Menlo Grill Bistro & Bar

Six fanny bay oysters, ginger coriander mignonette or cocktail sauce

Fried calamari, fennel, onion, red peppers, smoked chipotle sauce

Chicken galantine, rillette, salumi, prosciutto, house made pickles

Meyer lemon vinaigrette, breakfast radish, baby turnip,mustard greens, lemon basil

Grilled naan, raw vegetables

Candied ginger, spring garlic, ginger emulsion

Braised kale extra virgin olive oil, parmesan

62 degree egg, frisee crispy prosciutto, dijon vinaigrette, bread crumbs

Romaine hearts, anchovies, ciabatta croutons, parmesan crisp

Frisee, mache, toasted walnuts, ricotta salata walnut vinaigrette

Clams, shrimp, calamari and salmon in a spicy tomato broth, grilled bread, olive oil

Fire roasted spring onion, seared romanesco, malabar spinach, romesco sauce

Pumpkin, hen of the woods mushrooms, spinach baby turnips, madeira jus

Asparagus cream, english peas, spring garlic, red radish cherry tomato, fava leaves

Half chicken, caramelized shallot jus, market vegetables

Creamy polenta, pearl onions, toybox carrots, celery rootm, orange gremolata

Peruvian lima beans, red pearl onions, lollipop kale, P.E.I. mussels green garlic coulis, saffron emulsion

Grilled tuna, tomato, green bean, egg, Nicoise olives, fennel roasted peppers, basil, sherry dijon vinaigrette

Preserved lemon couscous, grilled delta asparagus, braised fennel, tarragon sabayon

½ lb. all natural golden gate beef, cheddar & jack cheese, bacon, lettuce, tomato, crispy fried onions, dill pickle

Potato terrine, red wine reduction, glazed carrots

Black angus certified beef with buttermilk mashed potatoes, green beans red wine reduction

cider-brined, grain mustard glaze, roasted apples, brussels sprouts potato terrine

Caramelized shallot jus, market vegetables