Lightly salted steamed Japanese Soy Beans.
Lightly fried Japanese pepper served with ponzu sauce.
Tofu, green onion, fish broth.
Cucumber, Seaweed, Octopus, Japanese Vinaigrette.
Deep fried sushi rice.
A classic garlic butter flavor with a kick.
Includes seasonal vegetables and shrimp.
15 pieces of chef's choice sushi.
White Tuna, garlic sauce on the side.
Seared center loin of Albacore, garlic sauce on the side.
Lean Bluefin tuna.
Chopped toro with pickled radish.
Medium loin of Bluefin-Tuna with house made soy sauce.
Chutoro, shiso leaf, grated radish & ponzu sauce.
Center loin of bluefin tuna & house-made soy sauce.
Seared o toro & house made soy sauce.
Gindara, seared, housemade miso, walnut, & shiso leaf.
Hirame, sea salt, lime powder.
Engawa, seared, yuzu & ponzu sauce.
Hirame with sea salt & fresh black truffle from Italy.
Kuro-dai with sea salt, shiso leaf & lemon powder.
Hamachi, housemade soysauce.
Center loin of Hamahi, yuzu & ponzu.
Amberjack from Hawaii, yuzu & ponzu.
Scottish Salmon.
Centerloin of Scottish Salmon.
Ikura.
Hokkaido Hotate, lemon powder & housemade soy sauce.
Hokkaido hotate with Russian caviar.
Ama-Ebi served wth a dee nop-fried head.
Uni from Santa Barbara.
Unagi, eel sauce, and sesame seed.
Japanese style homemade egg.
Seared premium a five grade wagyu beef.
Salmon, spicy salmon, avocado, cucumber, lemon.
Yellowtail, spicy tuna, shrimp tempura, smelt egg, avocado.
Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, avocado.
Albacore, crab salad, shrimp tempura, fried onion, avocado.
Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch.
Tuna, spicy tuna, shrimp tempura, avocado, cajun powder.
Eel, spicy tuna, shrimp tempura, avocado.
Eel, crab salad, shrimp tempura, avocado, tempura crunch.
Shrimp tempura, spicy mayo, smelt egg, tempura crunch.
Salmon, yellowtail, tuna, crab salad, avocado.
Spicy tuna, avocado, chili powder, chili oil.
Baked salmon, crab salad, smelt egg, avocado.
Baked baby lobster, tuna, avocado, mayo, cajun powder.
Snow crab, cucumber, avocado.
Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo.
Asparagus, bell pepper, cucumber, avocado, olive oil.
Salmon, cucumber, and shiso leaf.
Albacore, garlic sauce, cucumber, and shiso leaf.
Yellowtail, cucumber, and shiso leaf.
Snow crab, avocado, and cucumber.
Chopped bluefin tuna belly, shiso leaf.
Bluefin tuna, cucumber, shiso leaf.
Chopped yellowfin tuna
Crab salad in a Handroll
Scallop, shopped toro, Santa Barbara uni, and Italian truffle. All in one Handroll.
Veggies include, cucumber, gobo(burdock) takuan(picked radish), avocado, and asparagus.
House-made ponzu sauce, jalapeño.
House-made salmon sauce, tobiko.
Fried onion, garlic sauce.
Olive oil, lemon, cracked pepper.
House made soy sauce.
12 pieces chef's choice sashimi.
6 PCs of Amberjack sashimi with yuzu paste and ponzu jelly.
Boiled octopus sashimi with olive oil, black pepper, sea salt ect.
Japanese Sea bass Sashimi with olive oil, black pepper, sea salt etc.
Chef's selection of fresh fish over sushi rice.
Sea urchin & salmon egg over sushi rice.