Menlo Hub

Served with toasted crostini.

Cheery peppers, spinach and caper aioli.

Basil-buttermilk sauce.

Artisan cheese, nuts and crackers.

Stuffed with mozzarella cheese.

Heart of romaine with Parmesan, croutons and Caesar dressing.

Romaine, olives, avocado, tomatoes, cucumbers and red onions.

Avocado, toasted almonds, goat cheese and balsamic vinaigrette.

Bacon, avocado, blue cheese, tomatoes and basil-buttermilk.

Chicken, bacon, avocado, blue cheese, tomatoes, hard-boiled egg and basil-buttermilk.

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Lemon, oil, thyme, bay leaf, peppers, capers, garlic, tomato, tapenade, arugula lemon risotto and demi glace.

Sauteed spinach, apple bacon, pear tomato and cauliflower puree.

Golden chantrelle mushroom, pearl onion, green peas, mashed potato and peppercorn sauce.

Brussels sprouts, roasted potatoes and gorgonzola demi glace.

Wrapped in eggplant, lamb reduction, mire poix vegetables and Israeli saffron couscous.

White cheddar, lettuce, tomato, onion, pickles, Dijon mustard aioli and fries.

Pan-sauteed chicken breast, mushroom cognac sauce, mashed potato and oven-roasted vegetables.

Fusilli pasta, Swiss, white cheddar, Parmesan, provolone and bread crumbs.

Prawns, artichoke hearts, Kalamata olives, tomato, basil, saffron, white wine and olive oil.

Butternut squash, olive relish and tomato sauce.

Roasted chicken leg with french fries and dipping sauce.

Baby size house pizza with tomato sauce and mozzarella.

Three bone backed ribs with sauce and French fries.

Bacon, avocado, blue cheese, tomatoes and basil-buttermilk.

Whole leaf romaine hearts, creamy Parmesan dressing and herb croutons.

Arugula, toasted almonds, dried cranberries, brie and truffle citrus vinaigrette.

Chicken, bacon, avocado, blue cheese, tomatoes, hard-boiled egg and balsamic vinaigrette.

Ahi tuna, spinach, asparagus, green beans, roasted potatoes, egg, olives, olive oil and lemon.

Mixed green, hearts of palm, butternut squash, orange and pomegranate dressing.

White cheddar, lettuce, tomato, onions, pickles. Served with fries, soup or house salad.

Portabella, eggplant, zucchini, red bell pepper and mayo. Served with fries, soup or house salad.

Avocado, roasted red bell pepper, Swiss cheese and pesto. Served with fries, soup or house salad.

Bacon, lettuce, tomato, avocado and mayo. Served with fries, soup or house salad.