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Champagne mignonette, cocktail sauce. Served raw
Leek and brioche pudding, fried egg, wild arugula
Quail egg, micro green mustard, focaccia crostini. Served raw
Mache, frisee, arbequina virgin olive oil
Bacon, tomatoes, egg, big rock blue cheese vinaigrette
Hearts of romaine, parmigiano reggiano
Maine lobster, avocado, asparagus, iceberg lettuce, poached egg, bacon, ranch dressing
Farro risotto, lemon zest, spring baby carrots
Crushed yukon gold potatoes, spring garlic, lemon thyme chicken jus, asparagus, smoked bacon
Exotic mushrooms, lobster bisque
Creamy polenta, rainbow carrots
Delta asparagus, blood orange vinaigrette, citrus segments
Broccolini, beurre rouge
Tomato, grilled onion, lettuce, pickle, french fries, sir kensington's all-natural spiced ketchup. Add bacon, avocado, blue cheese, cheddar, egg, or emmenthal cheese each $1.50, add melted stilton blue cheese $4.00
Sour cream, cheese, chives, smoked bacon