Angelo Mio Cucina Italiano

Soup of the day.

Soup of the day.

With meat balls, mushroom, spinach, garlic and meat sauce.

Homemade crepes stuffed with halibut, Ricotta cheese, spinach and baked in the oven in an arabiata sauce.

Fettuccini pasta with smoked salmon fresh herbs light cream sauce.

Homemade ravioli stuffed with veal, Ricotta cheese, basil with red wine cream and touch of meat sauce.

Homemade lasagna with chicken, Parmesan cheese in a meat sauce.

Spring mixed with grilled steak, tomatoes, cucumber, broccoli, Mozzarella cheese and house dressing.

Mixed greens with marinated calamari, tomatoes, cucumbers, asparagus, Blue cheese, house dressing.

Spinach with sauteed prawns, asparagus, tomatoes, artichokes, pears, goat cheese and light Italian dressing.

Arugula with grilled salmon, tomatoes, cauliflower, orange, cucumber, Mozzarella cheese and light olive oil vinaigrette dressing.

Grilled flank steak and tiger prawns mushroom-marsala wine.

Roasted lamb shank with fresh herbs and mushroom sauce.

Grilled filet of salmon with artichoke, sun-dried tomatoes and white wine.

Italian arborio rice with prawns, asparagus, mushrooms, tomatoes and white wine sauce.

Sautéed breast of chicken folded with asparagus, bell pepper, Mozzarella cheese and lite cream and touch of red wine.

Homemade ravioli stuffed with veal, ricotta cheese, basil with red wine cream and touch of meat sauce.

Penne pasta with meat balls, mushroom, spinach garlic, in a meat sauce.

Homemade crepes stuffed with halibut, ricotta cheese, spinach, shrimp, lemon, white wine, touch of cream sauce.

Homemade lasagna with chicken, Parmesan cheese in a meat sauce

Mixed greens, carrots, cabbage, onions and house dressing.

Spinach salad, with goat cheese, oranges, tomatoes, onions and extra virgin olive oil dressing.

Romaine lettuce with Parmesan croutons and Caesar dressing.

Arugula leaves with Bleu cheese, tomatoes and walnut oil vinegar dressing.

Toasted bread with fresh tomatoes, basil, olive oil and garlic.

Buffalo Mozzarella with tomatoes, basil, olive oil and garlic.

Sliced tomatoes, black olives, anchovies, red onions,served with extra virgin olive oil.

Sliced raw beef with capers, arugula leaves, olive oil, lemon and shaved Parmesan.

Fried calamari with tartar sauce.

Fresh jumb-sized artichoke filled with seasoned bread crumbs.

Vegetable ravioli in a pink sauce.

Grilled mushrooms marinated in olive oil, garlic, parsley, topped with fresh goat cheese.

Sauteed vegetables with extra virgin olive oil, served with soft polenta.

Fresh New Zealand mussels and manila clams, sauteed with garlic and fresh lemon in a white wine sauce.

Penne pasta tossed in a spicy tomato sauce with hot chili flakes.

Romaine lettuce with Parmesan croutons and Caesar dressing.

Toasted bread with fresh tomatoes, basil, olive oil and garlic.

Italian vegetable soup.

Poached chicken, Parmesan cheese in a pink sauce baked in the oven.

Penne pasta tossed with fresh artichoke hearts, spinach, mushrooms, roasted garlic and fresh tomatoes.

Penne pasta tossed with grilled chicken tenderloin, bell peppers, black olivesand roasted garlic in a light tomato sauce.

House-made ravioli filled with cheese, served in a pink sauce.

Meat tortellini with mushrooms, spinach, chopped tomatoes and light cream sauce.

Angel hair pasta, roasted garlic, chopped tomatoes, fresh basil, olive oil in a light tomato sauce.

Linguine pasta tossed with sliced garlic, Italian parsley and hot chili flakes.

Italian rice with onions, mushrooms, broccoli and sun-dried tomatoes.

Fettuccine pasta tossed with mixed vegetables, roasted garlic and white wine.

Linguine pasta with baby squid calamari, sauteed with roasted garlic, fresh chopped tomatoes, fresh basil in a clear sauce.

Crepes stuffed with poached chicken, artichokes, spinach, light ricotta cheese, baked in a pink sauce.

Fettuccini pasta with Italian bacon, shiitake mushrooms, onions in a light cream sauce.

Penne pasta with grilled Italian lean sausage, roasted bell peppers, hot chili flakes in a red sauce.

Linguine pasta and rock shrimp tossed with roasted garlic, fresh tomatoes and basil.

Linguine pasta with sauteed fresh clams, olive oil, garlic in a white wine sauce.

Linguine pasta with fresh New Zealand mussels, hot chili flakes, roasted garlic in a red sauce.

House-made gnocchi with pesto genovese sauce.

Linguine pasta with meat sauce.

Fettuccine pasta tossed with mixed vegetables, roasted garlic and white wine.

Grilled breast of chicken on a bed of greens, with tomatoes and red onions in a house dressing.

Mixed greens with shrimp, onions, tomatoes, cucumber and balsamic vinegar dressing.

Romaine lettuce topped with Blue cheese, tomato and cucumber in a Caesar dressing.

Mixed greens with bell pepper, roasted eggplant, cucumber and house dressing.

Grilled breast of chicken on a bed of Romaine lettuce with Caesar dressing.

Sausages, lettuce and red onions.

Smoked salmon sandwich.

Imported prosciutto di Parma, lettuce and Mozzarella.

Roasted eggplant and roasted bell peppers.

Grilled breast of chicken sandwich with lettuce and tomatoes.

Eggplant with tomato sauce, Mozzarella, baked in the oven.

Sautéed veal, lemon butter capers and white wine.

Sautéed veal topped with eggplant, Mozzarella in a veal steak.

Sautéed veal with balsamic vinegar, chopped tomatoes, black olives and oregano.

Thin slices of veal sauteed with imported porcini mushrooms.

Chicken, red wine-mushroom sauce.

Breast of chicken rolled, prosciutto, Mozzarella cheese, bell pepper, spinach in a red wine-mushroom sauce.

Sautéed breast of chicken, eggplant, black olives, fresh tomatoes and spinach.

Sautéed breast of chicken, spring onions, tomatoes, chicken stock in a white wine sauce.

Sautéed breast of chicken, artichoke hearts, sun-dried tomatoes and white wine.

Fresh herbs in a mushroom sauce.

Soft corn meal with sausages, vegetables and a marinara sauce.

Sautéed prawns with tomatoes, basil and lemon in a white wine sauce.

Sautéed calamari steak with capes, lemon and white wine.

Ladyfingers soaked in espresso with mascarpone cream.

Cheesecake with lemon flavors

Seasonal berries.

Vanilla custard

Chocolate tart with strawberries.