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Six fanny bay oysters, ginger coriander mignonette or cocktail sauce
Fried calamari, fennel, onion, red peppers, smoked chipotle sauce
Chicken galantine, rillette, salumi, prosciutto, house made pickles
Meyer lemon vinaigrette, breakfast radish, baby turnip,mustard greens, lemon basil
Grilled naan, raw vegetables
Candied ginger, spring garlic, ginger emulsion
Braised kale extra virgin olive oil, parmesan
62 degree egg, frisee crispy prosciutto, dijon vinaigrette, bread crumbs
Romaine hearts, anchovies, ciabatta croutons, parmesan crisp
Frisee, mache, toasted walnuts, ricotta salata walnut vinaigrette
Clams, shrimp, calamari and salmon in a spicy tomato broth, grilled bread, olive oil
Fire roasted spring onion, seared romanesco, malabar spinach, romesco sauce
Pumpkin, hen of the woods mushrooms, spinach baby turnips, madeira jus
Asparagus cream, english peas, spring garlic, red radish cherry tomato, fava leaves
Half chicken, caramelized shallot jus, market vegetables
Creamy polenta, pearl onions, toybox carrots, celery rootm, orange gremolata
Peruvian lima beans, red pearl onions, lollipop kale, P.E.I. mussels green garlic coulis, saffron emulsion
Grilled tuna, tomato, green bean, egg, Nicoise olives, fennel roasted peppers, basil, sherry dijon vinaigrette
Preserved lemon couscous, grilled delta asparagus, braised fennel, tarragon sabayon
½ lb. all natural golden gate beef, cheddar & jack cheese, bacon, lettuce, tomato, crispy fried onions, dill pickle
Potato terrine, red wine reduction, glazed carrots
Black angus certified beef with buttermilk mashed potatoes, green beans red wine reduction
cider-brined, grain mustard glaze, roasted apples, brussels sprouts potato terrine
Caramelized shallot jus, market vegetables