Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce. Vegetarian.

Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion and 5-spices - wrapped in bean curd skin.

Onion, potatoes, curry powder, Indian spices - stuffed in crispy pastry and served with yogurt mint sauce. Vegetarian.

Crispy tofu - topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. Vegan.

Carrot, jicama, cabbage, string beans, tofu - cooked in yellow curry broth. Vegan.

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts - fried in orange flavored sauce. Vegan available.

Chinese. Carrot, jicama, lettuce, pickled papaya - topped with toasted sesame seed, peanut, crackers and a plum-based dressing. Vegan.

Chinese. Bok choy, mushroom, carrot, tofu - stir fried in vegetarian sauce. Vegan.

String beans - sauteed with fresh chili spices and dried shrimp. Vegan available.

Stir fried with dried shrimp, chili-garlic sauce. Vegan available.

Stir fried with dried shrimp, chili-garlic sauce. Vegan available.

Grilled eggplant topped with hot and sour tamarind sauce. Vegetarian.

Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce. Vegetarian.

Chinese. Choice of chicken, seafood or vegetable in clear chicken broth. Non vegetarian.

Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs wok fried in chicken broth.

Chinese. Broad rice noodle, vegetable and choice of seafood, beef or chicken stir fried in rich stock and egg gravy.

Chinese. Rice noodles, prawns, chicken, bean sprouts, eggs - cooked in spicy dried shrimp and coconut-curry broth.

Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct straits Chinese style. Vegetarian available.

Chinese. Chicken flavored rice, chicken, sausage, mushroom with Chinese greens.

Malay. Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns.

Malay. Jasmine rice with choice of prawns or chicken, mixed vegetable - stir fried in curry spices. Vegetarian option.

Yellow noodle, prawns, eggs, mixed vegetable - stir fried in spicy tomato paste sauce. Vegetarian available.

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives - stir fried in sweet black sauce. Vegetarian available.

Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce.

Malay. Spice marinated chicken skewers, with cucumber and peanut sauce.

Chinese. Crispy sesame coated chicken breast - topped with mild curry sauce.

Chicken, potatoes, carrot - cooked in indian-style curry sauce.

Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce.

Chicken breast, ginger, onion, lemongrass - sauteed with garlic and bell pepper.

Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.

Chinese. Baby back pork ribs, wok simmered with our house tangy sauce.

Chinese. Flank steak, ginger, onion, lemongrass - sauteed with garlic and bell pepper.

Malay. Beef - slow cooked in star anise, cinnamon, lemongrass spices and coconut milk.

Chinese. Cubed filet Mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side.

Our national dish - fresh dungeness crab, wok fried in spicy-sweet sauce.

Fresh dungeness crab topped with dried shrimp, black pepper and Thai chili sauce.

Jumbo prawns – Cooked in spicy-sweet Shiok! house sauce.

Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper - steamed in banana bowl with light Shiok! sauce.

Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry.

Jumbo prawns, stirred in crispy sweet oatmeal and eggs.

Choice of prawns, calamari, snapper or salmon - barbecued with spicy Shiok! sambal sauce in banana leaf.

Chinese. Mango and sweet red pepper - topped with lime-based sauce.

Mango, sweet red pepper - topped with lime-based sauce.

Chinese. Pacific oysters - pan-fried with Shiok! batter, fresh scallion and eggs.

Chinese. Fresh prawns - tossed in wine, butter and toasted coconut sauce.

Chinese. Fresh prawns - tossed in dried shrimp, black pepper and Thai chili.

Malay. Fresh prawns, onion, tomato - cooked in chili-lemongrass and tamarind sauce.

Chinese. Crispy snapper fillet topped with tangy- spicy sauce.

Vegetarian.

Vegetarian.

Malay. Coconut flavored rice, fried egg, peanut and cucumber with our special marinated fried chicken.

Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom and bok choy.

Chinese. Broad rice noodle, vegetable, prawn and calamari stir fried in rich egg gravy.

Chinese. Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth.

Malay. Fried rice with choice of prawns or chicken with mixed vegetable, egg and onion in curry spices. Vegetarian version available.

Indian. Yellow noodle, prawns, and mix vegetables in spicy tomato sauce. Vegetarian version available.

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version available.

Chinese. Crispy snapper fillet, onion, tomato. Topped with tangy spicy sauce.

Malay. Tender beef slow cooked in chili lemongrass spices and coconut milk.

Malay. Crispy sesame coated chicken breast. Topped with curry flavored sauce.

Malay. Carrot, jicama, cabbage, string beans and tofu cooked in yellow curry broth. Vegetarian.

Chinese. String beans, tofu sauteed in Chinese bean sauce. Vegetarian.