-Aging cabinet for you to grill or cook at home!
- 8oz. J1 Steak Sauce $10
- 8oz. Smoked Paprika Chimichurri $10
- 8oz. Red Wine Chipotle BBQ Sauce $10

Catering Menu
- Catering Daybreak $25
  
  Breakfast only. Blueberry Dutch boy included.
- Catering The Washington $29
  
  Lunch only. Included marinated prime beef sirloin, boneless 1/2 chicken salsa verde (please inquire about specialty cuts). Choice of salad, vegetables. Included assorted cookies.
- Catering the Venice $45
  
  Lunch and dinner. Included cabbage baked in the embers (yogurt, sumac and lemon zest), smoky grilled chicken wings (oregano, chili, vinegar), smoked seasonal ribs, marinated prime beef sirloin, boneless 1/2 chicken salsa verde. Choice of salad, vegetables, included assorted cookies.
- Catering the Charcoal Experience $64
  
  Lunch and dinner. Included cabbage baked in the embers with yogurt, sumac, and lemon zest; smoky grilled chicken wings (oregano, chili, vinegar), smoked seasonal ribs, marinated prime beef sirloin, boneless 1/2 chicken salsa verde, seasonal salmon (please inquire about specialty cuts), assorted cookies. Choice of salad, vegetables.

Dessert
- Chocolate Peanut Butter Crunch Cake $12.5