Kaygetsu

Cold tofu with colorful toppings

Spinach with soy based sauce

Spinach with sesame sauce

Mixed vegetable salad with lettuce, arugula and radicchio with yuzu citrus or sesame dressing

Maple farm duck, mixed vegetables, with ume plum dressing

Seaweed and mixed vegetables with ume plum dressing

Japanese unagi, mixed with cucumber in tosa vinaigrette

Silky custard with shrimp, unagi eel and vegetables

Alaskan king crab legs in sweet vinegar sauce

House-made pickled vegetables

Asari clam soup with dark red miso

Tofu and mitsuba in dark red miso and a hint of mustard

Five pieces of your choice from tuna, yellowtail, salmon, white tuna and tai snapper

Seared white tuna with ponzu sauce

Chef's choice of seasonal assortment of sliced raw fish from

Japanese wild flounder, sliced carpaccio style, ponzu sauce

Seasonal vegetables, tempura batter

Deep fried tofu with light broth

Crispy, deep fried soft-shell crab with dipping sauce

Prawns, white fish and seasonal vegetables, tempura batter

Prawns, coated with rice cracker, and deep fried

Deep fried alaskan king crab legs

Black cod, marinated in miso and grilled

Sesame crusted salmon, slightly marinated with miso and grilled

Seared washu beef, served with yuzu ponzu sauce

Petaluma rosie, marinated in miso and grilled, served with grated daikon radish

Bowl of barbecued eel over rice

Rice with tea flavored broth, topped with tai snapper, sesame sauce

Rice with tea flavored broth, topped with plum, shiso and wasabi

Steamed rice mixed with shiso leaves and sesame sprinkles

Y. tail w/g.onion

From kagoshima, japan maki eel roll

Green tea, sesame ice cream and mochi ice cream

Green tea or sesame ice cream

House made yuzu citrus or ume plum sorbet

Japanese flan with molasses

Mango mochi ice cream

Caffeine free