Thai Tree Restaurant

Chicken satay, Thai samosa and crispy vegetable roll all in a plate.

Green curry with flank beef served with roti.

Potato, carrot, onion and curry in a Thai style pastry.

Crispy wrapped whole prawns with sweet and sour sauce.

Grilled Thai meatball served with house sauce.

Fresh rolls of vegetables, tofu, prawns and rice vermicelli.

Grilled chicken served with peanut sauce and cucumber salad.

Deep fried calamari served with sweet and sour sauce.

Chicken, cabbage, onion, sesame seed oil and garlic with house sauce.

Deep-fried chicken wings with crispy basil with homemade sauce.

Deep-fried fish cakes and green beans served with cucumber salad.

Deep-fried tofu with sweet and sour sauce and crushed peanuts.

Vermicelli, taro, cabbage and carrots served with sweet and sour sauce.

Hot and sour soup with mushrooms, tomatoes, galanga, lemongrass and lemon leaf.

Coconut milk, mushrooms, tomatoes, galanga, lemongrass and lemon leaf.

Hot and sour soup with mushroom, basil, galanga, lemongrass, green onion and lemon leaf.

Combination seafood hot and sour soup, mushrooms, tomatoes, lemongrass and chili paste.

Shredded green papaya, tomato, green bean and peanuts.

Spicy Thai's herbal with roasted chili, mint, shallots, rice powder and fresh lime juice.

Spicy Thai's herbal with roasted chili, mint, shallots, rice powder and fresh lime juice.

Grilled beef, lemongrass, rice powder, lemon leaf, galanga, roasted chili, red and green onion and lime dressing.

Avocado, mango, red and green onion, tomatoes, cilantro and cashew nut chili paste with lime dressing.

Avocado, mango, red and green onion, tomatoes, cilantro and cashew nut chili paste with lime dressing.

Stir-fried with bell pepper, onion and basil leaves.

Steamed spinach, broccoli, carrot and cabbage topped with peanut sauce.

Stir-fried with eggplant with onion, bell pepper and basil leaves.

Stir-fried with broccoli, cabbage, carrot and bean sprouts with soy sauce.

Stir-fried with pineapple, onion, green onion, tomatoes, bell peppers, carrot and cucumber.

Stir fried with green bean, chili paste, carrot and bell pepper.

Sauteed with garlic and pepper.

Stirred fried chicken, bell pepper, onions, green onions, jalapeno with chili paste.

Stir-fried with cashew nuts, green onions, onion, bell peppers and deep-fried chicken.

Sauteed asparagus with fresh tofu and prawns.

Stir-fried calamari, bamboo shoot and jalapeno with red chili spice.

With bamboo shoots, bell pepper, basil and carrot.

With bamboo shoots, bell pepper, basil, eggplant and green bean.

With onion, carrot and potato.

Pumpkin in red curry sauce, bell pepper, basil and carrot.

Slow braised premium flank steak with thick red curry, bell pepper and basil leaf.

Sliced roasted duck with pineapple, bell pepper, carrot and tomatoes in red curry.

Grilled and marinated Australian lamb rib with potatoes, peanuts and onions.

Grilled marinated Australian lamb ribs, spinach with yellow and Mussamun curry sauce. Served with two tone rice.

Fried salmon with green curry, bamboo shoots, bell pepper, basil, green bean, eggplant and avocado.

Rice noodles with egg , peanuts, tofu, bean sprouts, chive, pickled turnip and tamarine sauce.

Rice noodles with egg, Chinese broccoli, broccoli and carrot in soy sauce.

Rice noodle with broccoli, onion, bamboo, carrot, Chinese broccoli, basil leaves and bell peppers.

Noodles with clear soup, bean sprouts, green onion, topped with cilantro and fried garlic.

Pork broth, stewed pork, pork meatball, Chinese broccoli, bean sprouts,green onions, cilantro and parsley.

Noodles with hot and sour soup, mushrooms, tomatoes, galanga, lemongrass and prawns.

Slow braised premium flank steak and egg noodles in northern style yellow curry.

Fried rice with chicken, egg, tomatoes, onion and green onion.

Fried rice with egg and BBQ chicken.

Fried rice with egg and crispy chicken.

Fried rice with green curry, bamboo shoots, bell pepper, basil, eggplant, green bean and crispy chicken.

Hot and sour fried rice with mushrooms, onion, tomatoes, galanga, lemon grass and prawns.

Fried rice with chicken, pork, beef, calamari, prawns, egg, tomatoes, onion and green onion.

Fried rice with egg, tomatoes, onion, green onion, cashew nuts, raisins and pineapple.

Fried rice with egg, onion and green onion with fresh crab meat.

Sliced and steamed chicken breast over ginger rice with spicy homemade ginger sauce on the side.

Slow-braised premium flank steak and egg noodles in Northern style yellow curry.

Grilled chicken, papaya salad and sticky rice.

Fried salmon, crispy yam, asparagus and avocado with panang sauce.

Seafood with smoky red chili sauce, young green pepper, ka chai, bell pepper and basil in hot plate.

Grilled salmon topped with onion, bell pepper, yam and crispy basil with sweet and sour sauce.

Wok-fried home marinated flank steak, bell pepper, holy basil and smoked Thai chili sauce with fried onion.

Seafood stir-fried with yellow curry sauce, egg, green onion, bell pepper and celery.

Grilled marinated rack of lamb with house salad.

Wok-fired home marinated flank steak, mushroom, onion, tomatoes and sesame seed with grandma secret sauce.

Assorted seafood, egg and ka chai in red curry reduction sauce. Served in a coconut shell.

Vermicelli noodles in steam pot with shrimp, ginger, bacon, mushrooms and celery.

Wok fried rack of lamb, bell peppers, basil , mushroom, young green pepper corn and pumpkin topped with crispy basil.

Leave vegetable selection in the special instructions box.

Choice of appetizer, entree and rice.