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Spanish anchovy, parmesan frico & garlic croutons
Shaved beets, carrots, fennel & orange segments with a mint vinaigrette
Arugula, grilled spring vegetables, garlic croutons, cucumbers, chickpeas & feta cheese with a shaved tomato vinaigrette
Iceberg, tomato, hardboiled egg & olives with a scallion-radish chiffonade
Chicken, bacon, hardboiled egg, cauliflower, asparagus, avocado, gorgonzola & spring mix with the house vinaigrette
Roast tomato, pine nuts, pecorino & fried egg with california olive oil
With a roasted garlic-cashew cream
Candied-bacon pecans & cilantro with a bourbon maple vinaigrette
Shaved spring vegetables, garlic oil & basil pesto
Avocado hummus, tzatziki, market fresh vegetables & grilled pita
Fresh herbs with candied cherry tomato & artisanal bread
Pan-fried with a frisee-beet salad, pepper coulis & avocado mousse
With truffle oil & thyme on toasted sourdough
Fresh marinated chicken breast on toasted sourdough with lemon, apples, cranberries, celery, fresh herbs & toasted pecans
Black forest ham, fontina cheese, bacon, asparagus & house made beer mustard
Smoked gouda, bacon jam, crispy shallots & beer BBQ sauce on a brioche bun with sweet potato chips
Fresh lobster, vegetables, truffle & fresh herbs with a puff pastry crust
Pan-seared chicken breast & linguine with a tomato-caper sauce
Slow cooked with Texas beans, roasted vegetables & a beer BBQ sauce