Ristorante Carpaccio

slices of raw beef, onions, capers, lemon, & mustard

Blue Point oyster shooter served with a balanced Homemade cocktail of tomato juices & spices

Blue Point oysters baked with fresh spinach, & Asiago cheese

mixed grill of calamari, shrimp, & fish, served with lemon vinaigrette

fried calamari & lemon with creamy Caesar & roasted pepper dipping sauces

Portobello mushrooms brushed with olive oil, herbs & garlic roasted in the wood burning oven

grilled sour dough bread with tomatoes, garlic, extra virgin olive oil and basil

grilled polenta smothered with a reduction of mushroom, Madeira & veal stock

artichoke bottom with bay shrimp & herb sauce

butter lettuce with house dressing

romaine, Caesar dressing, garlic croutons & shaved grana anchovies white or brown

parmesan soufflé served warm with baby spinach & arugula in a roasted garlic honey mustard vinaigrette

spring mixed greens topped with avocado, papaya, pear & feta cheese in a balsamic vinaigrette

pomodoro, mozzarella, fontina, garlic, parmesan & orégano

fresh tomatoes, mozzarella, parmesan, garlic & basil

Salumeria pepperoni, fontina cheese, and tomato sauce

fennel sausage, pomodoro, mozzarella, garlic & parmesan

sausage or meatballs, ricotta & mozzarella with marinara sauce

smoked salmon, golden, black & red caviars, with dill & onion creme fraiche

angel hair pasta with tomatoes, basil & garlic

potato dumplings with meat sauce

stuffed pasta with prosciutto, cream & peas

basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes

spaghetti with grandmother style meatballs simmered in marinara sauce

avioli - cheese stuffing & walnut sauce

flat pasta made with black pepper served with sun dried tomatoes, shallots, mushrooms, & Chianti

pancetta, cream, egg and parmesan cheese

Rosso / tomatoes, clams, & garlic Bianco / cream, clams, & garlic

crepes stuffed with chicken, pork & veal in a light cream with fontina cheese, tomato & garlic

eggplant baked with spinach, cheese, & pomodoro

grilled chicken breast paillard on wilted greens with roasted vegetables

calamari steak sautéed with lemon butter

pomodoro / petrale sole sautéed with tomatoes & garlic Piccata / petrale sole sautéed with lemon, capers & cream

prawns sautéed with lemon, garlic, shallots & cream

Generous portion of pork tenderloin medallions with port wine reduction and apple confit with raisins

a roasted full baby rack of lamb served with roasted vegetables & a red currant mint sauce

veal medallions with mushrooms

veal medallions sautéed with lemon, capers and cream

chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios

Italian version of beignet – hot, made to order, choice of two dipping sauces: raspberry, chocolate, caramel or peanut butter bourbon

a slightly lighter version, served with freshly made whipped cream and garnished with grated dark chocolate, served in chocolate cup

lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream

warm bread pudding served with brandy sauce and vanilla bean gelato

chocolate fudge brownie with caramel sauce and vanilla bean gelato

Fiorello’s Italian ice cream, various flavors

fresh fruit flavors