Marche

garlic, parsley & toasted bread crumbs

cumin crisps & avocado tropical fruit vinaigrette

house made brioche & truffle butter

house made bacon, chopped egg & crouton red wine vinaigrette

raw & cooked heirloom beets citrus vinaigrette

blue cheese, toasted pecans & honey mustard vinaigrette

french green lentils & beurre rouge cabbage & caramelized onion cigar

pan fried crispy noodles in broth chinatown greens & chili

baby carrots, leeks, turnips, pearl onions, fingerling potatoes, & wild mushrooms baked in a flaky crust truffle cashew cream

crispy polenta & caramelized pear honey sherry vinegar sauce

wild mushrooms & pommes maxine rosemary mushroom essence

garlic puree, fingerling potatoes & beet greens port wine & truffle sauce

house made brioche & truffle butter

wilted brussel sprouts, roasted hazelnuts, black currants & fried capers, brown butter foam

garlic puree, fingerling potatoes& beet greens, garlic puree, fingerling potatoes& beet greens

double iced milk

oyster chantilly, hot chili oil & scallion threads

cucumber, daikon & shiso matsuhisa dressing

coriander vinaigrette crispy sticks noodles