cerveza
cerveza
cerveza
cerveza
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, ques fresco and served with chips.
Crispy mass bread calamari, Serrano chile, lemon and served with chipolata aioli.
Homemade turnovers with tenochtitlan, epazote, zucchini, corn and oaxaca cheese.
Melted oaxaca cheese with rajas and corn.
Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.
Shrimp, fresh avocado, onions, avocado, cilantro.
Plate of 4. Pol lo, salsa verde; asada, chile de arbor salsa; pastor, cored fresh pineapple; shrimp and chipolata aioli salsa.
Crispy Tortilla with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli
Crispy tortillas with chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, toped with chipotle aioli.
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.
Romaine lettuce, pepita, scotia cheese, fire-roasted corn and anchovy dressing.
Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamarin-ginger vinaigrette.
Lettuce, cilantro-lime rice tortilla strips and sour cream dressed with chipolata aioli.
Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, scotia cheese and Serrano dressing.
Tomato broth, onions, tortilla strips, avocado, grilled chicken, venue Mexico chile and ques fresco.
Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce and served with red rice and black beans.
Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans and red rice.
Pan-roasted salmon, red rice, chayote, carrots, green beans and veracruz salsa.
Pan-roasted snapper, served with sauteed zucchini, corn, peppers, mango, relish, squash puree and coconut rice.
Sauteed shrimp, roasted peppers, onions, served with cilantro rice and topped with diablo salsa.
Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves and served with coconut rice and mango salad.
Grilled chicken, homemade mole sauce topped with chayote and served with red rice and cabbage slaw.
Pan-roasted snapper topped with jicama, mango, cucumber and aioli sauce and served with red rice and pinto beans.
Black beans, red rice, romaine lettuce, mozzarella cheese, cream and choice of red or green salsa.
Fresh pasilla pepper stuffed with cheese, beans and served in a light tomato sauce with red rice.
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla (flour, tomato, spinach, whole wheat).
Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso fresco and served with chips.
Crispy mass bread calamari, Serrano chile, lemon and served with chipolata aioli.
Homemade turnovers with tenochtitlan, notepad, zucchini, corn and oaxaca cheese.
Melted oaxaca cheese with rajas and corn.
Red snapper, fresh avocado, lime juice, tomatoes, cilantro, Serrano chile and red onions.
Shrimp, fresh avocado,onions and avocado, cilantro.
Plate of 4. Pollo, salsa verde; assad, chile de arbor salsa; pastor, cored fresh pineapple; shrimp and chipotle aioli salsa.
Crispy tortillas with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli.
Crispy tortillas with chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli.
Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado and cilantro mint vinaigrette.
Romaine lettuce, pepita, scotia cheese, fire-roasted corn and anchovy dressing.
Red cabbage, avocado, carrots, mango, red peppers, snow peas and tamari-ginger vinaigrette.
Lettuce, cilantro-lime rice tortilla strips and sour cream dressed with chipolata aioli.
Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, scotia cheese and Serrano dressing.
Tomato broth, onions, tortilla strips, avocado, grilled chicken, venue Mexico chile and ques fresco.
Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce and served with red rice and black beans.
Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice and salsa rostand.
Sauteed shrimp, roasted peppers, onions, cilantro rice and diabolic salsa.
Pan-roasted snapper, served with sauteed zucchini, corn, peppers, mango, relish, squash puree and coconut rice.
Mozzarella cheese, sauteed peppers, guacamole, pico de gallo, flour tortilla and served with pinto beans and rice.
Black beans, red rice, romaine lettuce, mozzarella cheese, cream and choice of red or green salsa.
Black beans, cactus salad, cheese, cream and green salsa.
Black beans, rice, pico de gallo, guacamole, cream, cheese and choice of tortilla (flour, tomato, spinach, whole wheat).
Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce and chili vinegar. Mexican-style sandwich on tel-era bread.
Chipolata aioli, oaxaca cheese, pork meat and grilled pineapple.
Steak Milanese, onion, avocado, tomatoes, lettuce and ques chili vinegar, mayonnaise.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Flour tortilla, mozzarella cheese served with red rice and pinto beans
flour tortilla, pinto beans,rice,chesee
2 soft corn tortillas served with pinto beans and rice
two rolled corn tortillas fried topped with sour cream and queso fresco served with rice and pinto beans
homemade vanilla extract with fried sugar topping and coconut milk
Bread pudding made with mexican bread, vanilla extract, cinnamon, and homemade rich creamy pudding
Rich moist Mexican chocolate cake with chocolate source served with vanilla ice cream
Deep-fried sweet dough rolled in cinnamon and brown sugar served with vanilla ice cream