Gambardella's

Jumbo prawns sauteed in a spicy pepper cream

Mixed wild mushrooms, sun dried tomatoes, garlic, white truffle oil

Lightly battered fresh mozzarella sauteed with garlic and tomato

Slices of eggplant stuffed with fontina cheese, sauteed in garlic sauce

Fried tender calamari served with a sweet pepper dipping sauce

Calamari sauteed with hot chili peppers, white wine, and garlic sauce

Crispy polenta, porcini mushrooms, roasted peppers, cream sauce

Bufala mozzarella and prosciutto wrapped in fresh romaine and grilled with balsamic vinegar and olive oil

Mixed greens, toasted croutons, and balsamic vinaigrette

Sicilian green salad, sliced oranges, apples and raspberry vinaigrette

Fresh spinach, gorgonzola, bacon, fried apples, spiced walnuts citrus vinaigrette

Roasted shitake mushrooms, aged ricotta cheese, baby greens, lemon, and walnut oil

Romaine hearts and herbed croutons with house caesar dressing

Classic white beans and pasta in a tomato garlic broth

Fusilli pasta, sun dried tomatoes, shitake mushrooms, roasted pine nuts, and fresh tomatoes

Sliced chicken breast and fettuccini in a spicy cream sauce

House made fettuccine, artichoke hearts, spinach, sweet roasted peppers, and light tomato sauce

Penne pasta and roasted eggplant in a spicy tomato sauce with aged ricotta cheese

Fusilli pasta, sliced chicken breast, baby spinach, sun dried tomatoes, olives, garlic, and virgin olive oil

Potato dumplings with a creamy gorgonzola and tomato sauce

Fresh linguine, prawns, smoked pancetta, cannellini beans, sage, garlic and olive oil

Fresh linguine, prawns, smoked pancetta, cannellini beans, sage, garlic and olive oil

Quill shaped pasta, house made fennel sausage, sweet peppers, and cream sauce

Thin spaghetti pasta, fresh crushed tomato, basil, olive oil, and garlic

Fresh linguine, virgin olive oil, parsley, garlic, gorgonzola cheese, cream, and roasted pine nuts

San marzano tomatoes, oregano, olive oil, pecorino romano cheese

Prawns, guanciale, garlic, olive oil, oregano, and mozzarella

Tomato sauce, house made fennel sausage, mushrooms, and mozzarella

Roasted mushrooms, garlic, mozzarella, and truffle oil

Sliced tomatoes, basil, olive oil, and mozzarella

San marzano tomatoes, olive oil, basil and mozzarella

Boneless chicken breast, sun dried tomatoes, porcini mushrooms, olives, and polenta

Chicken breast sauteed with egg and spinach in a light lemon and herb sauce

Large prawns, artichoke hearts, prosciutto, and marsala cream sauce

Large prawns, fresh tomato, garlic, hot calabrian peppers, and herbs

Sliced veal, shitake mushrooms, capers, and lemon

Tender veal slices, mixed wild mushrooms, sage leaves, and white truffle oil

Sauteed veal and peppers with marsala cream sauce served with polenta

Sliced eggplant, fontina cheese, mozzarella cheese, and fresh tomato sauce