Filled with short rib prepared barbacoa style in an ancho chile sauce with menonita cheese topped with pickled onion, pico de gallo and queso fresco served with chipotle crema.
Seasoned french fries topped with steak, menonita, Jack and cheddar cheese, crema, chipotle sauce, guacamole sauce and pico de gallo. Gluten free.
Yellow chiles stuffed with grilled chipotle shrimp drizzled with a creamy Cajun sauce, aioli and soy sauce.
Achiote marinated grilled chicken breast, grilled veggies and fresh avocado, over romaine lettuce tossed with pico de gallo, queso fresco and cucumbers.
Your choice of meat with pinto beans, lettuce, cheese, sour cream, green onions, diced tomatoes and taco sauce in a crispy flour shell.
Provecho's own signature fajitas served with strips of grilled chicken, steak and shrimp sauteed with tomato, onions, and bell peppers on a sizzling platter served with beans, rice, pico de gallo, guacamole and sour cream.
Enchiladas with crab and shrimp in a creamy tomatillo sauce topped with ranchero sauce and avocado slices served with rice and black beans.
Wild barramundi seabass served on a bed of peppers and onions topped with 2 blonde chiles stuffed with grilled chipotle shrimp and drizzled with a creamy Cajun sauce served with rice and black beans.
Slow roasted citrus pork, grilled onion and bell peppers served with rice and beans.
Carne asada, mole chicken enchilada and 2 bacon wrapped shrimp stuffed with pepper jack cheese served with beans, rice, jalapeno, pico de gallo, guacamole and sour cream. Gluten free.
From the region of Tijuana, BC. Poblano pepper stuffed with queso fresco, Jack and cheddar cheese, egg battered topped with ranchero sauce served with beans and rice. Add shredded chicken, shredded beef or ground beef for an additional charge. Substitute tomatillo sauce for an additional charge.
From the region of Oaxaca. Chef Rosie's Oaxacan inspired mole coloradito recipe served with rice and beans. Gluten free.
From the region of Oaxaca. Topped with a creamy queso fresco sauce, green onions and pico de gallo served with black beans and rice. Vegetarian and gluten free.
From the region of Mexico city. Provecho's torta ahogada with carne asada, chorizo, potatoes, beans, lettuce, tomato, pico de gallo and sour cream on a telera roll smothered in colorado sauce and topped with queso fresco.
From the region of Sinaloa. Rolled, deep-fried flour tortilla shell stuffed with shredded beef or shredded chicken topped with cheese and served with sour cream.
Tender chunks of pork simmered in tomatillo verde sauce served with beans, rice and sour cream.
Add protein for your enchilada for an additional charge.
Add protein for your enchilada for an additional charge.
Add protein for your enchilada for an additional charge.
Add protein for your enchilada for an additional charge.
Add protein for your enchilada for an additional charge.
Mini asada tacos topped with onions and cilantro served with avocado sauce, pico de gallo, beans and rice.
Carne asada, chorizo, potato and melted cheese on an enchilada tortilla topped with lettuce, crema, pico de gallo, beans and rice.
A delicious combination of chile verde, chile colorado, beans, cheese and rice wrapped in a large flour tortilla. Smothered with enchilada sauce, colorado sauce and chile verde topped with melted cheese and served with sour cream.
2 crispy tecate beer battered with tilapia filets wrapped in warm corn tortillas, topped with shredded cabbage, pico de gallo and a tangy white sauce served with beans and rice.
Grilled shrimp on corn tortillas with caramelized onions, pasilla chiles, cabbage, pico de gallo and chipotle sauce served with beans and rice.
Choice of steak, carnitas or chicken with rice, beans, pico de gallo and cheese served with sour cream on the side. Wet your burrito with enchilada or ranchero sauce and melted cheese for an additional charge.
Carne asada, french fries, crema and cheese with pico de gallo on the side. Wet your burrito with enchilada or ranchero sauce and melted cheese for an additional charge.
Pork with beans wrapped in a large flour tortilla smothered with tomatillo sauce, Jack and cheddar cheese served with sour cream on the side.
Your choice of shredded beef, shredded chicken or ground beef with refried beans topped with ranchero sauce and melted cheese served with sour cream on the side.
Grilled portabellini mushrooms, zucchini, yellow squash, heirloom tomatoes, peppers, plus seasonal veggies and onions with black beans, queso fresco, rice, Jack and cheddar cheese and pico de gallo drizzled with chipotle sauce and crema. Bowl. Vegetarian.