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Marche
Fennel, green apple & radish avocado, horseradish & lemon
Black garlic vinaigrette pancetta & croutons
Orange, french feta, harissa pistachios sherry vinegar & wild greens
Whole grain, white & dark soy fingerling chips
Apples & thyme
Button shitake & carrot truffle nage
Chicken confit & black truffle emulsion
Pork terrine, bresaola, hazelnut saucisson smoked ham
Herb bread crumbs
Lemon & thyme
Puntarelle & avocado
Fava leaves, green garlic, walnuts parmesan
Corn coush coush, bacon red onion, spinach & chanterelles
Braeburn jelly & honey ice cream
Black trumpets, turnips, savoy cabbage brown butter & trufflebert hazelnuts
Cauliflower, curry currants, meyer lemon & caper
Apples, brussels sprouts bacon & cider
White beans, young rainbow kale preserved garlic
Green lentil ragu & pearl onions
Arugula, onion & bacon marmalade pommes frites & bearnaise
Peluso uses his hands to squeeze and press mounds of curds and whey to get the ideal texture and moisture content as he produces a batch of his cheese. This soft, creamy cow's milk bheese has a slightly tangy, even lemony flavor and a pronounced runny quality
Robiola rocchetta is a creamy cheese combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. The texture is creamy and the aroma offers hints of mushroom, earth and creme fraiche
Similar to french gruyere, this artisanal farmstead cheese is made from unpasteurized cow's milk using old world practices. This special batch is aged for over a year and only available in fall and early winter, yielding sweet flavors of the pasture grasses, herbs, wildflowers and clovers
Aged three to four months, this semi-soft goat's milk cheese was inspired by the Savoie classic. It has a dense texture with a hearty, robust, nutty flavor and a clean tangy goat finish
This cow's milk cheese is cold smoked for 16 hours over hazelnut shells from the pacific northwest. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of their blue cheese
Almonds, huckleberry curd & citrus creme fraiche ice cream
Dark chocolate sassafras creme anglaise
Dark chocolate ice cream espresso chantilly
Condensed milk, vanilla crisp caramel ice cream
Cinnamon cream & apple caramel granny smith ice cream
Jasmine flower seville orange maple
Blood orange dark chocolate pear
Honey mustard, blue cheese pecans
Black garlic vinaigrette pancetta and crouton
Grilled country bread seasonal jam
Leeks & autumn greens
Fennel & radishes autumn greens
Cole slaw, caper aioli beet salad
Arugula, onion & bacon marmalade, bearnaise pommes frites
Harissa spiced pistachios orange & french feta
Sauerkraut & fingerlings whole grain mustard
Creme fraiche ice cream apple caramel
Black trumpet mushrooms savoy cabbage & hazelnuts
Fava leaves, green garlic parmesan
Lentils, savoy cabbage toasted walnuts
Menu for Marche provided by Allmenus.com
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