Su Hong To Go

Filled with cream cheese and imitation crab meat.

Minimum 2

Chicken breast coated with sesame and deep fried till golden brown. Served with sweet and sour sauce.

Pot stickers, spring rolls, sesame chicken and BBQ spareribs.

Cheese won ton, fried prawns, beef teriyaki and BBQ spareribs.

Sliced beef with snow peas and zucchini cooked in a brown sauce and served on a bed of crispy rice noodles.

Half of prawns cooked in mild white sauce and half of prawns cooked in tomato based hot sauce.

Lightly breaded prawns deep fried and mixed with mayonnaise and topped with honey glazed walnuts.

Lightly breaded pork cutlet, slightly deep fried, then cooked in a mellow plum flavor sauce

Black mushroom, snow peas and water chestnut in white sauce.

Hot chinese spaghetti

Half of chicken deep fried until golden brown and served with light, spicy brown sauce.

Diced chicken and chopped onion cooked in a tomato based hot sauce.

Diced chicken slightly deep fried, then cooked in a spicy brown sauce with a touch of rice vinegar.

70 cents for each additional lettuce

Finely diced chicken stir fried in hot garlic sauce

Sliced chicken breast stir fried with fresh shitaki mushroom, oyster mushroom and button mushroom in oyster sauce.

Sliced chicken breast stir fried in garlic sauce over steamed broccoli

Served with 6 sweet buns, hoi-sin sauce