Su Hong

Hand made flour wrapper fill with a mixture of pork and chinese cabbage. Served with rice vinegar and hot oil. Allow 15 minutes to cook. It is worth to wait.

Slice of beef marinated in chinese bbq sauce, served on skewers.

Chicken breast coated with sesame and deep fried till golden brown. Served with sweet and sour sauce.

Shredded chicken, lettuce, crispy rice noodles, cilantro and sesame seasoned with sesame oil and crushed peanuts.

Pot stickers, spring rolls, sesame chicken and bbq spareribs.

Fried prawns, bbq spareribs, beef teriyaki and cheese won ton.

Won ton soup, chicken salad, sweet and sour pork, general's chicken, beef with broccoli, prawns with snow peas, fish filet in wine sauce, dry sauteed string bean, comb fried rice, fried banana.

Shredded chicken, black mushrooms, and snow peas in clear chicken broth.

With sweet corn soup.

Hot & sour soup, fried won tona spring rolls and beef teriyaki, rolling lettuce chicken, empress chicken, black pepper beef, walnut prawns, fish fillet in black bean sauce, seasonal vegetables, combo fried rice, fried banana.

Breaded chicken breast deep fried and served with tangy lemon sauce.

Slices of beef with snow peas and zucchini cooked in a brown sauce and served on a bed of crispy rice noodles.

Tender beef cooked with seasonal vegetables in brown sauce and served on a hot iron platter.

Sliced beef lightly fried then sauteed with the hot sauce.

Tenderly cooked steak cubes with celery and carrots.

Sliced lamb sauteed with green onion and hot chili pepper and served over crispy rice noodles.

Prawns and seasonal vegetables cooked in tomato sauce and served over crispy rice on a hot iron platter.

Prawns with mushroom cooked in a white sauce.

Prawns sauteed with minced onion in tomato based hot sauce.

Prawns, carrots and mushroom sauteed in a spicy brown sauce and top with roasted peanuts.

Prawns, scallops and fish fillet with seasonal vegetables sauteed in brown sauce and served on a hot platter.

(Half mild, half spicy) (hot). Half of prawns cooked in mild white sauce and half of prawns cooked in a tomato based hot sauce.

Prawns, scallops with seasonal vegetables sauteed in white sauce and served in a noodle made bird's nest.

Lightly breaded prawns deep fried and mixed with mayonnaise and topped with honey glazed walnuts.

Served with 6 pancakes and hoi-sin sauce. 25 cents for each additional pancake.

Lightly breaded pork cutlet, slightly deep fried, then cooked in a mellow plum flavor sauce.

Mixed seasonal vegetables stir fried in mild white sauce.

With chinese green.

(With meat) (hot).

(With egg).

Person.

(Hot chinese spaghetti).

In clear chicken broth.

In thick soup with egg drops.