Fresh ginger stuffed.

Fried or steamed eggplant sauteed.

Sauteed fresh chili, onions.

Pan fried, green beans

Panfried Thai rice noodles with egg.

Fried rice noodles with bean sprouts.

Panfried noodles with eggs.

Minced meat, tripe, green onions, mint leaves, cilantro, roasted rice powder, chili powder, house lime dressing, served on fresh lettuce with sticky rice.

Shredded papaya salad with tomatoes, and vermicelli noodles.

Steamed catfish with mixed herbs, onions, kiefer leaves, green onions, and fresh jalapenos served with steam jasmine rice.

Deeply fried quail served with spicy dipping sauce.

Silver vermicelli noodles with calamari, shrimp, mixed vegetables, green onions, and cilantro mixed together with a house lime and tamarind dressing.

Deep fried whole tilapia served with a spicy dipping sauce and sticky rice.

A soup with tender beef, book tripe bean sprouts, green onions, and cilantro, served with steam rice.

Hot and sour soup with catfish, tomatoes, fresh chili, Kiefer leaves, and lemongrass served with steam rice.

Vermicelli noodle in a spicy coconut milk soup with ground chicken served with a plate of mixed vegetables and a lime wedge.

Slice of calamari, shrimp, and imitation crab in delicious chicken broth, topped with red onions.

Thin Slice of beef, tender beef, calamari, shrimp, meatballs and tripe.

Egg noodle soup with roasted duck steamed green onions, and bean sprouts topped with green onions.

Vermicelli noodles come with mixed shreds of vegetables, lettuce bean sprouts and mint leaves.

Homemade noodle soup made from rice and tapioca flour, strips of chicken cooked in a delicious thick broth, garnished with fried garlic, chopped cilantro and green onions.