Gourmet Lunch

Fresh, bite size, hand-cut seasonal fruit. Snacks 12-15 as a side.

A variety of a dozen savory open face sandwiches.

A delicious assortment of 10 morning pastries made and baked fresh each day.

Creamy Greek yogurt made with lemon zest and honey, fresh seasonal berries and organic house-made granola. Serves 10.

A delicious assortment of three different tarts served on a platter.

Sliced sweet tomatoes, mozzarella, extra virgin olive oil and balsamic vinegar, fresh organic basil, served on a bed of greens.

Organic spinach, toasted walnuts, crisp apples and French feta served with mango chutney dressing.

Organic spinach tossed with crumbled bacon, eggs, mushrooms, tomatoes, red onions, goat cheese and pine nuts served with balsamic vinaigrette.

Fresh goat cheese, seasonal berries and candied walnuts on fresh organic spinach. Served with a raspberry walnut dressing on the side.

Mixed greens, carrots, cucumber, tomatoes, corn, onions and pepper served with gourmet lunch vinaigrette.

Gourmet lunch spring mix, carrots, cucumber, juicy grape tomatoes, homemade croutons and balsamic vinaigrette dressing with grilled chicken.

Lettuce, cucumbers, juicy grape tomatoes, Kalamata olives, red onions and feta cheese served with oregano-lemon vinaigrette.

Mixed baby greens, dried cranberries, toasted walnuts, goat cheese and sliced fresh pear served with balsamic vinaigrette.

Sliced chicken, romaine lettuce, croutons, grated Parmesan with homemade Caesar dressing.

Romaine lettuce, croutons, fresh grated Parmesan with homemade Caesar dressing.

Chopped herbed seasoned chicken breast, bacon, egg, bleu cheese, avocado, grape tomatoes, mushrooms and carrots on a bed of romaine. Served with our ranch dressing on the side.

Penne pasta, tomatoes, fresh herbs, basil pesto, baby spinach, sun-dried tomatoes, Kalamata olives and feta.

Asian salad mix (fresh cabbage mixed with cilantro, red onions, green onions and carrots) with roasted chicken breast, crispy wonton, red bell peppers and black sesame seeds. Served with peanut-sesame dressing on the side.

Southwestern corn mix, cheddar, avocado, bean mix, black olives, crispy tortilla strips, carrots, green onions, tomatoes and chopped hearts of romaine. Served with cilantro lime vinaigrette.

Mixed greens, cucumber, watermelon and French feta garnished with mint and some lemon oil.

Oven-roasted roasted veggies, goat cheese, organic spinach and red pepper pesto on ciabatta - vegetarian. Served on acme bread.

Hummus, salad leaves, cucumber, bell pepper, freshly sliced tomatoes, provolone, avocado and pea sprouts with balsamic on ciabatta roll - vegetarian. Served on acme bread.

Fresh mozzarella, sweet tomatoes, homemade pesto, fresh basil, salad leaves, extra virgin olive oil and balsamic vinegar on wholegrain bread or ciabatta - vegetarian. Served on acme bread.

Organic tempeh with cheddar, home made BBQ sauce and spicy coleslaw on toasted ciabatta - vegetarian. Served on acme bread.

Home made veggie burger with roasted red pepper pesto, cabbage, red onion and tzaziki sauce an a country bun - vegetarian. Served on acme bread.

Hummus, cucumber, avocado, lettuce, pepper, pea sprouts, tomato and soy cheese on multigrain bread - vegan. Served on acme bread.

Apple-wood smoked bacon, salad leaves, roma tomato, avocado and mayonnaise on wholegrain bread. Served on acme bread.

Tuna salad a la Thomas Keller, salad leaves, egg, kalamata olives and fresh herbs on a ciabatta roll. Served on acme bread.

Grilled chicken breast, artichoke hearts, prosciutto, provolone cheese, arugula and sun-dried tomato aioli on ciabatta roll. Served on acme bread.

Blackened chicken sandwich provolone, caramelized onions, roasted pepper, lettuce and rosemary aioli. Served on acme bread.

Roasted chicken, pineapple, walnuts and celery with curry mayo and lettuce on wholegrain bread. Served on acme bread.

Chicken breast, provolone, prosciutto, tomato and basil pesto aioli with fresh arugula on ciabatta roll. Served on acme bread.

Chicken breast, crispy bacon and cheddar with homemade BBQ sauce and spicy coleslaw on ciabatta. Served on acme bread.

Saag's turkey breast, crispy bacon and brie with Fuji apples, spinach and lemon thyme aioli on ciabatta. Served on acme bread.

Brie cheese, Cajun turkey breast, salad leaves, crisp Fuji apples and a little bit of cranberry mayo on acme organic walnut bread. Served on acme bread.

Cajun turkey breast, apple wood, smoked bacon, tomatoes, cheddar, avocado, pesto aioli and salad leaves on ciabatta roll. Served on acme bread.

Cajun turkey breast, avocado, pesto aioli , provolone, lettuce and pea sprouts on ciabatta. Served on acme bread.

Juicy sliced ham, aged Gruyere, lettuce, tomato, cornichons and Dijon mustard aioli on a ciabatta roll. Served on acme bread.

Saag's juicy sliced ham, bacon, chipolte aioli, provolone, lettuce, tomatoes and vinaigrette on a ciabatta roll. Served on acme bread.

Juicy roast beef, salad leafs, Swiss cheese, peppers, pea sprouts, tomato and horseradish aioli on ciabatta. Served on acme bread.

Sliced roast beef, roasted peppers and cheddar with home made BBQ sauce and spicy coleslaw on toasted ciabatta. Served on acme bread.

Served on acme bread.

Tuna salad a la Thomas Keller, butter lettuce, confit garlic, egg, kalamata olives and fresh herbs on artisan baguette.

Artisan baguette, homemade pesto, buffalo mozzarella, sweet tomatoes, fresh basil and organic spinach.

Artisan baguette, ham, emmentaler cheese, tomato, sauce tartare and green leaves.

Artisan baguette, prosciutto, parmigiano reggiano, tomatoes, mayo, organic basil and mixed greens.

Turkey, bacon, avocado, tomato, lettuce and aioli on a crisp baguette.

Salami, cornichon, salad and butter on baguette.

Organic spinach, roasted veggies, red pepper pesto and goats cheese in a tortilla.

Tortilla wrap, avocado, cucumber, tomato, whole-leaf basil, yoghurt dressing, organic spinach, roasted pine nuts and parmigiano reggiano.

Tortilla wrap, homemade hummus, yoghurt dressing, fresh coriander, tomato, feta cheese, sliced red onion, cucumber and salad leaves.

Tuna salad a la Thomas Keller, crisp lettuce, kalamata olives, eggs and capers.

Marinated chicken fillet, red onions, tomatoes, cucumber, lettuce and tzaziki sauce.

Marinated chicken, bacon, mixed greens, tomato, Caesar dressing and Parmesan cheese.

Marinated grilled chicken breast, crisp lettuce, fresh mango and cilantro in a flour tortilla.

Turkey breast, avocado, sprouts, tomatoes, arugula and mayonnaise.

Breast of chicken, homemade pesto sauce, fresh mozzarella cheese, lettuce leaf and tomatoes.

Smoked salmon, fresh cucumbers, lemon creme fraiche, red onions dill and capers.