Tom chien don.
Cha gio. Deep-fried Vietnamese egg rolls with fish sauce. (Taro, clear vermicelli, pork and shrimp).
Goi cuon.
Ganh ga chien bo.
Dau hu chien.
Banh xep chien.
Prawns with baby corn and mushrooms in hot and sour broth with a touch of lemongrass and cilantro. Hot and spicy.
Hot and spicy.
Hu tieu. Comes with shrimp, fish cake, slices of pork, ground pork and chicken.
Hu tieu nam vang. Comes with shrimp, fish cake, slices of pork, ground pork and chicken.
Mi thap cam. Egg noodle soup, shrimp, fish cake, slices of pork, ground pork and chicken.
Dac biet xe lua. Special combo with thin slice of rare steak, well-done brisket, flank, tendon, tripe and beef meatball.
Dac biet. Special combo with thin slice of rare steak, well-done brisket, flank, tendon and tripe.
Tai.
Tai, chin, gau, gan, sach.
Tai, chin, nam, gan, sach.
Tai bo vien.
Tai, nam, gan.
Tai, nam sach.
Nam ve don.
Chin gau.
Tai, gau.
Tai, nam.
Tai, gan.
Tai, sach.
Pho bo vien.
Pho ga.
Pho ga tom.
Pho tom.
Pho ga.
Pho ga tom.
Pho tom.
Pho ga.
Pho ga tom.
Pho tom.
Goi tom. Boiled fresh seasoned prawns with fresh lime juice, fish sauce, mint leaves, lemongrass and Thai hot sauce served on a bed of lettuce.
Goi muc. Boiled calamari with fresh lime juice, fish sauce, ginger, mint leaves, onion and Thai hot sauce served on a bed of lettuce.
Goi bo. Medium rare slice beef with lime juice, mint leaves, onion, toasted chili powder and toasted rice powder.
Goi ga nuong. Chicken with lime juice, mint leaves, onion and hot Thai sauce. Hot and spicy.
Hu tieu bo kho.
Pho bo kho.
Mi bo kho.
Hu tieu hai san. Shrimp, squids, fish cakes, imitation crab meat with thick wide rice noodle.
Pho hai san. Shrimp, squids, fish cakes, imitation crab meat with rice noodle.
Mi hai san. Shrimp, squids, fish cakes, imitation crab meat with egg noodle.
Hoanh thanh. Choice of egg noodle, or ho fun.
Com suon.
Com suon hot ga.
Com thit nuong.
Com bo nuong.
Com ga nuong.
Combo plate.
Com tom nuong.
Com bo kho.
Bun cha gio.
Bun thit nuong.
Bun thit nuong cha gio.
Bun bo nuong.
Bun bo nuong cha gio.
Bun bo tom.
Bun tom nuong.
Bun tom thit nuong.
Bun ga.
Bun ga cha gio.
Bun ga tom.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Yellow curry paste, potato and coconut milk. Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, bamboo shot, sauteed with garlic, green onion and basil. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Rice noodles sauteed with shrimp, deep fried tofu ground peanuts, onion and bean sprout. Hot and spicy.
Hot and spicy.
Choice of pan fried prawns, chicken or calamari over wok-tossed ho fun. Hot and spicy.
Wok tossed ho fun with flank steaks, green onions and bean sprouts.
Stir fried prawns, calamari, fish cake and vegetable.
Stir fried prawns, BBQ pork, chicken fish cake slices and vegetable.
Stir fried prawns, BBQ pork, chicken, fish cake slices and vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thai style.