Royal Thai

Non-sweet.

Deep-fried spring rolls, moon crab, golden tofu and sweet potatoes. Served with sweet and sour sauce.

Deep-fried sweet potato with homemade sweet and sour sauce.

Crispy Thai-style egg rolls stuffed with corn, cabbage, carrots and silver noodles. Served with homemade sweet and sour sauce.

Deep-fried tofu served with peanut sauce.

Fresh wrapped shrimp stuffed with lettuce, rice noodles, carrots, mint and cucumber. Served with homemade sweet sauce.

Fresh wrapped shrimp stuffed with lettuce, rice noodles, carrots, mint and cucumber. Served with homemade sweet sauce.

Deep-fried whole shrimp marinated with Thai seasoning and wrapped in an egg roll skin. Served with sweet and sour sauce.

Marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Deep-fried chicken wings with spicy sweet and sour sauce and crispy Thai basil.

Crabmeat, cream cheese and green onions stuffed in a wonton wrap. Served with sweet and sour sauce.

Succulent prawns marinated in a rare blend of Thai sweet sauce. Skewered and served with sweet and sour sauce.

Deep-fried calamari served with sweet and sour sauce.

Silver noodles with vegetables.

Thai-style spicy and sour soup with fresh mushrooms, baby corn, lemongrass, tomato, onion, galangal and kaffir lime leaves.

Mild coconut milk soup with fresh mushrooms, baby corn, onion, lemongrass, galangal and kaffir leaves.

Fresh mixed vegetables. Served with house dressing.

Fresh lettuce, onion, cucumber, tomato and fried tofu topped with peanuts.

Lemongrass, carrot, red and green onion, mint leaves and lettuce in slightly spicy lime dressing.

Lemongrass, carrot, red and green onion, mint leaves and lettuce in slightly spicy lime dressing.

Lemongrass, carrot, red and green onion, mint leaves and lettuce in slightly spicy lime dressing.

Fresh garlic, red onion, lettuce and mint leaves with slightly medium spicy lime dressing.

Fresh garlic, red onion, lettuce and mint leaves with slightly medium spicy lime dressing.

Fresh garlic, red onion, lettuce and mint leaves with slightly medium spicy lime dressing.

Shredded green papaya with tomato, garlic, carrot and peanuts with slightly spicy lime dressing.

Sliced roasted duck tossed with mint leaves, coriander, onion, roasted rice powder and Thai lime vinaigrette.

Combination seafood with mint leaves, lemongrass, tomato, red onion and lime dressing.

Silver noodles with shrimp, ground pork, red onion, cilantro and lime dressing.

Famous Thai rice noodles with tofu, egg, bean sprouts and green onion.

Stir-fried flat rice noodles, egg, carrot, broccoli and thick soy sauce.

Flat noodles topped with broccoli, carrot and black bean gravy sauce.

Stir-fried flat noodles with chili, basil, carrot, tomatoes and cabbage.

Thai-style fried rice with egg, onion, pea and carrot.

Stir-fried Thai jasmine rice with chicken, prawns, pineapple, egg, onions, pea, carrot, cashew nuts and raisins.

Sauteed cashew nuts with zucchini, carrots, mushrooms, celery, onions and garlic.

Sauteed eggplant, garlic, chili, onions, carrot, bell pepper and basil. Spicy.

Sauteed fresh young ginger, onion, mushroom, carrot and garlic.

Sauteed garlic, chili, green beans, onions, bell peppers, bamboo shoots, carrots and basil.

Fresh cucumber, tomatoes, pineapple and onions in Thai-style sweet and sour sauce.

A choice of seasoned meat topped with peanut sauce on the bed of steamed vegetables.

Sauteed prik king sauce, green beans, bell peppers, carrots and basil.

Sauteed broccoli, carrots, mushrooms and onions in oyster sauce.

Sauteed garlic and black pepper sauce.

Mixed vegetables with garlic sauce.

Marinated pork in Thai herbs and Oriental spices. Served with Thai sweet chili sauce and house salad.

Marinated boneless chicken breast in homemade special sauce. Served with Thai sweet chili sauce and house salad.

Grilled marinated tender beef served with Thai sweet chili sauce and house salad.

Boneless roasted duck over steamed vegetables and served with a special homemade sauce.

Authentic Thai curry, using homemade medium spicy sauce with coconut milk, green beans, bamboo shoots, carrot, zucchini, bell pepper and basil.

Curry paste from fresh green chili with coconut milk, green beans, bamboo shoots, carrot, zucchini, bell pepper and basil.

The mildest among all Thai curries with yellow curry paste, turmeric, coconut milk, potato, carrot and onion.

Homemade panang curry sauce simmered in coconut milk, mushroom, bell pepper and basil.

Per serving.

Per serving.

Per serving.

Thai-style spicy and sour soup with fresh mushrooms, baby corn, lemongrass, tomato and kaffir lime leaves.

Mild herb and coconut milk soup with fresh mushroom, baby corn, lemongrass and kaffir lime leaves.

Rice noodles with bean sprouts and green onions.

Rice noodles with bean sprouts and green onions.

Rice noodles with bean sprouts and green onions.

Rice noodles soup with bean sprouts and green onion.

Rice noodles soup with bean sprouts and green onions. Served with prawns and calamari.

Thai rice noodles sauteed with tofu, egg, bean sprouts, green onions and ground peanuts.

Stir-fried flat rice noodles, egg, carrot, broccoli and sweet soy sauce.

Stir-fried flat rice noodles topped with broccoli, carrot and gravy sauce.

Stir-fried flat rice noodles with egg, chili, basil, carrot, tomato, onion and cabbage.

Fried rice with egg, onion, pea, carrot, chili, bell pepper and Thai basil. Spicy.

Thai-style fried rice with egg, onion, carrot, corn, peas and green onion.

Stir-fried rice with chicken, pineapple, egg, onion, cashew nuts and raisins.

Marinated in Thai herbs and oriental spices. Served with Thai sweet chili sauce and a choice of meat.

Sizzling rice with chicken, prawns, mushrooms, baby corn, cilantro, ginger and Chinese sausages.

Boneless roasted duck over steamed vegetables. Served with a special homemade sauce.

Yellow curry with coconut milk, potato, carrot and onion.

Green curry with Thai herbs, coconut milk, bamboo shoots, carrot, green beans, zucchini, bell pepper and basil.

Red curry with coconut milk, green beans, bamboo shoots, carrot, zucchini, bell pepper and basil.

Panang curry with coconut milk, mushroom, bell pepper and basil.

Red curry with pumpkin, bell pepper and basil.

Red curry with coconut milk, eggplant, bell pepper and basil.

Sauteed with garlic, chili, green beans, bell pepper, carrot, bamboo shoots and basil.

Sauteed in prik king sauce with green beans, carrot, bell pepper and basil.

Broccoli, mushroom, carrot, onion, garlic and oyster sauce.

Sauteed zucchini, carrot, mushroom, onion and garlic.

Sauteed eggplant with fresh garlic, chili, onion, carrot, bell pepper and basil.

Sauteed fresh young ginger, onion, carrot, bell pepper, mushroom and garlic.

A choice of meat or tofu served on a bed of steamed vegetables and topped with peanut sauce.

Mixed vegetables with garlic sauce.

Served with a choice of flavor.