Served with portobello mushrooms and diced tomatoes.

Served with garlic, white wine-lemon sauce and herbs.

Served with beets, oranges and roasted red onion vinaigrette.

Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.

Served with soybeans, walnuts and lemon-pepper vinaigrette.

Made with fresh tomatoes, garlic, basil and extra virgin olive oil. Add chicken, salmon or prawns for an additional charge.

Potato dumplings in a light tomato-cream sauce.

Served with roasted garlic, diced tomatoes, spicy tomato sauce and parsley.

Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.

Made with sauteed chicken filets, sun-dried tomatoes and roasted pine nuts.

Made with pancetta, peas and a light Parmesan cheese-cream sauce.

Served with ground beef sauce and homemade garlic bread.

Made with fresh manila clams, garlic, white wine-lemon sauce and herbs.

Made with sauteed prawns, garlic, green onions, diced tomatoes and extra virgin olive oil.

Served with garlic, linguine and extra virgin olive oil.

Served with garlic, linguine and extra virgin olive oil.

Served with sauteed chicken filets, shiitake mushroom, sun-dried tomatoes and spinach.

Served with potato puree and pearl onions.

Served with garlic, linguine and extra virgin olive oil.

Served with a lemon-caper sauce, potato puree and mixed vegetables.

Served with white wine and sun-dried tomatoes sauce and basil orzo.

Served with portobello mushrooms and diced tomatoes.

Served with lemon aioli.

Than sliced raw beef with diced red onions, capers, Parmesan cheese and mild Dijon mustard.

Served with garlic toast points.

Served with garlic, white wine-lemon sauce and herbs.

Lettuces with citrus vinaigrette.

Served with beets, oranges and red onion-vinaigrette.

Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.

Served with soybeans, walnuts and lemon-pepper vinaigrette.

Served with sauteed mushrooms, pancetta, red wine vinaigrette and toasted almonds.

Served with tomatoes, garlic, basil and extra virgin olive oil.

Potato dumplings with roasted garlic and fresh tomato-basil sauce.

Served with portobello mushrooms, broccoli and peas in fresh tomato-herb sauce.

Cheese and herb raviolis with Gorgonzola cheese-cream sauce and toasted almonds.

Served with pancetta, peas and light cream sauce.

Served with ground beef sauce and garlic bread.

2 savory crepes filled with ground roasted veal and spinach in tomato-bechamel sauce.

Served with grilled chicken filets, sun dried tomatoes and roasted pine nuts.

Served with fresh Manila clams, baby clams, garlic, white wine-lemon sauce and herbs.

Served with sauteed prawns, green peas, diced tomatoes and extra virgin olive oil.

Served with garlic, white wine-lemon sauce and herbs.

Pan roasted boneless chicken breast with artichoke hearts, Marsala wine-mushroom sauce and grilled polenta.

Served with sauteed chicken filets, shiitake mushroom, sun dried-tomatoes and spinach.

Served with potato puree and pearl onions.

Served with roasted garlic-wild mushrooms sauce and served with grilled polenta.

Served with garlic-linguini and extra virgin olive oil.

Served with lemon-caper sauce, served with potato puree and mixed vegetables.

Served with bordelaise sauce, served with sauteed spinach and orzo.

Served with chardonnay wine-sun dried tomatoes sauce and served with basil orzo.

Served with provencal sauce, served with mixed vegetables and orzo.

Served with an orange-thyme sauce, served with grilled polenta.

Served with merlot wine sauce, served with potato puree and mixed vegetables.

2 medallions of filet mignon with cracked black peppercorns crust and brandy-cream sauce, served with gratin potatoes.

Served with sauteed portobello mushrooms and diced tomatoes.

Served with lemon aioli.

Served with onions, capers, Parmesan cheese and Dijon mustard.

Served with garlic and white wine-lemon sauce.

Served with citrus vinaigrette.

Served with orange, beets and red onion-vinaigrette.

Served with garlic and anchovies-Parmesan cheese dressing.

Served with soybeans, walnuts and lemon-pepper vinaigrette.

Served with mushrooms, pancetta, red wine vinaigrette and toasted almonds.

Served with roasted red bell pepper, tomatoes, lettuce and garlic fries.

Served with sauteed tomatoes, mushrooms, herbs and spring mixed lettuces with citrus vinaigrette.

Served with spring mix lettuces, apple, walnuts, red onions and citrus vinaigrette.

Served with shrimps, hearts of palm, tomatoes and citrus vinaigrette.

Served with char-broiled prawns and garlic croutons.

Served with fresh tomatoes, garlic, basil and extra virgin olive oil.

Potato dumplings with garlic and fresh tomato-basil sauce.

Served with portobello mushrooms, broccoli, peas and fresh tomato-herbs sauce.

Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.

2 savory crepes filled with ground roasted veal and spinach, served in tomato-bechamel sauce with melted provolone cheese.

Served with chicken filets, sun dried tomatoes and toasted pine nuts.

Fettuccine with pancetta and green peas in light cream sauce.

Spaghetti with ground meat sauce and homemade garlic bread.

Cheese and herbs raviolis with Gorgonzola cheese-cream sauce and toasted almond.

Served with fresh Manila clams, garlic, white wine-lemon sauce and herbs.

Served with sauteed prawns, peas, tomatoes, garlic and extra virgin olive oil.

Served with linguini, garlic and extra virgin olive oil.

Served with shiitake mushrooms, peas, sun-dried tomatoes and spinach.

Served with linguini, garlic and extra virgin olive oil.

Pan seared boneless chicken breast with artichoke hearts and mushroom-Marsala sauce, served with grilled polenta.

Served with potato puree and pearl onions.

Served with white wine-sun dried tomatoes sauce and orzo.

Served with lemon-caper sauce, served with potato puree and vegetables.

Italian ice cream with 3 flavors and dried fruit.

Served with raspberries sauce.

Vanilla ice cream with warm raspberry sauce and touch of fresh whipped cream.

Served with vanilla ice cream.

Served with chocolates-almond sauce.

Served with seasonal fresh berries.

Served on vanilla ice cream with fresh seasonal berries (minimum 2 person).