House made as well as sourced, served with fresh mustard our bread and butter pickles and sliced house-baked bread.
Served with homemade crackers and crostini.
Gluten free. Vegan. Marinated with orange and oregano, served warm.
Fresh ground organic meatballs served on house baked brioche buns, rich tomato sauce, fresh mozzarella, house pickled jalapeos on side.
Vegetarian. Fresh torn basil, balsamic drizzle, lemon olive oil with crostini on the side.
Prawns steamed in court bouillon, house made cocktail sauce and homemade crackers.
Fresh made flour tortilla layered with chipotle paste, fresh cilantro, roasted peppers, dungeness crab and smoked gouda. Served crispy golden brown.
Vegetarian. Gluten free. Served crispy with sautéed assorted mushrooms, asiago, and a reduced honey and rosemary balsamic drizzle.
Vegetarian. Toasted, buttered focaccia slab topped with fresh smashed avocado, fried egg and showered with shredded manchego cheese.
Vegetarian. With caramelized onions, fresh local figs, toasted walnuts and gorgonzola.
Creamy 3 cheese sauce, baked with crispy buttered breadcrumb topping.
Gluten free. Marinated and grilled sliced skirt steak, bleu cheese, cherry tomatoes, sliced cucumbers, roasted red peppers, caramelized onions and balsamic vinaigrette.
Gluten free. Served with hard cooked egg, avocado, cucumber, tomato, cucumber and roasted beets, house Louie dressing.
Gluten free. Served with hard cooked egg, avocado, cucumber, tomato, cucumber and roasted beets and house Louie dressing.
Served with roasted organic rosie chicken, napa cabbage, sliced romaine, scallions, toasted sliced almonds, fried rice noodles, cucumber slices and sesame vinaigrette.
Vegetarian. Served with arugula, orange segments and toasted walnuts and orange vinaigrette.
Vegetarian. Always local greens, carrots, tomato, feta and seasonal produce from the market and our honey herb vinaigrette and house made croutons.
Romaine, arugula and kale tossed with our house made dressing, house made croutons and shaved manchego.
Served with Roxie tossed garden salad or tater tots. Hobbs smoked turkey with sweet red onions, local tomato, lemon-seasoned arugula, Jack cheese and house pesto mayo on ciabatta.
Served with Roxie tossed garden salad or tater tots. On sliced sourdough with Havarti and fontina cheeses, local tomatoes, sauteed mushrooms, sauteed garlic baby greens.
Vegetarian. Served with fresh tomato, seasoned greens, meyer lemon pesto aioli on fresh baked focaccia.
Marinated and grilled steak, char grilled onions, local tomatoes and dijonaise on a toasted ciabatta.
Served with Roxxie tossed garden salad or tater tots. 1/3 lb burger with tomato, lettuce, avocado, grilled onions and cheddar on a toasted house baked brioche bun.
Served with Roxxie tossed garden salad or tater tots. Vegan. Gluten free. Served with hummus, avocado, local tomatoes on gluten free bread.
Served with roasted seasonal veggies, mega chopped kale and chard and halved cherry tomatoes served with an herbed veggie broth swirled with cowgirl creamery Fromage blanc.
Served with organic chicken meatballs, sauteed swiss chard, fresh tomato herb sauce and mega molten cheese.
Brined and marinated, served with apple butter jus, pickled red cabbage and Roxie scalloped potatoes.
Served on a bed of seasoned lentils with lemony tzatziki drizzle and seasoned micro greens top garnish.
Served with on a bed of quinoa pilaf and grilled seasonal veggies with a rosemary balsamic drizzle.
Served with garlic sautéed mushrooms and tender greens, Roxie's scalloped potatoes and cabernet demi glace.
Ground organic beef, served plain on brioche roll.
Cheddar cheese on sliced sourdough.
Served with lemon and garlic.
Tossed with lemon oil and pepper flakes.
Sautéed with garlic and lemon oil.
House-made graham crackers, vanilla ice cream, chocolate chunks and torched marshmallow top.
Served warm with vanilla bean ice cream.
Served with seasonal garnish.
Served with raspberry sauce and whipped cream.