Grilled marinated chicken breast topped with roasted pasilla chilies in a cream sauce. Accompanied with Mexican white rice and refried beans.

Pork in a tomatillo green sauce. Served with Spanish rice and beans.

Beef in a red sauce. Served with Spanish rice and refried beans.

Grilled chicken breast marinated with our house recipe. Mixed with bell peppers, onions, and cilantro. Served with Spanish rice and beans.

Two chicken or fresh cheese enchilada in a house mole or green tomatillo sauce. Served with Spanish rice and beans.

Three taquitos of your choice. Served with Spanish rice and beans.

Our signature pollo con rajas con crema in a freshly baked artisan French baguette.

Penne pasta with our house Cajun cream topped with chicken breast. Served with French bread.

Mexican zucchini sautéed with onions, tomatoes, and cilantro, with fresh corn and fresh cheese. Accompanied with white Mexican rice. Vegetarian.

Roasted pasilla chilies in a cream with Mexican white rice on the side. Vegetarian.

Our house flan made from scratch.

Fried plantains topped with condensed milk, pecans and coconut flakes.

A Rajas con Crema Exclusive.

A Rajas con Crema exclusive.

Marinated pork mixed with refried beans, tomatoes, onions, and cilantro. Served with chips and salsa.

A refreshing mix of shrimp, imitation crab, jicama, and carrot marinated in citrus juices.

Freshly baked French bread sliced and served with chipotle butter and chilorio for spreading.

A slice of fresh mozzarella and tomato on a slice of artisan french bread with olive oil and fresh basil.

Freshly home made guacamole.

A blend of Oaxaca cheese, mozzarella, sour cream and chorizo or mushrooms with bell pepper accompanied with hand made tortillas.

Marinated yellowfin tuna mixed with refried beans, sautéed tomatoes, onions and cilantro. Served with tostadas.

Sart with our freshly baked artisan rustic bread with our house pesto sauce spread, then add garlic butter shrimp with melted mozzarella cheese for an amazing tasting torta.

An eight ounce grilled salmon or Mahi Mahi fillet with a lemon pepper cream sauce accompanied with Mexican white rice, sautéed vegetables and mango salsa.

A refreshing mix of shrimp, imitation crab, jicama, carrot, marinated in citrus juices.

Grilled chicken breast marinated in our house sauce. Topped with roasted pasilla chilies in a cream sauce. Accompanied with Mexican white rice and julienne vegetables.

Marinated grilled chicken breast in a chipotle cream sauce. Accompanied with Mexican white rice and julienne vegetables. Substitute shrimp for an additional charge.

Chicken breast bathed in our house mole. Served with Spanish rice and refried beans.

Beef marinated in a special red sauce, slowly cooked to perfect tenderness, served with Spanish rice and refried beans and hand made tortillas.

Beef cooked in its own juices served with frijoles de la olla. Toppings are cilantro, onions and bacon.

Your choice of chicken breast or flank steak marinated with the house recipe, grilled and mixed with tomatoes, onions, bell peppers, and cilantro. Accompanied with Spanish rice and refried beans. Add flap meat for an additional charge.

Three chicken or fresh cheese enchiladas in a chile pasilla mole sauce or a green sauce. Accompanied with Spanish rice and refried beans.

Pork in a tomatillo green sauce with Spanish rice and refried beans.

Imported Italian egg fettuccine pasta, imported Italian forest spices, and pancetta cooked to perfection for an authentic Italian experience.

Penne pasta with a creamy Cajun sauce mixed with vegetables and grilled chicken breast.

We use our house recipe pesto and top the pasta with grilled chicken breast.

Our signature pollo con rajas con crema on a freshly baked French roll. Add chicken for an additional charge.

Three tacos with our delicious birria de res made on the griddle, served with Spanish and re fried beans.

Two birria quesatacos accompanied with rice, beans and consome.

Three ribeye tacos with handmade tortillas, topped with roasted corn and pasilla chili, accompanied with rice, beans and salsa.

Four taquitos of your choice. Served with Spanish rice and beans.

Mexican zucchini sautéed with onions, tomatoes and cilantro, with fresh corn and fresh cheese on a bed of white Mexican rice.

Roasted pasilla chilies in a cream sauce, accompanied with Spanish rice and julienne vegetables.

A 15 ounce grilled ribeye steak served with mashed potatoes, vegetables, corn with Poblano chili and a side of bread.

Spinach, romain lettuce, shredded carrots, shredded red cabbage and roasted corn, tossed in your choice of our house cilantro jalapeño, balsamic vinaigrette or ranch dressing

Beef in a red sauce. Served with Spanish rice and refried beans.

Penne pasta with a creamy Cajun sauce mixed with vegetables and grilled chicken breast. Substitute shrimp for an additional charge.

We use our house recipe pesto and top the pasta with grilled chicken breast.

Penne pasta with our house made marinara sauce, topped with grilled chicken breast.

We use our house-made beef ragù for this delicious lasagna accompanied with julienne vegetables.

Roasted pasilla chilies in a cream sauce. Accompanied with Spanish rice and julienne vegetables.

Mexican zucchini sautéed with onions, tomatoes, and cilantro with fresh corn and fresh cheese on a bed of white Mexican rice.

Spinach, romaine lettuce, shredded carrots, shredded red cabbage, and roasted corn tossed in your choice of our house cilantro jalapeño dressing, balsamic vinaigrette, or ranch dressing. Add protein for an additional charge.

Coffee Bean.

Coffee Bean house blend.

Our house tortilla chips in a red or green sauce topped with sour cream and fresh cheese accompanied with beans and home made potatoes.

APETIZER - Pan Capresse. MAIN DISH - Ribeye and garlic shrimp, accompanied with mashed potatoes, corn with chile pasilla and sautéed vegetables. DESSERT - Tiramisu

APPETIZER; Pan Caprese. MAIN DISH: An eight ounce grilled salmon or Mahi Mahi fillet with a lemon pepper cream sauce and garlic shrimp accompanied with Mexican white rice, sautéed vegetables and mango salsa. DESSERT: Tiramisu